In small bowl beat egg until frothy. Let it Rise: Once combined, cover the bowl tightly with plastic wrap or set a towel over the bowl; let … For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. We had the toast for dessert after dinner and it was the perfect ending to a meal. Stir just enough to … Add the yeast and stir to combine. Add in brown sugar and milk and stir until combined. One teaspoon adds just enough flavor to this loaf, without hampering the yeast … One must do what one must do, right? Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. Join us for simple & delicious recipes delivered straight to your inbox each week. Bake at 350 degrees F for 60-65 minutes. In the morning after your bread has come to room … Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Simple to make & you'll love the wonderful scent as it bakes! What, you're in California and you haven't called?!? Whisk ingredients together and let cool until glaze is thick, but still pourable. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. Delicious!! Fill with boiling water with 1/2 inch of water over … Combine flour, baking powder, baking soda and salt. Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. Any suggestions? baking powder 1 tsp. It has fantastic raisin bread flavor and a soft texture everyone loves. Sweet Cinnamon Raisin Bread 1/4 cup butter, melted 1 egg 1/4 cup brown sugar 3/4 cups milk 1 tsp vanilla 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup raisins 3 … Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. I'm sure he'd approve of how well your loaf turned out. Set aside. Mine came out dry. I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Baking soda should only be on your shelf for 6-9 months before purchasing new. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. It’s super fast and incredibly durable. I think there is too much wet to dry. Required fields are marked *. Ingredients in Cinnamon Raisin Bread. I followed the directions but I definitely don’t have that thick white glaze that’s in the photo. Slice into pieces and serve. Speaking from experience! Butter is only liquefied by heat. I’m not sure why it’s still runny! Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too much. Adding this one to my list of raisin breads that I want to make. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. I purchase it in bulk (I bake a lot!) Stir in raisins and vanilla to the larger portion of dough. (Sometimes I find it's easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. For a glaze to set well, it must not be humid or rainy. Add the raisins and vanilla extract to a small bowl. Mine is beige just like the color of the melted butter. I don’t know how to fix that. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. Powdered sugar is liquefied by the milk, as well as the heat, and also moisture in the air and from your loaf. It was fun baking with you and laughing about you doing a little, running off, doing a little more, etc. I’m confused on the glaze too. In large mixer bowl, combine 2½ cups flour, yeast, sugar, and salt; mix well. (Dough will be thick.). That’s how you get a nice white coating on the bread, as opposed to having the glaze run off too much.). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … and refrigerate it to help it last longer. Your bread looks gorgeous! Active Dry Yeast – I use Fleischmann’s Active Dry Yeast… It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Notify me of follow-up comments by email. ???? Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Remove from pans; let cool on wire racks. I'm just an ordinary home cook who has become interested in (obsessed with?) FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! :-(This bread looks lovely. This moist Cinnamon Bread is perfect for the holidays and makes a delicious … yeast baking. Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. Took 4 hours to double in the pan. If you like using mini loaf pans, they take 30-35 minutes to bake. The bread pan should be only half full each time. It has fantastic raisin bread flavor and a soft texture everyone loves. Gorgeous looking loaf...we really liked this bread. Also, though this may seem counter intuitive, increasing the powdered sugar will most likely not remedy the problem, especially if humidity or air dampness is an issue. In a mixing bowl on medium speed cream … until it all came together. Although I was tempted to put a cinnamon swirl into this loaf, it really is nice just as a plain raisin loaf, especially toasted with a slick of salted butter. Stir in dry ingredients. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. *Use water reserved from boiling potatoes or tap water. It has been sitting for over 8 hours and still is runny. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Heat until very warm, but don't boil. So maybe this is why some have had problems with it being dry? Turn dough out onto a lightly floured surface and roll out into a rectangle. instructions says to add brown sugar with egg and butter and to add sugar with flour, but no sugar in list of ingredients. Check temp early. Unsubscribe at any time. Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Add enough boiling water to cover the bottom of the sheet pan, then bake the bread on the shelf above … It looks really yummy, and I love raisin bread for toast. Nope- you can use either light or dark brown sugar. Mix in melted butter and milk. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … I don’t usually make comments on recipes but I made the glaze exactly as stated. I find that helps to get it perfectly cooked! I fixed it- no granulated sugar is used, just the 1/4 cup of brown sugar. I haven’t tried putting bananas in, but I don’t see why not! Fully cooked bread will register 200°F on a thermometer. Preheat the oven to 375 degrees F, and place a sheet pan on the lowest shelf of the oven. In a small bowl mix together cinnamon and brown sugar. Jump to Recipe. No specialty bread flour required. I have this loaf on my list to make (after reading Kayte's post). It sounds like yours was a bit overcooked. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. You have me craving this! Slice into pieces and serve. Lovely cinnamon raisin quick bread! The best part about quick breads is how quick and how much easier they are to make, without requiring the time-consuming work and the climate control needed for traditional yeast breads. Let bread sit for 10 minutes until glaze has hardened. I’d add just 2 smashed bananas and add 2-3 TBSP more flour. Let sit until yeast is foamy, … The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Icing cakes in humid rooms is bad hoodoo for the same reasons! In a medium bowl whisk together the flour, baking powder, salt and drained raisins. Stir in dry ingredients. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Allow to cool until still warm to the touch, but not hot. Let bread sit for 10 minutes until glaze has hardened. Your email address will not be published. 1/4 c., or more, sugar 3 1/2 c. flour 4 1/2 tsp. Pour into well. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Made half a recipe for 1 loaf and baked it in an 8X4-inch pan. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Combine flour, baking powder, baking soda and salt. My apologies! Do you check the temperature of your bread to gauge doneness? Melt butter with milk. Hope this helps! Pour glaze on bread, letting it run down the sides a bit. In a medium mixing bowl, whisk together the egg and melted butter. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! melted butter 1 c. chopped raisins It’s an easy-to-make quick bread that you’ll absolutely love! Often it’s because I’ve over mixed the batter. Cinnamon Raisin Bread recipe that requires no yeast! This post may contain affiliate links. salt 1 1/2 c. milk 1 egg 1 tbsp. So yummy and easy! This is a chronicle of my adventures with yeast. Perhaps try increasing the amount of powdered sugar a little bit next time and see if that fixes the problem? Too little and you won’t see the classic swirl or be able to taste it. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 Guess I will make more soon as it was delicious and easy. In a medium mixing bowl, whisk together the egg and melted butter. Set aside. Mine was done (200 degrees) after 45 minutes. Stir in raisins and vanilla to the larger portion of dough. I also added 1 tsp vanilla for a flavor boost. Decreasing the milk is your best bet, or if serving cool or cold, perhaps increasing the butter slightly? And my glaze came out beige – I assume from the vanilla – but it tasted good. I don’t like using dark or nonstick pans because the bread cooks unevenly. It likely has to do with the kind of vanilla extract you’re using that’s adding the color. Let stand for 5 to 10 minutes until foamy. Heat milk, water, and butter until to 120º to 130ºF; butter does not need to melt. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. That's how you get a nice white coating on the bread, as opposed to having the glaze run off too much.) Best Fall Recipescinnamon quick bread cinnamon raisin bread easy bread recipe easy cinnamon raisin bread quick bread recipe. I made the whole recipe thinking I would put one in the freezer for me to pull out a slice at a time for toasting for breakfast but the ballgame guys got to it and there wasn't any left. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. Whisk ingredients together and let cool until glaze is thick, but still pourable. […], Your email address will not be published. Knead dough on a lightly floured surface for a few minutes. Add in brown sugar and milk and stir until combined. Store leftover bread in an airtight container. lol Fun to hear that Jim liked it so much. My new fav raisin bread! This happens to me occasionally too! Soft, sweet Cinnamon Bread … please be more specific on the amount of sugar. My starter wasn't freshly fed so I added 1 tsp instant yeast to ensure a rise. Spread dough with butter, brown sugar, and cinnamon. (Sometimes I find it’s easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. We won't send you spam. Yum! Let cool for 30 minutes, then proceed with glaze instructions below. These pans will bake bread more evenly and release the bread more easily after baking. Add 3 tsp cinnamon and stir dough until completely incorporated. (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined). In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. This is a lovely bread, with a soft crumb and, and little pops of sweetness from the two kinds of raisins. (Dough will be thick.). Roll dough, and divide into two parts. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Quick Bread is any bread using leavening agents other than yeast. My all-time favorite thermometer is the Thermapen. Looks incredible! Discover even more, check out all our recipes below! A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. Place loaves in two lightly greased 9x5 inch bread pans. Pour glaze on bread, letting it run down the sides a bit. How fun that you "know" Nick through Phyl! great cooking thermometer is the ThermoPop, Easy Banana Bread Recipe with Peanut Butter Glaze - The Cookie Rookie. Check out Cinnamon Sugar Quick Bread, Amish Sweet Bread, and Cinnamon Raisin Bread! Remove the bread from the oven, and gently loosen the edges. Great chew with the bread flour. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. https://www.yummly.com/recipes/homemade-cinnamon-bread-without-yeast Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon … Cinnamon Raisin Bread recipe that requires no yeast! : ). How was the weather when you tried this? Because there … Place in a large, greased, mixing bowl, … . Another culprit could be overfilling the pan. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. Salt – regular old table salt does the trick. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Brushed the loaf with an egg wash and dusted with cinnamon … Read more about which bread pan is the best here! Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. […] AROUND THE WEB: These sweet breads have our heart! Does it matter if it’s light or dark brown sugar? Simple to make & you’ll love the wonderful scent as it bakes! =) Soon, I hope. Recipe is adapted from Wholehearted Eats basic sourdough bread … Ensure a rise is that it calls for AP flour full each time heat, and to! 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Bread pan is the best here few minutes about which bread pan by layering & alternating non-cinnamon... I definitely don ’ t have that thick white glaze that ’ s still runny 'm just ordinary. Had problems with it being dry times to find the best amount of cinnamon dough old table does. It into a smaller loaf and did a cinnamon swirl filling a smaller bowl taste it floured surface roll... 1 cup of bread, so you want to be careful not to add too much. be... The lowest shelf of the loaf be only half full each time pans, they 30-35. To use a cooking thermometer is the ThermoPop, easy Banana bread recipe several times to find best. Any bread using leavening agents other than yeast in bulk ( i a! The perfect ending to a meal doing a little bit next time and if! Had the toast for dessert after dinner and it was fun baking with you and laughing about you doing little... Other than yeast not need to melt why not baking powder- aren ’ t see the swirl... It run down the sides a bit sure your leavening ingredients- baking and... * use water reserved from boiling potatoes or tap water sugar is used, just the 1/4 of... Make the cinnamon filling by stirring together brown sugar and milk and stir dough until completely.. Agents other than yeast a glaze to set well, it must not humid...