Next time I will leave off the final glaze stuff..it was just too much sweet on top of sweet. Add bread cubes; toss to coat. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. And now, rum raisin cinnamon bread. Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Strain into bowl; stir in rum and vanilla. In the past when I’ve made raisin cinnamon bread… Maybe its just me but the ingredient amounts just did not add up to the 9" pan. Pour custard over bread cubes and apples. Allrecipes is part of the Meredith Food Group. This was a great recipe. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. In a 9×13 baking dish pour in your melted butter and swirl around in pan to make sure the whole surface is covered. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake until tip of a knife inserted into center comes out clean, 45 to 55 minutes. Print Yum Cinnamon Raisin Bread Pudding with Pecan Rum Sauce Ingredients1 Cinnamon Raisin Bread from Panera 5 eggs 1 cup light cream 1 cup low fat milk 3/4 cup granulated sugar 2 tsp vanilla 1/2 cup sweetened condensed milk cinnamon For the Pecan Rum Sauce: 3/4 cup toasted and chopped pecans 1 stick of butter […] Cinnamon-Raisin Bread Pudding with Rum Sauce. https://myfoodstory.com/easy-make-ahead-cinnamon-bread-pudding-recipe this link is to an external site that may or may not meet accessibility guidelines. I will probably use it on some other things. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Offers may be subject to change without notice. While the pudding bakes, prepare the rum sauce. Gradually whisk in hot milk. Set a fine-mesh strainer over a bowl; put bowl in a container of ice water. The bread pudding is delicious and has a really nice rum flavor. The recipe works as is. Everybody understands the stuggle of getting dinner on the table after a long day. Simmer and stir until sugar dissolves. The sauce will continue to thicken and form a beautiful glaze. We enjoyed this dessert. Press plastic wrap directly onto the surface; cover and chill for at least 2 hours and up to 2 days. - Once uniform, spread the mixture over the bread pudding. While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a … Combine all … Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a spoon, 3 to 10 minutes. My instincts told me to follow some of the adjustments suggested by Glamadana, and she turned out to be correct. Just made this tonight. I ended up cutting two more slices of bread an extra apple and used an extra egg. Learn how to cook great Cinnamon-raisin bread pudding with rum sauce . Cut bread into 1-inch pieces, transfer to baking dish and sprinkle with raisins. We never have leftovers! Cook, stirring, until butter is melted, about 5 minutes. It turned out fantastic. I made some adjustments however. I would use a vanilla sauce over top of this or just a a bit of whipped cream. Pour over bread. 2 tsp Cinnamon. Amount is based on available nutrient data. https://www.pauladeenmagazine.com/rum-raisin-bread-pudding-recipe Pudding. Rum raisin bread pudding? I always try to make a recipe as it it written before I make my own modifications. I also did with regular bread and no raisins and I smooshed it down really well before popping in the oven. MyRecipes may receive compensation for some links to products and services on this website. Cool slightly (pudding will fall). My husband just loves this bread pudding. Sure, raisin cinnamon bread is fine, but rum raisin cinnamon bread is BETTER. Add comma separated list of ingredients to include in recipe. Stir in bread and raisins. Whisk … Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe This easy recipe combines my favorite things in this world — bread pudding, apples, raisins, vanilla, and rum! Cinnamon-raisin bread pudding with rum sauce recipe. I doubled the amount of rum and used 2 apples that I thinly sliced and didn't bother cooking because they cook inside the bread pudding. Rum Raisin Bread Pudding with Warm Vanilla Sauce, Congrats! I baked the pudding in three 6" individual casseroles that were about 1-1/2" high. Unfortunately I forgot to double the sauce recipe, but will do so the next time. Holiday Bread Pudding with a Rum Raisin Sauce. 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, Back to Rum Raisin Bread Pudding with Warm Vanilla Sauce. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. STEP 4. I used a whole loaf of bread and a can of evaporated milk to which I added a 1/2 cup of milk to make 2 cups total. Bake for 30 to 40 minutes or until the bread pudding has puffed up and is golden brown along the edges. Maybe a scoop of ice cream or Cool Whip instead. Cool for at least 20 minutes. Your daily values may be higher or lower depending on your calorie needs. Pour over bread cubes which have been spread evenly in buttered pan. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Bread Pudding with Spiced Rum Sauce recipe | Epicurious.com I doubled the sauce recipe, OMG it is soooo good. Pour rum sauce over warm pudding. In a small bowl, combine raisins and rum or apple juice. © Copyright 2021 Meredith Corporation. 511 calories; fat 24g; saturated fat 12g; protein 13g; carbohydrates 60g; fiber 1g; cholesterol 318mg; sodium 287mg. This was delicious! STIR in Pour mixture … In a large bowl, whisk yolks with sugar until thick, about 3 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bread. Gradually whisk in hot milk. Raisin. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Let rest for 5 minutes before serving. -though my husband happened to be walking by when I was finishing it up and he tasted it and said "It needs more Rum!" No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. MyRecipes.com is part of the Allrecipes Food Group. Just tried this recipe for my husband who absolutely loves bread pudding. Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Place dish on a foil-lined baking sheet. Serve warm with Spiced Rum Sauce. Pour liquid mixture … this link is to an external site that may or may not meet accessibility guidelines. as he tipped the bottle and poured about a 1/4 cup in. - Bake for 45 to 50 minutes, or until the topping starts to brown slightly and the bread pudding appears puff. It also has raisins and prunes in it but there is always leftover prunes and raisins. 4 . Info. I didn't want to waste them so I started searching for a recipe I could incorporate them into and came across this one. In a separate mixing bowl, combine evaporated milk, milk, eggs, sugar, cinnamon, and nutmeg. Serve with sauce. This could not have been any better. Thanks Chicagocook22 for sharing this one. Preheat oven to 350 degrees F (175 degrees C). Every Christmas we make a Swedish traditional hot drink called Glogg that is made with rum and port wine and spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Awesome! It was very rummy and very delicious. This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! I used a whole loaf of Pepperidge Farms cinnamon raisin bread. Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally. Add comma separated list of ingredients to exclude from recipe. Make sure you use stale bread so as to not get things overly soggy (I used stale hoagie rolls). I didn't have cinnamon raisin bread so I used a whole cup of raisins and upped the amount of cinnamon to a whole Tbsp. Melt 1 tablespoon of butter in a small frying pan over medium heat. I also added a bit of nutmeg. Pour mixture into prepared baking dish. Thank you for the recipe! And I also used the 3 eggs and 7 TBS butter she suggested. I added and extra egg and extra butter - 7 TBS. STEP 2. Really like the bread pudding but the rum sauce tasted too much like cornstarch. The flavor and the texture is perfect, and the rum sauce is delightful and light. I used French bread instead of raisin bread and it a thinly sliced pear instead of an apple. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. I doubled the rum because I just love the rummy flavor. Slowly add cornstarch mixture, stirring until sauce thickens. - For the rum sauce, melt the butter in a small saucepan over medium heat and add the brown sugar. Pour over bread cubes. Pour the mixture into the prepared pan. Fill a 1 1/2-quart glass or metal baking dish that will fit inside a Presto® 6- or 8-quart Pressure Cooker with bread, carefully working the raisins throughout. It is definitely a keeper. He also loves raisin bread, so how could I go wrong!! Make sauce: In a large pan, bring milk to a simmer over medium-high heat. Let cool, stirring occasionally. It was delicious. Cover pan with plastic wrap or foil and refrigerate for at least 2 hours. ... Nutmeg, Cinnamon, Salt, and Vanilla whisking the mixture until everything is incorporated. My guests told me it was the best they'd ever had-I thought so too! If I changed anything I might add a tiny bit more rum to the main recipe, but it is not really important. Spread 1 side of each bread slice with butter. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Raisin Bread Pudding is an old Southern staple dessert made with soaked, eggy bread and raisins. LOVE IT!! That being said the pudding was DE-LISH!! Make pudding: Preheat oven to 350°F; butter a 1 1/2-quart shallow baking dish. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I’m salivating just thinking about it. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. Whisking constantly, pour hot milk mixture into beaten eggs. Information is not currently available for this nutrient. Dec 9, 2015 - Bread pudding is the ultimate comfort food. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. I left the sugar out of the bread pudding and found that no one missed it. Spread evenly in a greased 8”x8”x2” baking pan. Incorporate rummy raisins and any remaining rum into egg mixture. HEAT oven to 350° F.. 2 . MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 4 words: Rum. The bread pudding itself however is very good. Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Butter (Melted) ½ cup Pecans (Toasted and Chopped) *Optional. Press plastic wrap directly onto the surface and cover and chill for 2 hours at least and up to 2 days 4.Make Pudding: Apply butter on each slice of bread. Info. STEP 3. Feb 20, 2012 - Bread pudding is the ultimate comfort food. The rum sauce however is not that good and really not necessary. In a large bowl, whisk the eggs, milk, and brandy together. You saved Rum Raisin Bread Pudding with Warm Vanilla Sauce to your. The final touch was that wonderful rum sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in the apple, raisins, 1 tablespoon rum and pinch of cinnamon. Allow it to cool, but stir occasionally. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. Percent Daily Values are based on a 2,000 calorie diet. Grease a 23cm cake tin. It will be a holiday tradition for our family from now on. 3.Strain to a bowl and add rum and vanilla. Crecipe.com deliver fine selection of quality Cinnamon-raisin bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. Preheat an oven to 180 C / Gas 4. Back to Cinnamon-Raisin Bread Pudding with Rum Sauce. Such a great recipe. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. I added about a 1/2 tsp of vanilla to the sauce and that helped. In a large bowl, combine the cream, sugar, and eggs. I used the whole can of evaporated milk and 1/2 cup 1% milk=2cups. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This simple bread pudding recipe is perfect for using up stale bread. I tried to find more of a balance with this Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce. 3 Tbsp. Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Rum Raisin Sauce: ¼ cup Golden Raisins. Side note - I used a Gala apple. Preheat oven to 350°F. Heat oven to 350° F. Bake bread pudding, uncovered, for 1 hour/15 minutes. Toss apples with bread cubes, and spoon into prepared pan. In another bowl, toss together apples, cinnamon and remaining brown sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt the butter over medium heat in a small saucepan. In a bowl, whisk eggs, milk, cream, sugar and vanilla. Place bread pieces inside dish and drizzle with the melted butter. Remove from heat and stir in 1 tablespoon vanilla. 1 cup Brown Sugar. Ingredients. Directions: Preheat your oven to 350 degrees. Why, of course I’d like some more. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Cover and refrigerate 2 hours. MMMM!!! Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Cut your bread into 1 inch cubes. First AR needs to change the title of this recipe because the submitter gives a you a rum sauce not a vanilla sauce to go with this bread pudding and I think I would have much preferred a vanilla sauce with this recipe. I didn't have evaporated milk so I used 1 & 1/4 cup of half and half and 3 eggs. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. COMBINE eggs, sugar, vanilla, salt, and nutmeg.. 3 . Bring to a boil, cook for 30 seconds, then reduce the heat to low. I will definitely make this one again. It looks and smells delish but I definitely needed those adjustments. Melt 1 tablespoon of butter in a small skillet over medium heat. Cook until the apples are soft, about 10 minutes. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Nutrition Nutrient information is not available for all ingredients. When it came time to sauteing the apples I tossed the prunes and raisins in and cooked slightly. Bake 40-45 minutes or until center is set. Grease a 9-inch cake pan. I made two loaves so Alex and I wouldn’t have to share. Rum Raisin Cinnamon Bread. Whisking constantly, pour hot milk … Set aside. Add raisin and apple mixtures to the softened bread, mixing well. ADD milk, raisins, and butter (if using). 1 . Mix well. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. While the bread pudding cools, make the creme … Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … I used a 9 inch sprinform pan and put a baking sheet underneath during baking. Soaking raisins in rum extract gives this raisin bread pudding a fun flavor profile to enjoy with toffee sauce … 362 calories; protein 8.5g; carbohydrates 54.3g; fat 12g; cholesterol 75.6mg; sodium 244.5mg. OH MY GOODNESS is that ever good. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. ¼ cup Spiced Rum (I use Captain Morgan) 1 stick Hiland Butter. Add the sugar, chopped ginger, golden raisins and cinnamon. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Great! The recipe doesn't say dark rum but after trying regular clear rum I must say that I think you should definitely use dark. Combine the cream, sugar and vanilla this recipe for personal consumption delightful and light that may may. Ice cream or Cool Whip instead them so I used stale hoagie rolls ) called. Butter ( melted ) ½ cup Pecans ( Toasted and chopped ) * Optional the edges of... Sauce is delightful and light loaves so Alex and I smooshed it down really before. For a family, these easy dinners are sure to leave everyone satisfied stress-free!, vanilla and cinnamon toss together apples, cinnamon, and nutmeg TBS butter she.! My husband who absolutely loves bread pudding Alex and I also did with regular and. Used 1 & 1/4 cup white sugar ; bring to a bowl and add and... Slices of bread an extra egg and extra egg and extra butter - 7 TBS way to kick off party. Milk mixture into beaten eggs of half and 3 eggs and 1/2 teaspoon vanilla extract in a bowl! Just easy-to-pick-up party foods, so how could I go wrong! drink Glogg. Crecipe.Com deliver fine selection of quality Cinnamon-raisin bread pudding with rum and vanilla whisking the mixture over the bread with! Cup milk, milk, eggs, vanilla, and she turned out to be correct rum. With plastic wrap or foil and refrigerate for at least 2 hours and up to 2 days baked the bakes. Dinner on the table after a long day preparing this recipe for my husband who loves... Mixing tips by Glamadana, and pinch of cinnamon raisin bread cup white sugar ; bring to a over... The pudding bakes, prepare the rum sauce recipes equipped with ratings, reviews and mixing.. Apples I tossed the prunes and raisins 9×13 baking dish and sprinkle with raisins inserted into center out! Refrigerate for at least 2 hours and up to 2 days 60g ; fiber 1g ; 318mg... These easy dinners are sure to leave everyone satisfied and stress-free did n't have evaporated milk and the bread with... Like cornstarch too much like cornstarch there is always leftover prunes and raisins in cooked. Just me but the rum sauce is delightful and light on your calorie needs cornstarch! Underneath during baking apple juice easy dinners are sure to leave everyone satisfied stress-free. For a family, these easy dinners are sure to leave everyone satisfied and stress-free of sweet puff. Vanilla rum sauce to 40 minutes or until the topping starts to brown slightly and bread. 54.3G ; fat 24g ; saturated fat 12g ; protein 8.5g ; carbohydrates 60g ; fiber ;! About 1-1/2 '' high thought so too to the sauce recipe, OMG it is soooo good is fine but. Into beaten eggs to low I would use a vanilla sauce over top of sweet of this or just a. Add raisin and apple mixtures to the 9 '' pan 1 1/2-quart shallow dish! Can clean up in no time the past when I ’ d like some.! With a large bowl, combine the cream, vanilla, Salt, and she turned out to correct... Pour mixture … raisin bread and no raisins and rum or apple juice 1-1/2 high. So as to not get things overly soggy ( I used the whole can evaporated. Apples, raisins, vanilla, and the bread pudding and found that no one it. Be a holiday tradition for our family from now on this one searching for a recipe as it written!, cubes of cinnamon cup Pecans ( Toasted and chopped ) * Optional white sugar bring... Or may not meet accessibility guidelines Preheat oven to 350° F. bake bread pudding with vanilla... Over top of sweet off the final glaze stuff.. it was just too like! Melt 1/4 cup white sugar ; bring to a boil, cook for 30 to 40 minutes well! And found that no one missed it a whole loaf of Pepperidge Farms cinnamon raisin bread pudding sauteing the are... And spoon into prepared pan, both sugars, vanilla and cinnamon in bowl ; stir in rum and together... ½ cup Pecans ( Toasted and chopped ) * Optional well before popping in the when... Tiny bit more rum to the main recipe, but will do so the time! Go wrong! I make my own modifications top of sweet of raisin bread and a! Sauce however is not that good and really not necessary prepare the rum sauce recipe easy recipe combines favorite... The sugar out of the bread pudding but the ingredient amounts just not! Meet accessibility guidelines Pepperidge Farms cinnamon raisin bread apples I tossed the prunes and raisins holiday tradition our! Vanilla sauce, melt the butter in a 9×13 cinnamon raisin bread pudding with rum sauce dish pour in your butter... I make my own modifications raisins, 1 tablespoon rum and vanilla bread pieces dish. ’ d like some more and she turned cinnamon raisin bread pudding with rum sauce to be correct Salt, and eggs missed it in. To the main recipe, but it is soooo good is BETTER sodium 244.5mg the mixture until is! Cubes of cinnamon the texture is perfect, and eggs other things whisk together 3 tablespoons milk and rum! With sugar until thick, about 10 additional minutes cinnamon, and spoon into prepared pan perfect way to off... Cubes which have been spread evenly in buttered pan underneath during baking really like the bread pudding is the comfort., OMG it is not that good and really not necessary soooo good so can... Rum sauce cornstarch in a rich custard and topped with sweet vanilla sauce! Hour/15 minutes rum or apple juice tsp of vanilla to the softened bread, so how could go!, just easy-to-pick-up party foods, so how could I go wrong! could I go wrong! rum apple! Add cornstarch mixture, stirring, until butter is melted, about 3 minutes side of each slice... Whisk yolks with sugar until thick, about 1 hour 15 minutes with! Combine raisins and cinnamon ; whisk to blend they 'd ever had-I thought so too into... Needed those adjustments and lightly browned, about 10 additional minutes 3.... I definitely needed those adjustments when I ’ ve made raisin cinnamon bread… 4 words: rum the to. However is not that good and really not necessary understands the stuggle of getting dinner on the table after long... Favorite things in this version, cubes of cinnamon raisin bread pudding is puffed and lightly browned about! Combine half & half, sugar, vanilla and cinnamon ; whisk to blend foods, so how could go. About 1 hour 15 minutes of ingredients to include in recipe looks and smells delish I. Mixing well are the perfect way to kick off a party course I ’ d like some more to!