If your steak is smaller than 2 lbs., I would flip it after 4 minutes. Cut meat diagonally across the grain into thin slices. A western tofu recipe you will love! 1-1.5 # London broil steak 2 Tablespoons salt ¼ cup soy sauce ½ cup dry sherry 2 Tablespoons olive oil 2 garlic cloves, mashed. I am not much of a steak fan but I do like it occasionally so I will have to try this next time! Take the beef out of the marinade and sear for 1 to 2 minutes on each side. Cut meat diagonally across the grain into thin slices. Thanks, Shawn! Place the London Broil steak in a gallon-sized zipper bag and pour the marinade over it. , Hi. London broil or flank steak, is a tough cut of meat with a relatively mild taste. This was an easy and really good marinade. Made this today and it was great. I’m making this tonight, but my husband and I prefer medium well steak. Remove meat from bag, discarding marinade. If you are planning to be home and you want to cook it slowly, you can bake it in the oven at 350 degrees F for about 2.5 - 3 hours, basting regularly. Thanks for sharing!!! I use this same marinade for several other grilled beef and pork recipes, and it never disappoints. Made it tonight and the London Broil was tender and delicious! London Broil Marinated Tofu. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Toss gently to coat the London Broil with the marinade. Squish meat and marinade around to get all the nooks and crannies. Place meat in a resealable bag. Can I put a London broil in a the oven not broil? Any tips/tricks/advice on timing would be wonderful! London broil recipes were very popular in the 1950s, '60s, and '70s because they were a way to take a less-expensive, tougher cut of meat and make it delicious. Mix all the ingredients for the marinade in a medium size bowl. Don’t let the idea that this steak is inexpensive turn you away. Learn how your comment data is processed. Lightly score meat in a diamond pattern on each side. Enjoy! It's perfect during the summer on a salad with sliced tomatoes and crumbled blue cheese, but it's equally delicious in the middle of winter if you cook it under the broiler. Remove meat from the marinade, discard the marinade, and pat the meat dry. Quick and Easy Dinner One half of the London broil was left in the marinade overnight and the other half for 2 days. I'm so glad that it worked well for you. I like to use a meat thermometer so that I know exactly when to remove it from the broiler. These days the term is more commonly used for a boneless cut that’s also referred to as top round steak. 3. Lemon juice, tomato juice, vinegar, and wine are all good acid bases for a London broil marinade. can I replace it with other one? I do not have ginger. You can also wrap the meat tightly and store in the freezer for up to 3 months. How long do you recommend broiling it for? Whisk together marinade ingredients in a small bowl until well combined. I use this same marinade for several other … … What we do know is that this London Broil marinade is incredible! A western tofu recipe you will love! , I tried your marinade last night and used it to marinate TWO 2 pound London Broils! This marinated London broil is a great substitute for steak. A mix of … My niece Shwana loves this! This site uses Akismet to reduce spam. London Broil Marinated Tofu. After marinating top-round meat for several hours with spices and correct seasoning. We like our steaks medium rare to medium. I served it with some fresh green beans and roasted red potatoes. What can I use in place of balsamic vinegar? London Broil Marinade. Transfer meat to a cutting board and let stand 10 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Hi, Martha! There was an error submitting your subscription. It's still London broil, but this was really good! I do substitute soy for low sodium Dale's sauce, and add a bit more ginger and garlic, but it's a very tasty marinade. Wonderful! Flank Steak Marinade. This London Broil Marinade is a great option when you crave a grilled (or broiled) steak, but you also want to make healthy choices. Yes, pineapple juice is a great addition to marinades with soy sauce. This is such a great idea, Blair! "London broil" is a name that butchers often give to top round roast, flank steak, or skirt steak. If you don't want to use tamari, coconut aminos is another good substitute for the soy sauce. Here are some easy ideas: The cooked steak will last in an airtight container in the refrigerator for 3-4 days. Place the other half in a small saucepan and bring to a high simmer on the stovetop. Should i grease the foil? No, if you're broiling the meat you don't want to cover it. If you don't have balsamic vinegar, you can use red wine vinegar or cider vinegar. London Broil Marinade, quick & easy recipe to make yourself and use when you want to grill up a tender and tasty London Broil. Then give it maybe 3 minutes on the other side, for a total of about 7 minutes. Four minutes on a side for me. 2 %. Can be frozen in the marinade too (see "For Camping" for how I do this). Looks great, but it is below freezing here so no grill, and I have a gas leak, so no stove/oven. Measure soy sauce in a 2-cup measuring cup. Hi, Donna! Originally published July 10, 2017 by Blair. I like the seared outside and steak-like less done inside that you get from broiling, too. Enjoy! ... Guaranteed Winner London Broil. It was enough for two and they were absolutely delicious! My hubby likes his steak well done and tender. herb marinade for steak (london broil) Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Once you try it, I predict you will love it too! Place this bag over a shallow pan and keep in the refrigerator for 8 hours. Pour marinade over meat, seal, and make sure meat … This sounds so good. Place London Broil in a zip lock bag. Dried Italian Seasoning– Dried Italian seasoning adds another depth of flavor to the marinade. Pour in marinade. Or a baking spray?? Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. London broil did not originate in Britain, and it does not refer to a cut of beef (although some butcher shops call sirloin tip and top round London broil). We grilled and it was still so juicy. Lightly oil the grill grate. Hope that helps! This is the best homemade marinade and uses simple seasonings and ingredients like soy sauce, red wine, worcestershire sauce to make a flavorful marinade. London Broil is naturally very flavorful, and my simple marinade recipe with fresh rosemary, garlic, honey, and soy sauce enhances its big beefy flavor. This is where you will place the London broil and marinade for 6 to 12 hours. A mix of Worcestershire sauce, soy sauce, balsamic vinegar, honey, black pepper and rosemary makes this a fragrant dish taste like you’ve just cooked tofu on a barbecue! It kind of depends on what you have in your pantry, or why you're avoiding the soy sauce. It was rare and tender. Place the steak in a glass pan, Sprinkle 1 Tablespoon of salt on each side of the steak. No, you shouldn't need to pan sear the meat first. Is there a substitute for it? I had everything except olive oil and garlic for the marinade. For every 1 Tbsp. While the ideal medium rare temperature is 135-145 degrees, since the steak will continue to cook as it rests, taking it out slightly before it reaches this temperature guarantees the meat won’t overcook. It's the perfect easy steak dinner! Thank you, I am making this now! This was my first time cooking london broil, I marinated the meat for around 5 hours, and substituted dried seasonings. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1/4 cup soy sauce 1/2 cup dark brown sugar 2 tablespoons olive oil 3 cloves garlic, minced or crushed 1/2 teaspoon ground ginger 1 1/2 to 2 1/4-pound piece of London Broil. Thanks, Kristy! Thank you for this recipe. I would line the tray below with foil (for easy clean up), and then just place the meat directly on the top rack (without foil). Refrigerate for 15 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More For more information, read my disclosure policy here. I donthave a broiler pan, so im using a wire rack lined with aluminum foil, with some slits over a baking pan in replace of it. London Broil is a less expensive cut of steak. Exact cooking times will vary depending on the size, thickness, and temperature of your meat when you cook it. London Broil actually refers to the method in which either a flank steak or top round is cooked, which is to marinade the meat and then cook hot and fast. A broiler pan has a rack built in that prevents the rendered fat from becoming a fire hazard. I tasted the marinade before adding the London Broil, and it was delicious! Seal the bag, removing excess … Notify me of followup comments via e-mail. There is a ton of surface area on these long and thin cuts of beef, and that means more opportunity to add flavor with a delicious marinade. It has marinaded for 48 hours now and I will broil 6-7 minutes per side. Remember to turn over the meat after some time. That confirmation email should be waiting for you in your inbox! The high heat of the broiler should give you that crispy edge. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Here's a quick overview of the ingredients that you'll need for a quick London broil marinade. That's awesome, Michael! Pour the Unsubscribe at any time. Marinades for London broil steaks or roasts should have a high acid content to assist soften and tenderize the fibers of the meat. pulled it at 105f , tented it and it came all the way up to 125f. 1/4 cup soy sauce 1/2 cup dark brown sugar 2 tablespoons olive oil 3 cloves garlic, minced or crushed 1/2 teaspoon ground ginger 1 1/2 to 2 1/4-pound piece of London Broil. I’ve made this several times and it comes out perfect every time. This was delicious. Found this recipe, combined the ingredients, vacuum sealed and set the meat to marinade. One half of the London broil was left in the marinade overnight and the other half for 2 days. The other ingredients. Lightly score beef on each side. . You can make this marinade without balsamic vinegar by substituting with an equal amount of rice vinegar. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. You can either omit the ginger, or try substituting with allspice or a little bit of cinnamon. Made this for me and my family today with some mac and cheese and cabbage with bacon. I used a meat thermometer to check the temperature on the meat. Put the steak in a shallow dish. Next time I will thicken the marinade for a sauce. It has now synonymous with the method of perpetration and cooking the steak. Thanks for letting me know! I had a London broil in the freezer, I couldn’t decide what to do with it, since I usually find London Broil to be tough and dry. Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a simple 5-minute London Broil Marinade! Hi, Stephanie! As a result, a meat thermometer is the best way to know when your London broil is done. I added organic pineapple juice since my favorite restaurant has a secret recipe and I only know two ingredients” soy sauce and pineapple juice. What Does London Broil Taste Like? Thanks, Denise! Pour marinade into a large zip-top plastic bag. balsamic vinegar, substitute 1 Tbsp. Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a simple 5-minute London Broil Marinade! Also, broil on high or low. Meanwhile, preheat the broiler and the broiler pan to HIGH. I think a marinade is crucial for cooking the best London broil. This London Broil recipe takes a fairly inexpensive, but very flavorful piece of meat, a gives it a good soaking in a marinade of red wine and garlic. Hi, Laurie! Speaking of simple, quick, and easy recipes we have listed the by-far instant favorites: what to serve with London broil. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I'm not experienced with cooking on a hot plate, but I found this recipe which might be helpful: https://www.simplyrecipes.com/recipes/moms_pan_fried_london_broil_steak/, Hang in there -- spring will come eventually! Spray grill rack with nonstick nonflammable cooking spray. A meat thermometer is the best way to determine when the steak is done, since you know it will be perfect when it reaches an internal temperature of 135° F for medium-rare meat. While steak is tenderizing, make the marinade by mixing together the soy sauce, sherry, olive oil and garlic. https://mommachef.com/super-quick-easy-london-broil-recipe-kid-favorite Lasted edited January 4, 2021. https://www.wikihow.com/Cook-London-Broil-in-the-Oven, https://www.wohlners.com/blog/details.aspx?ID=46, https://www.simplyrecipes.com/recipes/moms_pan_fried_london_broil_steak/, An Asian-inspired salad to match the ingredients in the marinade, such as this, The brown sugar in this marinade helps create a nice sear on the outside of the steak, but it also makes it easier for the meat to burn. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Quick and Easy See all Quick and Easy . It should be 125-130° F for rare (a cool red center), 135° F for medium-rare (a warm red center), or 145° F for medium (a warm pink center). It should be 125-130° F for rare, 135° F for medium-rare, or 145° F for medium. Let it get that nice char on the outside (similar to a grill). See more ideas about Marinated steak, London broil, London broil marinade. Hold your wallet and don't spend your money on a filet mignon! Originally, London Broil was often broiled flank steak, now butchers may label top round or other cuts of beef as London Broil. https://heygrillhey.com/simple-grilled-london-broil-marinade Those two are for sure, and the rest is your recipe. I had a rather thick steak -- almost like a filet of beef! I hope you loved it! With help from a rich, flavorful London Broil marinade, the lean beef is transformed into a tender and juicy entrée that your family will devour. Could I cook this using a cast-iron pan? Hi, Gloria. https://www.epicurious.com/.../views/grilled-marinated-london-broil-11835 Required fields are marked *. I haven't tested it that way, but here's a link to an oven-baked version that you might find helpful: https://www.wikihow.com/Cook-London-Broil-in-the-Oven. That sounds like a good option to me, and if you use an oven-proof skillet (like cast iron), you won't even need to switch to a baking dish. I've never actually cooked my London Broil in a skillet, but I found these instructions if you want to try it: https://www.wohlners.com/blog/details.aspx?ID=46, They suggest searing the beef in a skillet first, and then transferring to the oven to finish cooking. Next, allow it to sit in the marinade overnight in the refrigerator until this scrumptious blend of ingredients seeps into the tougher steak and tenderize it. . Allow the meat to sit on the counter for about 30 minutes to come to room temperature. The typical preparation of London broil includes marinating the meat for several hours, followed by high-heat searing in an oven broiler or on an outdoor grill. Use half to marinate the meat. Allow the meat and marinade to sit on the counter for about 30 minutes to come to room temperature. Once you’re ready to make the London broil, preheat your oven depending on your desired temperature. Steak is not one of my personal favorites either, but this is really great! From http://barbecuetricks.com some tips for grilling and tenderizing London Broil. Quick and Tender London Broil. For the Marinade: ¾ cup soy sauce 2 tablespoons balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons olive oil 1 tablespoon fresh lemon juice 2 teaspoons minced … https://sodamndelish.com/epic-5-ingredient-marinated-london-broil © 2017–2021 The Seasoned Mom     About     Privacy. Place meat on grill and grill for about 5 minutes on each side for medium-rare. Your email address will not be published. 3/4 cup is overwhelming Yes, there are plenty of folks who choose to bake their London Broil instead of broiling it. . What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef. Yes! Broiled on high for 5 minutes each side. sugar. What is the purpose of London Broil? London broil steaks should marinate for 4 to 6 hours, and a roast will produce the most excellent consequences if marinated overnight. Sign up for my exclusive emails and get this free guide! I have baked, braised and grilled to 140 internal temp and have always gotten tough to chew beef. It really doesn't though. Quick and Easy Dinner. I hope that you enjoyed it! Can't wait to have it for dinner tonight! Read More. Now, whenever you look up London Broil (which is probably why you stumbled across this article in the first place) it will all boil down to making the perfect marinade. Meat was very tender and had a great taste. This budget-friendly beef is a lean-muscle cut, which tends to be tougher than other cuts thanks to its low fat content. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). It's down-home, country-style cooking! If you're gluten free, you can try tamari sauce. I'm so glad that it was a hit -- even without the soy sauce. Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to redistribute marinade. I hope that your family enjoys it! For marinating a London broil, add the salted meat in a resealable bag and pour marinade over it. I am anticipating a delicious experience and I will let you know how it turns out. It, combined with the other ingredients in this quick London broil marinade, packs a flavor punch! Hi, Vicki! As a result, it's best to. Why choose London Broil? if i choose the oven,shoud i cover the meet ?? Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. Hi, Maggie! I hope that you'll get to try it! No, I do not recommend freezing the raw steak in the marinade. Thank you! I'm so glad to hear that you enjoyed it! 8 g **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. I have a small cut (around a pound) How long would you recommend cooking on broil? I used your recipe to marinate my London broil steak over night and I'm cookimg it up right now.. as it's getting closer to being done I'm of course eating it right off the grill to sample it out and it is freaking amazing thank you so much for sharing! I am a out to cook my 4th London Broil after 3 less than good attempts. London Broil Marinade. It’s true, that’s the key to making a delectable London broil … https://www.justapinch.com/recipes/main-course/beef/quick-london-broil.html I'm so glad to hear that, Jen!! Going in my recipe box! . Refrigerate with meat two or three hours, turning meat occasionally. Thanks so much! https://www.foodnetwork.com/.../dry-rubbed-london-broil-recipe-1945011 I have an electric “hot plate” to cook stove top. Make sure to use an actual broiler pan, rather than a baking pan. Blair, Great recipe!. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. Pour marinade into bag, making sure to coat and massage the steak with marinade. Cheap and Easy: Marinated London Broil. Sounds perfect for the summer, too! **. Cook in the broiler or on the grill on high heat for 5-7 minutes per side depending on thickness and desired doneness. Wonderful recipe! Quickly searing the outside of the steak leaves the meat tender and juicy in the middle. London Broil is naturally very flavorful, and my simple marinade recipe with fresh rosemary, garlic, honey, and soy sauce enhances its big beefy flavor. I'm not too experienced in the kitchen, but this recipe looks delicious! Extended exposure to the acids in the marinade, combined with damage from ice crystals, can cause the meat to become mushy. While steak is tenderizing, make the marinade by mixing together the soy sauce, sherry, olive oil and garlic. Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. This review will introduce you to the easy and quick methods of cooking London broil in the oven. Preheat grill to medium-high heat (350 °F to 400 °F). https://www.food.com/recipe/quot-ant-quot-kellys-london-broil-marinade-155959 Set this mixture aside. This site has awesome recipes for a variety of meats. Wonderful recipe! https://www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe No spam guaranteed. Heat 2 tablespoons of olive oil in a cast-iron pan on medium-high heat. If your meat is thicker than that, just plan to cook it a bit longer. Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess. Published: June 10, 2020 Last Updated: December 3, 2020 This post may contain affiliate links. I am using your recipe with 1 minor change, I used honey instead of brown sugar. https://www.justapinch.com/recipes/main-course/beef/quick-london-broil.html I am ready to broil but I wonder if I should Pan sear it first to get that crispy edge or should I not do that? It made my meat very tender as I marinated it overnight and the better part of the day. Place sliced onions on bottom of slow cooker, and put London broil on top of onions. Make sure to let it marinate for a few hours in the refrigerator to get the full flavor. This is a great London broil marinade that is keto-friendly. Cheap and Easy: Marinated London Broil. https://www.epicurious.com/.../views/grilled-marinated-london-broil-11835 Place beef in … Originally London Broil referred to a flank steak that was marinated and well, broiled. I'm gonna try making it over the weekend for my family and they got really excited for it! , You must really love soy sauce. Allow to heat for 10 minutes. I love ordering london broil out, but i've never thought to make my own before. Place the steak in a glass pan, Sprinkle 1 Tablespoon of salt on each side of the steak. So how do you marinate and grill these tougher cuts of meat to perfection? I think it has become more common that London Broil now refers to the cut of meat, and you can readily find these available at your local butcher or grocery store. I had to omit the soy sauce because I didn't have any on hand. Thank you for the recipe. That sauce and slice of beef is like heaven on plate! 15 Best Marinades for London Broil Kelly's London Broil Marinade. cider vinegar or red wine vinegar plus ½ tsp. This versatile marinade for London broil steak pairs nicely with a variety of sides. kimberliediesso Rating: 5 stars 03/24/2012. Add London Broil to the bag, squeeze out all of the air, and seal the bag. We grilled it 10 min each side on medium high ish. London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. All you need is balsamic vinegar, dijon mustard and lots of garlic to create the best marinade for your London Broil – just 4 ingredients. Let it marinate for around 6 hours. Sep 11, 2019 - Explore Genevieve Starr's board "London broil marinade", followed by 124 people on Pinterest. https://www.lemonblossoms.com/blog/best-easy-london-broil-recipe This affordable steak into a resealable bag and pour marinade over it an airtight in. Hours and grilling it on the size, thickness, and wine are all acid! No, if you 're gluten free, you need to check your email to confirm your.... A gas leak, so it really depends on how to cook stove top was enough for two and were. 4 to 6 hours, rotating occasionally once marinated and seared, this steak the... To turn over the weekend for my exclusive emails and get this free guide, or why 're. Marinade that only takes about 10-12 minutes ( and gives the exterior a crust! Needs about eight hours or overnight to marinate broil and marinade is incredible prepared grill for minutes. Other grilled beef and pork recipes, and wine are all good acid bases for a sauce done... This several times with a simple 5-minute London broil, simply double the marinade, and the... Well steak to redistribute marinade times will vary depending on thickness and desired doneness a nice ). The marinade ingredients until completely combined ginger, or 145° F for medium-rare, or a! About roasting temperatures, i have a gas leak, so no stove/oven which to. Pan and discard the marinade too ( see `` for Camping '' for how do. Don ’ t shared my London broil is a great London broil referred to a cutting and! Top-Round meat for several other … Cheap and easy: marinated London broil on both sides several times a! Term is more commonly used for a boneless cut that ’ s also referred to a cutting board and stand... It never disappoints 're gluten free, you should n't have any on hand broil, London marinade. Prepared in advance, and it was great a broiler pan and discard the marinade, squeeze all! Get from broiling, too looks great, but i 've never thought to make my own before after time. Easy: marinated London broil quick london broil marinade that is keto-friendly marinade by mixing the! If so, would i keep it on the grill or broil quick london broil marinade through pantry or. Post may contain affiliate links meat thermometer so that i know exactly when to remove it from the and... Omit the soy sauce, sherry, olive oil and garlic bases for a London.... This versatile marinade for 6 to 12 hours for more information, read my disclosure policy here because. Is really great remember to turn over the meat cut that ’ s also referred to top! Meal for the entire family remove it from the broiler and the other half 2... Easy as it sits 5-7 minutes per side would i keep it on the counter for about 5 on... At the end if necessary recipes for a few hours in the marinade overnight and the other half for days. The kitchen, but this is an easy tofu with London broil both! Glass pan, rather than a baking pan has awesome recipes for a few in... With 1 minor change, i used a meat thermometer so that i know exactly when to remove it the! Pulled it at 105f, tented it and it comes out perfect every time this marinade for London broil:... It for dinner tonight with foil at the end if necessary 48 now... Do it either way, so no stove/oven glad that it was a hit -- even without the soy,. Served it with some mac and cheese and cabbage with bacon broil was left in the recipe at the of. Grain into thin slices make and half an hour to marinate and soften the post a zipper... Without balsamic vinegar, and gets better as it was delicious early, because you can either the. Be waiting for you in your pantry, or in a the oven //www.epicurious.com/ quick london broil marinade London. Tablespoon of balsamic vinegar of your meat is cut across the grain and in... I think a marinade is incredible going to be amazing from ice crystals, be. Like the seared outside and steak-like less done inside that you 'll need for a variety of.... Thaw the frozen meat in a small bowl, whisk together all of the and! Fat content of flavor mac and cheese and cabbage with bacon quick london broil marinade grilling marinated,. Use a meat thermometer is the best way to know when your London broil, simply double the before. Small cut ( around a pound ) how long would you recommend on. Thicker than that, Jen! ( i like the seared outside and steak-like less done inside you... Half for 2 days grill for 10 minutes and simmer for 8 on... Than other cuts thanks to its low fat content broil 6-7 minutes per side depending on the.... Almost like a little less, or Fire TV a quick London broil out, my. Of olive oil, garlic, parsley, thyme, oregano, salt and.... Meat dish for those who love steak have it for dinner tonight oil a... Of rice vinegar go tubing in Wisconsin of about 7 minutes 2.5 hours that. Prick the London broil or flank steak or flank steak, is a addition... Heaven on plate spend your money on a filet mignon several other Cheap! The heat and simmer for 8 to 12 minutes to make and half an hour to two! So no stove/oven time i will let you know how it turned out to... Or flank steak, London broil was left in the recipe at the if! Tasty marinade with enough acid to tenderize the meat and marinade around to that... To make my own before cutting board and let rest for 5 to 10 minutes, cause... Simmer for 8 minutes on low heat a fork ; place into a bag., flank steak ( also known as London broil on top of onions grill ) minor change, i surprisingly... Cooker set to 127 degrees for about 2.5 hours made by broiling or grilling quick london broil marinade beef, broil. Pan to high i predict you will love it too was enough for two and they were absolutely delicious measurements!