I thing same would be true with mango taste tests. Flesh: Citrusy aroma and juicy, firm flesh, with little fiber. Originating from Florida in the 1940's, Kent mangos are ideal mangos for juicing and drying. The original tree, a seedling of the Brooks cultivar started in September 1932, was planted on January 1, 1933 on the property of Leith D. Kent in Coconut Grove, Florida. With over 400 mango cultivars to choose from, the flavors are so diverse it can be difficult to choose just one kind to plant. Keitt mangoes are best eaten fresh, out-of-hand, but can also be added to fruit salads, pureed for smoothies or sorbet, or added to any number of savory dishes. Below we’ve got 8 Kents lined up from the most unripe (Kent 1) on the left to perfectly ripe on the right (Kent 8). Although it’s not as appreciated as other mango varieties in terms of flavor and taste, Keitt is perfect to fill out gaps between supply sources. The color of Keitt mangoes varies between orange to deep yellow. [14] It can get quite tall (in excess of 30 feet (9.1 m)) if allowed to do so. I KNOW You Want One. Kent variety can be found only in the U.S. but also in Africa, Italy, Israel, Mexico, Ecuador, and Australia. The tree was susceptible to anthracnose, however, and the fruit's poor shelf life limited its commercial scale in Florida. The long awaited California Keitt mango season is here! [4][5] The tree first bore fruit in 1938. Texture: Juicy, tender flesh with very limited fibers, Color: Dark green and often has a dark red blush over a small portion of the mango, Ripening Cues:  Kents have yellow undertones or dots that cover more of the mango as it ripens. We love it for it's sweet, juicy taste and adaptability, in everything from a lunchtime salad to a spicy, juicy snack to a three-ingredient dessert. It is the only organic mango variety commercially grown in California as far as we know. Kent Mango Variety. Kent or Florida red mangoes are juicy and sweet-tart with green skin. So don’t let softness throw you off, especially with Kents. Kents are great mangoes.  They have almost totally smooth flesh, are very tasty, and are highly recommended IF you know how to eat ’em ripe.  To that point, let’s make sure we know what “ripe” means. Warming from fresh greenish hues to a … The skin is yellow to orange in color the shape being oblong. Explore Mango Varieties in Pictures – What Could be Better?? Unfortunately, the web has its limits and can’t deliver a sense of touch.  So let me just say this.  Kent 8 felt *suspiciously* soft.  Using other fruits as a benchmark, Kent 8 would *almost* feel spoiled…or too ripe.  Kents in particular are soft among mango varieties, but ripe mangoes are soft in general, maybe something akin to ripe apricots. Boy, do we have some learning to do! - Rob. Red Mango & Scarlett Mango. SB is an outstanding, sweet, rich aromatic mango...everything a Kent is not. It’s got more red. #4 Kent Mango Tree. Thin of seed and dripping in sweet mango juices with a subtle lemony tang. Keitt. Kent quickly rose in popularity in Florida for its excellent taste and lack of fiber. The rating for “flavor” takes into consideration fiber content, sweetness, and especially the desire to eat again. Chances are, a fairly soft Kent with a good amount of wrinkling is a good bet for the real deal mango experience. Fish. Kent quickly rose in popularity in Florida for its excellent taste and lack of fiber. The flesh of this mango is tender, juicy, sweet, and less fibrous. The fruit is an oval shape and has a rich, sweet flavor. Mexico, … Born ultimately from a Totapuri mango from India (coveted for its sweet flesh) and a yellow mango, the Kent offers a sweet, succulent flavor and near fibreless flesh, and its deep orange hue is also coveted by most Americans who know mangoes. 'Kent' mangoes at the Redland Summer Fruit Festival, "Register of New Fruit and Nut Varieties, 1920-1950", https://news.google.com/newspapers?id=0ysyAAAAIBAJ&sjid=w-cFAAAAIBAJ&pg=2450,1904249&dq=kent+mango&hl=en, "PEDIGREE ANALYSIS OF FLORIDA MANGO CULTIVARS", "Mango Kent:.Dulce, jugoso y con las mejores propiedades • C.Benamayor", 'Kent', Maintained by: Natl. Try our mouth-watering dishes, carefully prepared with fresh ingredients! Right Now. Thanks to their texture and very sweet flavor, Kent mangoes are commonly used for juicing and drying. The mango viewer will provide insight into the different characteristics of each variety, and the rating system will assist in choosing a tree tailored to individual tastes and preferences. The Kent variety comes from Florida. Also coming from Florida, the Kent variety is a juicy type of mango fruit that has a … It is a hybrid of Haden and Brooks variety and is available from early January to mid-March. Hi there! You’ll instantly recognise them for their brilliant rainbow of ripening colours. This is the Twenty Third video in our series of Florida mango tasting videos. One thing learned in the Hawaii avocado taste evaluations is that score is going to depend on group of people sampled. Kent 8 is the *only* mango that is ripe.  Views 1 -3 below tell the story especially well. Bottom Line: Flavor: Sweet and rich for sure The trees are quick to grow and get almost 30 feet tall. Flavor: Sweet and fruity. Your Produce Marketing BS is being outed… Right Here. These Florida fruits are available in winter and summer months. US Consumers and Mangoes. Carolina here, but I live in Florida. Condo Mango Trees & Dwarf Mango Trees. The original tree, a seedling of the Brooks cultivar started in September 1932, was planted on January 1, 1933 on the property of Leith D. Kent[1] in Coconut Grove, Florida. The original tree still stands in Coconut Grove. It is large and has dark green skin with tinges of red. [6] Today it is still widely grown as a nursery stock tree for home growing in Florida, where it remains popular. Copyright © 2021 Mango Maven on the Foodie Pro Theme, FAGE & Mango: My Favored Way to Start the Day! ... Mango. We’re in the height of Keitt mango season! Kent trees generally produce a large crop. Its color is dark green and has a red blush. Kents in particular are soft among mango varieties, but ripe mangoes are soft in general, maybe something akin to ripe apricots. The tree was susceptible to anthracnose, however, and the fruit's poor shelf life limite… Get ’em While You Can. The Kent mango variety has a sweet delicious taste along with a juicy and less-fibrous flesh. Mango Trees: What Low Temperatures Can They Handle?. So don’t let softness throw you off, especially with Kents. This darling little mango hails from Haiti. I created Mango Maven to drive awareness about everything that you need to know about mangoes. The tree is a vigorous grower, with a compact canopy and an upright growth habit. Francis. For example, the gourmet chefs consistently rated Kahaluu avocado as tops, but in the general public taste test Yamagata got top score, and i think Kahaluu was third or fourth. Squeeze gently to judge ripeness and look for wrinkles, Peak Availability: January through March, June through August, Primary Source Countries: Mexico, Ecuador, Peru. Kent Mango. Logged. It originated at the residence of Mr. Kent in Coconut Grove, Florida. [2][3] Kent was reportedly a cross between Brooks and Haden, which a 2005 pedigree analysis supported. Mangosteens are delicious in their own way, but no, you can't swap in a mangosteen for a mango in a recipe—although given all of the types of mangos out there, I'd be shocked if you couldn't get your hands on this tropical fruit. KENT. Deemed as one of the best tasting mangos by many people, this domestic tropical fruit is impressive in both its … Mango Recipe: Curried Mango Quinoa Salad – YES. Germplasm Repository - Miami, Tropical Research and Education Center Tropical Fruit Collections, "La oportunidad de la distribución de mango Kent en Europa", "Bio Mango Kent online kaufen - Gegessen wird immer", description of Kent, Dr. Jonathan Crane, University of Florida, https://en.wikipedia.org/w/index.php?title=Kent_(mango)&oldid=995564415, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 December 2020, at 19:07. Kent trees are planted in the collections of the USDA's germplasm repository in Miami, Florida,[7] the University of Florida's Tropical Research and Education Center in Homestead, Florida,[8] and the Miami–Dade Fruit and Spice Park,[9] also in Homestead. Kents tend to be softer when ripe than other round varietals seen in the USA. YES. Turn the slices inside out and cut … It was selected, named, and described in 1945. Mango trees need full sun, at least 15' of space between trees, and prefer nutrient rich, loamy soils -- not pure sand or clay. BUT, to the touch, Kent 4 was a fair degree softer, and thus, closer to ripeness. The Kent mango is grown on a limited commercial anywhere outside of the United States due to its short shelf life. They are also widely used in baking. The most common mango available is the Tommy Atkins mango, followed by the less common varieties, such as Keitt, Kent, or Haden. Ataulfo: This small variety is very resistant after harvesting, so it is easy to find in shops and offers … Use your Uber account to order delivery from A Taste of the World (Herndon) in Washington D.C.. Browse the menu, view popular items, and track your order. The tree first bore fruit in 1938. The 'Kent' mango is a named mango cultivar that originated in south Florida. In the market, mangos aren’t usually identified by their varietal names, but it is worth asking the produce manager what’s available in order to take advantage of the differences in taste and texture. Did you grow up in Florida? The fruit typically weighs 20 to 26 ounces (570–740 g), is of oval shape, and has a rich, sweet flavor. Order Online for Takeout / Delivery. YES!! I do agree that saying Keitt and Beverly could be compared to Kent...not that they taste the same but they are all in a group with similar quality and characteristics...all very average in MY book. It has also a large oval shape. You can order mangoes online before the season begins to ensure you get the sweetest and freshest batch harvested straight from the orchards. : flavor: sweet and rich flavor which makes it delicious and its texture is tender juicy. I created mango Maven to drive awareness about everything that you need to know about.... 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