Remove the fish scale and debone the fish then break into small flakes. Rinse under cold water, remove skin. Many Jamaicans can relate to the days of their childhood when Grandma or Mommy usually got up early, especially on a Saturday or Sunday morning to fry some mouthwatering Saltfish Fritters. Jamaican Curry Goat recipe. Learn how to cook great Jamaican saltfish fritters (stamp and go) recipe . This weblog only allows comments from registered users. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! Your comment could not be posted. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Believe me, there isn’t any better feeling than your kids hugging you for a delicious dish! It's Food from Jamaica, Shows. My mother used to make these saltfish fritters almost every Sunday morning when I was growing up. Wash the excess salt off the fish. This search takes into account your taste preferences. Authentic Jamaican Saltfish Fritters. See more ideas about saltfish fritters, fritters, fritter recipes. Appetizer Recipes Saltfish Fritters – Jamaica Stamp and Go Recipe. Saltcod can be prepared the day before for a quicker cook time. Error type: Your comment has been saved. These fritters are flavorful, crispy and best of all easy to make. Jamaican saltfish fritters (stamp and go) recipe recipe. Batter should not be too runny), Heat oil in a skillet. To comment, please enable JavaScript so you can sign in. Shrimp Mac n cheese. Thai Chicken Lettuce Wraps. Drain the soaked salt cod and cook in boiling water for 20-25 minutes, or until the fish is flaky and tender. Corn Fritters KitchenAid. See our Survey... Jamaican Rum Cream Recipe: Kerri-Ann’s Kravings. Having trouble reading this image? Visit original page with recipe. They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or by using aquafaba instead. https://islandgirlchic.com/authentic-jamaican-saltfish-fritters Ackee and saltfish by Andi Oliver. Jamaican Saltfish Fritters (Stamp and Go) Rating: 4.44 stars A popular Jamaican appetizer. Learn, How to cook Jamaican food Saltfish Fritters. Practice makes perfect with these so don’t be disheartened if you burn a few on your first try! Bookmark this recipe to cookbook online. Place the Saltfish in water for 25-30 minutes. Reply. Cuisine: Caribbean, Jamaican. 950 Views. Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking. Last updated Dec 26, 2020. 950 Views. Soak the salt fish in water for about a half an hour; Chop the garlic, pepper and onion in to fine pieces. [text_justify]They can be enjoyed for breakfast, as a snack or as an appetiser at an event, as they are perfect Caribbean finger food. Learn, How to cook Jamaican food Saltfish Fritters. saucepan, and cover by 2″ with cold water; bring to a boil over high heat, and cook for 20 minutes. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. If you make this or any other recipe from the site, be sure to #amazingackee so that I can see your posts across social media. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! 310 Views. You can follow this conversation by subscribing to the comment feed for this post. Boil Saltfish for 15 mins, remove from water debone and flake. However as we come from a Jamaican background they are Saltfish Fritters. Keyword: Saltfish fritters, Jamaican snack, codfish fritters, Jamaican appetizer. 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