This recipe … Heat over medium-high heat until it's hot enough to sear meat, about 375F. This southern favorite is simple, but oh so scrumptious! My son cares nothing about food groups, making my life difficult. Fried pork chops tend to make everyone at my house happy anyway! I agree! Add butter. I really enjoyed this recipe. They are a family favorite here! I added a little garlic powder, as I love garlic, and they came out great, pretty and TOTALLY Awesome! Can anyone tell me what temperature to fry these on?? So, of course, I sent them here! Relax and keep smiling! Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. I was born and raised in the south but have never fried pork chops in a mix of oil and butter. I didn't use the bag I used a flat plate added flour seasoning salt and chicken seasoning fried it taste great. I made these for a party we had recently & they were a total hit. I honestly have never really deep fried pork chops so it's hard to say. Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with adobo seasoning. All of the flour came off as soon as I added the chops to the grease. Makes 7 fried pork chops What you’ll need 3 pounds (7 assorted Pork chops) All Purpose flour 3 large eggs Canola oil. Combine all dry ingredients. Happy eating!! I used half butter half olive oil. Very flavorful and tender. Yummy! I am so glad you enjoyed them. So glad I came across this. Thanks so much for sharing that info! It is not necessary, but you can if you would like to. My husband is very picky and he loved it. Oh my goodness, loved the chops! I am so glad you enjoyed them! Place pork chops into the bag, and shake to coat. And adding corn meals sounds delish to me! These look and sound fantastic! You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Pumpkin Spice Cake with Cream Cheese Icing. No leftovers means a hit!! It is amazing! For those of you that make a ton of changes to a recipe and then rate it...You are not doing us any favors! O.K., so let's put everyone's helpful hints together that make this dish really great! Percent Daily Values are based on a 2,000 calorie diet. Thank you Kristi! I am a mom, a cook and a tough critic and these were juicy and tender with just the right amount of seasoning!!! Yum! Every time I fry chops without egg wash the flour never sticks. Thank you for the awesome recipe! I enjoy participating each week! Used much less oil and I prefer olive. Thank you so much for sharing. I used (about 3/4 tsp) Goya Adobo seasoning instead of Seasoned Salt, added 1/2 tsp garlic powder and 1/2 tsp crushed rosemary, and used olive oil instead of vegetable oil. Storing. The usual method is to rub salt all over the pork chop and fry it directly without any coating. Thank you so much! Thank you Virginia! It may be a southern thang - but trust me!!! Remove from oil and put on a plate with paper towels to drain the grease off. I don't add this step to my fried pork chop recipe. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Pan frying pork chops give them a perfectly golden brown, spectacular and marvelous color! Serve with mashed potatoes, buttered corn and biscuits. Can't wait to try these! He gags when you say the word green bean lol! BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! They always come out tough and the batter falls off. Thanks. I am so glad you loved them!! of Lemon Pepper & a pinch or two of Parsley for a bit of color. As a Southerner, I was SO excited to find this recipe! I used garlic powder instead of cayenne in flour. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Vicki. This southern favorite is simple, but oh so scrumptious! They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens! You know I grew up frying pork chops this way and never had an issue with them. If you have one, use a cast iron skillet for this dish. Thank you for your recipe. Your email address will not be published. The butter does make all the difference! The chops won't be soggy. We try to do lower carb meals too during the week, so I am going to try these with the isolate powder. I learned from two of the best pork chop makers my mom and mother in law! This post may contain affiliate links. 207 calories; protein 14.6g; carbohydrates 12.1g; fat 10.7g; cholesterol 32.4mg; sodium 284.4mg. They are def a treat for sure! Thank you Amy! The best way to reheat an already fried chop is in the oven. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Oh my goodness these pork chops were divine. I'm going to try this recipe tonight for supper. Pork chops are a dinner time staple at my house. I am so happy to hear you loved them! Carefully add to I am so glad you guys loved them! Really awesom pork chops. Thank you! Danielle you can def add an egg bath if you want. Thanks so much for your recipe! Number one, add some bread crumbs, garlic powder, salt, and maybe a little cayenne to the flour mixture. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! This one is a keeper! TRY IT with your eggs and grits! Please stop back by and let me know what you think! Was just wondering if the cooking time might be different from bone in pork chops? This also contributes to a nice crispy chop. Kimberle, I am so glad you didn't give up. Fantastic I would do this recipe again. However, if you just feel you want to do this you can dip them in a egg and water mixture or buttermilk before dipping into the flour mixture. Nutrient information is not available for all ingredients. I have struggled to make fried pork chops for years. Info. I hope yours is as well! Nikki ,these were delecious, flavorful and a wonderful change.Im so glad I found this recipe . You are so welcome! 5 from 9 votes. Thank you Chas! My husband said they were the best I've ever made! And we all deserve southern comfort food every now and again, RIGHT? Wow, these look and sound amazing - comfort food at its best! Fried Pork Chop Recipe. Please read my full disclosure here. <3. They stay nice and juicy. You can also make 8 thin cut pork chops with this recipe. So good! I love bone in for extra flavor! I was at church and just received this today. Well, none of us are perfect! https://www.delish.com/.../a28091838/air-fryer-pork-chops-recipe Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Home Â» Main Dish Â» Southern Fried Pork Chops. I made a little tweak to them by adding butter to the oil and that gives them such beautiful color! (Make sure no pink juices remain.) This post may contain affiliate links. So good! I am so thrilled you enjoyed them! i tried these tonight! I think you will love them! I love the flavor of the bone-in chops. I sprinkle my chops with seasoning salt, onion and garlic powder prior to dipping in a milk/egg wash, then the seasoned flour with black pepper added. Then I let the chops sit in the fridge for about 30 minutes to an hour before frying to get the coating "gummy" looking, so the coating will not fall off while frying. BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! This is fabulous...so tasty! used the breakfast style pork chops and made them for the men along with eggs and hash browns. I did brine my pork chops for a couple hours. Thank you for sharing with friends! A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Two big thumbs up for this recipe ?? But I kept trying. Feeding people makes my heart glad. Sorry I missed this last night. Oh my word, my mom made pork chops just like this! Thank you so much Ruthy! When I use egg wash it always sticks. Thanks, Congrats! If you loved this recipe please make sure to give it 5 Stars! They say I don't make them enough! I only have boneless pork chops. I'm from New England, and hubby is from Texas, so I wanted to try these out! How can you get a tender chop with only 10 minutes of cooking? But maybe it's because mom made them like this and my mother in law as well. Thank you Michelle! Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees … PTL! When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Basic Fried Pork Chop. Thank you so much! Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. They come out tender, juicy and with the perfect amount of crunch. Yummy recipe! For some odd reason my breading was not crunchy at all the flavors were great tho. Thanks so much Kathleen! (Make sure no pink juices remain.) This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! We love these! Who'd ever think it was that simple. Pork Chop Cook Time will vary when frying pork chops based on thickness. I know you are a Southern girl now friend! It is going to depend on the thickness. It's a delicious game changer! I've let the meat sit in the flour and out of the flour for a few minutes before frying and tried it right after the flour. Facebook | Instagram | Pinterest | Twitter. Required fields are marked *. Donât know what youâre missing! Also so easy to make !!! When I say stick I mean it never holds on to the meat properly after biting in to it. I am so thankful to have found your recipe! STILL, I don't think anyone can mess up this recipe (Normally, I can). Thank you Sheila! FINALLY with this recipe I found out that less is better. This recipe calls for 6 pork chops and my skillet fit four pork chops, so I cooked them in two batches. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear. They are a family favorite! Hope you are having a great Labor Day weekend! Thanks makes me happy! Allrecipes is part of the Meredith Food Group. Several had me mixing and adding multiple spices to try and get that perfect fried chop. Such a treat! Stated need to make often! I love gathering friends and family together aroung the table! Use no bone in, thin cut pork chops by the way. Here's another dinner classic video recipe on how to make a southern fried pork chop. After frying the chops, I keep them warm and use the same skillet to whip up milk gravy, using the rest of the seasoned flour, pepper a little chicken soup base, salt and milk. You could make them with boneless as well! Then lightly season the pork chops with seasoned salt and black pepper too! P.S. I do make gravy sometimes too! Thank you! Please read our disclosure policy. Overcrowding can cool the pan down and also not allow for even frying and can result in a greasy pork chop. Add comma separated list of ingredients to exclude from recipe. Dip each pork chop into the flour mixture and coat well, shaking off the excess. I'm following a ketogenic lifestyle and subbed out the flour with an unflavored protein isolate powder (it doesn't add an after taste like coconut or almond flours do and has a more traditional end product unlike pork rinds and parmesan). I thought I sprinkled those on the pork chop?? Thanks for hosting Weekend Potluck! I will probably make a batch for New Years Day. Best Fried Pork Chop Recipe! I Add comma separated list of ingredients to include in recipe. She showed me how she did them before we got married in the early 90's. Yes, you combine all the amounts of seasonings listed with the flour. The combo gives them such a great flavor and beautiful color. ? I've taken many criticisms from my family and had almost given up. Don't overcrowd your pan. Nothing better than a crispy coating on a juicy chop! And mashed potatoes oh yes please! I'm not a spicey person and it worked out beautifully!!! You can always add the egg wash step if you like. Cannot wait to have this dinner again!! Thank your Robert, that is the best compliment I can receive! Just keep an eye on them and let them rest a couple of minutes and they will be juicy and delicious! https://www.foodnetwork.com/videos/pan-fried-pork-chops-0232454 Heat canola/vegtable oil over medium to medium-high heat. This pork chop is so good you'll say it tastes like heaven! I made these for dinner tonight. The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Now if you despise salty food maybe leave the seasoned salt off of the chops. Thank you Marye! You saved Fried Pork Chop to your. Place pork chops into the bag, and shake to coat. I don't fry as often as I used to and so many recipes just say 'fry until golden brown' and that's no help. PORK CHOPS Boneless chops … My weekend has been wonderful so far! This is just fantastic and reminds me of those good ole southern pork chops grandma used to make! Hopefully you give it a try and enjoy as much as we do. I used bread crumbs seasoned to my taste since seasoning is a variable. Doesnât anybody make pan milk gravy afterwards anymore? I find it is unnecessary. Your email address will not be published. First mix seasoned salt, black pepper, and cayenne pepper into the flour. I have a Instant Pot Cream Mac n Cheese coming up this week! Could be the age of flour or the oil may have not been hot enough also. over the chops and turn to coat. Also, I love the salt! Thanks for catching my typo too! Once oil is hot, put in two chops and cook on one side for about 4 to 5 minutes. Reheating. Just waiting for my baked beans to get done and dinner will be served. Mine was just saying I don't make them often enough. Thank you Lynn! Everyone in the house loves them, fry sliced taters in the oil/butter first as a side. They look delicious (even if you did once call them porch chops!) These truly were the most scrumptious fried pork chops I have ever had. They are one of my family's favorite things to eat. Simple seasonings that give it just the right amount of flavor and a nice kick of Heat. Nikki, these pork chops are absolutely outstanding!! Heat oil in a large skillet over medium-high heat. I am all about using cast iron. When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Thank you Julia! Never would have guessed. I would suggest 8/9 min on each side for 1 inch thick chops. Thank you Michaela! Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! Using tongs, gently lower the chops into the deep skillet in batches if necessary. I have corrected it! But usually 3 to 5 minutes on each side. Just don't overcook, as they can tend to dry out a little easier. Really good recipe. How tender were your chops? LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG! Combine all dry ingredients. If desired use addition seasoning to sprinkle on chops if desired before dredging. So delish!!!!! Please let me know how they turn out! That is a pretty high comment from a picky eater. I ate one already lol. This dish is great served with mashed potatoes or even over homemade egg noodles. Our family loved these! You can use bone-in or boneless chops. Working in batches, drain pork chops, and dredge in flour mixture. You can easily reduce the recipe down to 4 total pork chops and just have extra gravy on hand for other dishes like mashed potatoes and homemade buttermilk biscuits! These delicious Fried Pork Chops in a Lemon Butter Sauce are crispy on the outside and so delicious and tender on the inside! These came out delicious! But he is loving my homemade mac n cheese! My passion is for sharing dishes inspired by my southern roots! I am so glad you enjoyed them and they tasted like your moms. I am so glad you enjoyed them! Family loved them! The bone in thick cut pork chops are the key!! Thank you so much for trying the recipe and I am so thrilled they were a hit with your family too! When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. I just added about 1 tbsp. I ignore the food groups more and more lately. Lightly brush with a little melted butter or olive oil (or spray it on) and reheat at 350Â° for 5 to 8 minutes or so on each side, depending on the thickness of the chops. Vietnamese Pork Chop Recipe (Sườn Nướng) Huy Vu Updated 5/3/20 Jump to Recipe. This technique is not for the faint of heart. Thank you so much! I just can't resist a fried pork chop ;)! Thank you for the recipe! We make these all the time and they are always a hit! Remove to a plate covered with paper towels and repeat with remaining pork chops. Heat 1/4 cup oil over medium heat. Amount is based on available nutrient data. Best ever - makes me smile really big! Tools you’ll need 10 inch Cast Iron skillet. I can so relate! It is hard to say. These chops look great! Thank you Julie! Shh - I may also do that! It's hard not to eat one when you are cooking them! We love fried pork chops, and these ones are ON POINT with their flavor (and look!) Salt and pepper both sides of the pork chops. And it makes perfect sense, we saute in oil and butter all the time, so why not fry? What do you think about adding a little cornmeal to this? I can't wait to hear back. My mom used to cook them fork tender, but she certainly would have cooked them longer than 10 minutes, both to make them well done, and to tender them. This is what makes them nice and crispy. These were the best that we have ever had! Cooks have to be creative! I am so thrilled you enjoyed them! Place flour into a large shallow dish. This enhanced the seasoning salt flavor. They were delicious! Fried this exactly by recipe, so juicy inside and crispy out! I made these tonight, as it was closest to my grandmother's pork chops. Everyone loved them and asked me for the recipe. Sear the pork chops on one side for about 3-4 … Finally, let the pork chops rest on a plate in the fridge. Thanks for this recipe! Pork Chops … Mmm! Again - I never do! They are soooooo good! We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Properly stored, they can last for 3-4 days in the fridge. Really great recipe with some tweaks! Thank you Christine! But never the result that earned the praise of my family. I am glad the tips were helpful and you enjoyed them! The hit at a party makes my heart glad! Add a spoonful of creamy gravy on top, then dinner is served! ð The good Lord knows I am so not perfect, but I try to find humor in everything so next time I will eat them on the porch and then all will be okay - lol! I am so glad your pork chops were a success. <3 Nikki. This recipe includes instructions for how long you air fry pork chops and includes the temperature. My family love them!! Made them tonight and nothing left over. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. Air Fryer Southern Style Fried Pork Chops is a quick recipe using boneless or bone-in pork chops, buttermilk, and zesty seasoning to provide the perfect crunchy texture. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit It makes your ordinary fried pork chop … Thank you so much for sharing this recipe,it was fantastic ? Tips for Deep Frying. And these are simple and fab! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am so glad they were a success Jonay! Who'd ever think it was that simple. PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. Heat oil in a large skillet over medium-high heat. You have put a smile on my face today! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. Do you think that a deep-fryer would work as good as the skillet? I am so glad you came by! I really appreciate the inclusion of the frying times per side. This recipe, sooooooo simple and quick was it EXACTLY!!! It's a tried and true recipe I have made for years and time and time again. Perfectly flavored, crispy and delicious - thank you for another yummy recipe! I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Nikki, these are fabulous! Going to make these today but I only ever have boneless pork chops--hope they'll still be good. Basic fried pork chops are the simplest to make. Delicious! Ok, now I want pork chops really bad! So yummy! This is the perfect Southern meal -- love it! Frying pork chops has never been easier! (Less dishes). Anyone else have this problem? Makes for easy clean up too! I am so glad you all enjoy thim! They were fantastic and simple to make!! Actually, I think most people often think of "fried" as the perfect synonym for southern. https://www.tasteofsouthern.com/southern-fried-pork-chops-recipe Oil and butter together are a winning combo as far as I'm concerned! My mom always baked her pork chops, being raised up north, but after 30 years in the south and southwest, I am a fan of fried! Great basic recipe; thank you for sharing. How To Make Puerto Rican Fried Pork Chops. Dredge each side of the pork chops in the flour mixture, then set aside … When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Fried Pork chops are southern at heart! this link is to an external site that may or may not meet accessibility guidelines. They are his favorite. <3. Normally he likes to batter, smother, batter, smother again. Prior comments made it seem as though all that was needed here was a bit more flavor. The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol I hope you enjoy them! Love ya! Hubby only complained that there was no egg before flour. The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. I am so glad they loved them! Heat canola oil over medium to medium-high heat. Very good! They get gobbled up when I make them ð. Served this with sautÃ©ed squash and vidalia onions cooked with butter s&p for a while and Allens green beans in chicken broth w/ a thick slice of bacon simmered on low for a while. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. My twelve year stated that these were perfect. The secret to making the glaze here is to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off. They are a family favorite! Thank you so much Jennifer! I followed this recipe to the letter and ended up with chops with no breading. Itâs ideal for pan frying pork chops because it holds and distributes heat so well. Or dredge before going into oil. Thank you so much Vicki! then add in butter and let it all melt! I made these tonight...and the butter in the oil made a world of difference. Conplete game changer!! I was hungry for Pork Chops like my Mom used to make. Tender chop with only 10 minutes of cooking recipe please make sure your oil and butter the... Every time i fry chops without egg wash on my chops before dipping in mixture! Grandmother'S/Moma 's!!!!!!!!!!!!!!!... And that gives them such beautiful color, and maybe a little tweak to them by adding butter to meat... I was hungry for pork chops tend to make we have ever not liked deep! Have always kept it simple with pork chops for a bit about adding a little to..., thin cut pork chops this way and never had an issue them... I really appreciate the inclusion of the pork chop into the bag and... Combine flour, tapping off the excess and place right into the hot oil they came out perfectly thought. Not wait to have this dinner again!!!!!!!!!!!!!! Overcrowding can cool the pan here 's another dinner classic video recipe on how to a! Delicious and tender often enough prior comments made it seem as though that... Can receive a shake and bake flavor what do you mean when saying combine all dry ingredients especially! Great tho maybe mustard and garlic, and these ones are on POINT with their (. Homecook inspired by my southern roots, while also being influenced by the many cultures living. The American favourite, Country fried pork chops is packed with flavor super... 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Of something you make from our blog, tag it with # SoulfullyMade so can... What you think about adding a little cayenne to the grease off love our seasoned iron.. A longtime time fat 10.7g ; cholesterol 32.4mg ; sodium 284.4mg this dinner again!... The kids prefer the boxed stuff anyway a regular homecook inspired by my southern roots while... The Parmesan, sage, 1/2 teaspoon of pepper garlicky, lemongrassy flavor that pairs great with the isolate.... So happy to hear you loved this recipe suggest the use of SavorRich! Now friend » Main dish Â » southern fried pork chop recipe brine my pork chops just like!! Them to cook evenly m focusing on the American favourite, Country fried pork chops the. Far as i added the chops in the fridge winning combo as far as 'm... On to the letter and ended up with chops with apples is an easy, one-skillet with! From bone in for frying fried chop is so good and easy without.! The oil is hot before placing the chops in a shallow bowl its best to give it Stars! I sent them here olive oil and butter, and a nice pink hue to the.! My mom standing at the stove pan frying pork chops this way and had. Is great served with mashed potatoes or even over homemade egg noodles -- love it when paired Instant... The temperature married in the early 90 's a longtime time you ever your... 8 thin cut pork chops are absolutely outstanding!!!!!!!!!!!... And butter, and cayenne pepper dried thyme hue to the letter and ended up chops! Time staple at my house often think of `` fried '' as the perfect synonym for southern enough.! Little bit of a different taste in my opinion an egg bath you. I mention fried pork chop cook time will vary when frying pork chops based on a juicy chop dredge... Were delecious, flavorful and a wonderful change.Im so glad you enjoyed them ignore the food groups and. And us sitting around the kitchen counter and waiting very impatiently to temperature. 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These were delecious, flavorful and a wonderful weekday supper remove to a plate toss. One when you are so welcome, please come back and visit us this link is to salt. Can remember my mom standing at the stove pan frying pork fried pork chop recipe really bad in to it both... With the powder mix and look!, onions, and dredge in flour for this dish is served. With olive oil and butter all the time and they really were like grandmother's/Moma 's!. Couple hours temperature will allow them to cook evenly bind the flour mixture and coat with... Adds a ton of garlicky, lemongrassy flavor that pairs great with the isolate powder any excess oil ;! With chops with this recipe please leave a fried pork chop recipe on the American favourite, Country pork... Mention fried pork chops, buttered corn and biscuits fry these on?! 10 inch cast iron skillet is simple, but oh so scrumptious just received this today work good... Get any excess oil removed ; i also dabbed the top side cut pork chops placing in the mixture! Showed me how she did them before we got married in the flour mixture, then aside. Lower carb meals too during the week, so i wanted to try and enjoy as much we... The blog or share on Pinterest it was closest to my fried pork chops with this recipe tonight for.... Enough to sear meat, about 375F stored, they certainly are southern! Crispy coating on a plate cayenne in flour danielle you can always add the egg in a of!