The system connects both to the range hood and the gas line, and, when tripped, will cut of the fuel source for the fire. (such as dishwashers, fryers, ovens, mixers, slicers, blast chillers, bain maries, lifts and dumb waiters etc.) Make sure the stove, the grill and whatever else is there is turned off. in consultation with employees. If you have any questions or concerns when it comes to workplace issues, from HR to Health and Safety, then we have qualified consultants on hand to assist you 24/7. occupational violence, sexual harassment or threats. The most common type of fire in the commercial kitchen is a grease fire. Chemicals, or hazardous substances, are used everyday in cafes and restaurants and often have the potential to cause injury or illness. … Prevention is the key in any kitchen whether small or big, professional or home. Common first aid resulting from kitchen injuries include cuts and burns. The Occupational Health and Safety Act aims to provide for the health and safety of persons at work or in connection with the activities of persons at work. Kitchen safety is essential if you don't want to have accidents or a fire. A kitchen is a dangerous place to begin with, but you can make it safer by following a few simple rules. Join the fun. (or Expression of Interest). For sample Health and Safety plans, visit the WorksafeBC website. Kitchen staff uniforms are designed to both designate rank and keep chefs clean and comfortable during service; they are often mandatory when working in a professional kitchen. Keeping your staff well-prepared will reduce the potential amount of damage to property and protect both staff and customers. The goal of this course is to alert employees to the hazards presented by germs in the kitchen and how they can keep everyone safe from them. Health and safety in a workplace kitchen is just as important as the rest of the workplace, but this area is often overlooked because we all know how to be safe in a kitchen – don’t we and it's just housekeeping? A proper ventilation system is not only essential for the safety and comfort of your employees, but it is also a legal requirement. The Work Health and Safety Act 2011 (Qld) sets out requirements and standards for building healthy and safe workplaces. Unfortunately, common water sprinklers won't do a very good job of suppressing them. Kitchen safety is essential if you don't want to have accidents or a fire. Commercial grade kitchen equipment, such as Hobart mixers, grinders, and slicers, are essential components of any commercial kitchen. Simply Genius Health & Safety Management System, Hospitality – Chemical Safety in the kitchen, Ignoring practical steps led to death of worker, Don't ignore bullying and harassment - 6 steps for better management, Mental Health of your workers - A joint responsibility. A fire suppression system is essential for a safe work environment, yet what's equally (if not more) important is training staff in how to use the system, along with general fire safety tactics. Workplace injury and illness cost restaurant owners millions of dollars annually in compensation and productivity. A good restaurant safety manual will contain all the possible hazards your restaurant may face; allowing you to customize it to your specific restaurant by deleting or adding content yourself. Kitchen safety should be a priority in your restaurant. The scope of your health and safety program depends on the size of your business and the hazards at your particular workplace. 8 Working across borders – A handbook for the franchise industry Managing health and safety in food retail. The workplace culture at Capo is one of collaboration, communication, and, above all, respect. Oftentimes, slips and falls in the kitchen are due to undisclosed hazards, like damaged floors or recently cleaned spills. An effective way to prevent amputations and lacerations from poor equipment handling is to fit each appliance with an appropriate guard. Slips, trips, and falls. ga('send', 'pageview'); The Work Health and Safety Regulations 2011 (Cth) require first aid facilities and equipment to be available and accessible to workers in the workplace. While occupational health and safety training is important for workers across all industries, there are hospitality-specific hazards you should address with staff to ensure kitchen safety. Subscribe now. 2014/10/27 This training focuses on restaurants – you will learn more about hazards that are common in restaurants and how to prevent getting hurt. Begin meetings with a safety topic. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ In a kitchen you have your safety to take care of and your co-workers as well. Here's my take on making it simple. Common hazards and risks in hospitality. This includes the health and safety of anyone who does work for you as well as your customers, visitors and suppliers. 2. Getting information should be easygoing: It is invariably a good plan to cause a separate place … Rich has been in the industry for two decades helping run his family's restaurants in Washington, D.C. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Store knives in a wooden block or in a drawer. He writes about his experiences to help those starting out and those trying to make it. Wash Your Hands. Yes you can shout hot, hot, hot, If oil or soap liquid spills on the floor it can cause a nasty slip, trip or fall accident. From cuts in the kitchen to slips in the serving area, you’ll know a restaurant, bar or hotel can be a hazardous place to work – or visit – if the proper precautions aren’t taken. Common hazards in the workplace 2. Get all the best stories for free. Do you have appropriate fire extinguishers and a fire blanket? 1. It outlines what you must do to protect the health, safety and welfare of workers and other people in a place of work. A kitchen without adequate ventilation quickly becomes hot, smoky, and unbearable. Why you need to remember the obvious Have you trained every employee in fire prevention? Whether it be a small coffee shop or a large fast food franchise, the commercial kitchen is a dangerous place to work; fortunately, maintaining a safe kitchen is pretty easy to do. Do not take a hot glass dish from the oven and put on a wet surface or in cold water. Maralyn Kastel - Monday, November 01, 2010. 2. Ensure cleaning staff use signs to indicate slippery floors; they should be conspicuously positioned and in high-contrast colors. Remember the workplace is your daily bread and you need it tomorrow. … This Food Safety and Hygiene course is ideal for teaching employees the right ways to work in an environment cooking and serving food. Employees who are unhappy about the levels of workplace hygiene can complain if they believe the standards of cleanliness are poor enough to constitute a health risk. Fire and Evacuation Drills. Here are 10 easy-to-implement kitchen safety tips from other restaurant pros. A kitchen doesn’t have to be a mammoth addition, it could simply include a fridge, microwave, a few cupboards for plates, mugs and cutlery, a kettle and a seating area. Food-borne illness is one of the top reasons cited for missed work days. The kitchen, with its ovens, burners, and sharp knives is a potential danger zone. The best method for containing kitchen fires is a fire suppression system. Fire safety should be at the forefront of all restaurant employees’ minds and should be taken very seriously. The tips on this page are examples of ways to make cooking and eating safer. Failure to comply may result in the closure of your business. Copyright © The Detail Devils Pty Ltd 2012. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) We even support you with Employment Law and HR. Regularly inspect gear, … The Health and Safety Executive (HSE) is responsible for enforcing commercial catering health and safety regulations which can cover a wide ranging spectrum of businesses including pubs, hotels, restaurants, cafes, fast food outlets, bistros, contract caterers and others where food and drink is prepared and served for the general public. Identifying hazards. This way, you can ensure their work environment is sanitary, and reduce the risk of spreading food-borne illnesses to customers. Adjusting how food is prepared, cooked, and cleaned up may make the kitchen safer for people with seizures. Keep your mind on your work: People who let their attention wander are a hazard to themselves and others around them. Slip-resistant mats and flooring provide necessary friction and traction for workers to continue a fast pace of service in the kitchen without worrying about incurring injuries. 2.2 – Chemicals. Remind employees to hook to the anchor point when working at height, and keep a close eye on how well personal protective equipment is holding up. Easy-to-read, question-and-answer fact sheets covering a wide range of workplace health and safety topics, from hazards to diseases to ergonomics to workplace promotion. Talk to workers and provide information. lifting heavy or awkward objects like kegs, sacks and slabs. Conducting a training day with the local fire authority is an effective way to ensure the safety of your kitchen staff. Restaurant and kitchen safety tips [PDF] This quick handout is a great overview of common kitchen hazards and includes ways to address them. The legislation applies to all industries, but compliance is absolutely crucial in the food processing industry, where workers are exposed to any number of health hazards. This creates un-safe working conditions for kitchen employees who are required to spend long periods over cook tops, putting them at risk for heat-related illness. Posters [PDF] These posters provide tips to prevent injuries in … Yes, I’d like a demo of Toast, a restaurant technology platform. Get the latest advice, instructions, and templates to help you run a great restaurant. They should also know how to manually initiate the fire suppression system, administer first aid to burns, and perform CPR. Risk … Think about your bullying procedures - are they in place? A Health & Safety consultant with specific catering and hospitality experience will help to identify the hazards in your kitchen and manage the risks. Yes, I'd like a demo of Toast is required, Essential Restaurant Kitchen Equipment: The Ultimate Checklist, Back-of-House Staff Should Own Their Efficiency, Make Your Kitchen Prep System Work for You, Ciro Fodera Breaks Down the Front- and Back-of-House Divide. When there are several employees in the kitchen at any one time, like during busy service, it pays to have adequate signage drawing attention to potential hazards so as to prevent injury and keep the kitchen safe. Another essential safety product to prevent falls in the kitchen is a non-slip mat. Simply wearing close-toed footwear will prevent lacerations from falling knives, scalds, burns from hot water and oil, and chemical burns from cleaning products. Make sure the knives are out of the reach of children. For businesses that prepare food or have a commercial kitchen, different regulations apply depending on State and industry. Make sure you document the evidence that you have looked for kitchen hazards and put in place appropriate risk controls, Make sure you include kitchen safety in your regular. Poor kitchen hygiene is not only dangerous to the customers, but also to the kitchen staff handling the food. Risk of: Cuts. 4. Prevention is always better than any cure. repetitive work like cleaning floors. Kitchen safety should be a top priority for all restaurant people. Tender Management Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants’ greatest challenges. For establishments serving food to the public, unhygienic or unsafe food can pose a further risk. In a working environment a mitten or kitchen towel left on the stove will catch fire just as easily as in a home. 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