Then roll it out in the other direction about 4 times as much. Sep 27, 2015 - This is the best Cinnamon Raisin Bread I've ever had! I always feel so industrious and pioneer-like when I make bread from scratch like this. It makes the best cinnamon toast ever. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a change in the bake temperature and time. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Dissolve yeast in 1/2 cup warm water. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. It really has a great consistency and smells WONDERFUL while baking. Cover the bowl with plastic wrap and rise in a warm, draft … This cinnamon raisin English muffin bread reminds me so much of that childhood favorite loaf of bread, full of sweet cinnamon and plump raisins. Moisten dough with 2 tablespoons milk. Roll two of the dough out to the size of our baking tin. Is there a better smell in the kitchen than the smell of homemade Divide it in half and place the other half back in the fridge, covered, for another use (see the many recipes listed above). The recipe is for 2 rolls and will need to divide the dough into 4 possibly equal parts. We love it toasted with cream cheese or melted butter and it makes great french toast! I’m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. It really has a great consistency and smells WONDERFUL while baking. Roll up tightly; the roll should be about 3 inches in diameter. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Specifically, made with this cinnamon raisin bread. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. DIRECTIONS. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). Cut the fruits and chocolate to the size we like them best. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… Add the last 1/2 cup of flour and mix on low until the dough just comes together. Ooooh. Cinnamon crunch braided bread, strawberry shortcake, rolls and mashed potatoes are just a few of the delicacies we feasted on. The first time I ever made homemade bread it was a cinnamon loaf like this. Yes, it’s super easy — but it’s also perfect for enjoying slice by slice, toasting and buttering, using for sandwiches (PBJ!) Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. Bake the bread for 20 minutes. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Perfect for a side at breakfast or for a snack whenever. Dec 31, 2016 - This is the best Cinnamon Raisin Bread I've ever had! Filling. Print the recipe. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). We generally eat pretty good on weekends. Super easy to make with just a few ingredients! Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. Another option would be to keep the slow cooker yeast bread in a bread box. Nothing beats warm crunchy toast spread with melty butter and topped generously with cinnamon sugar. It was oh-so-wonderful. If the top of the bread … Ingredients 2 cups bread flour 1 1/2 cups sourdough starter, recipe follows 3/4 teaspoon salt Fundamental Sourdough Starter: 3 cups tepid to warm water (110 levels F) 1 1/two tablespoons active dry yeast 1 teaspoon sugar 3 cups all-purpose flour Directions Within an electric mixer using the dough If you're using a stand mixer add 5 1/2 cups of the flour and the salt and mix on low speed until a dough forms. Several weekends ago I took my mom’s best country homemade bread recipe and turned it into a cinnamon swirl bread. When homemade bread is calling your name but you want something simple to make, reach for this gluten free bread machine cinnamon raisin bread recipe . Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. Mix together 3/4 cup sugar and 2 tablespoons This brings back memories. The best way to keep this Crockpot cinnamon raisin bread moist is by keeping it in a paper bag. I know that sounds strange, but it really works to keep the bread super soft and moist. Remove the dough from the refrigerator and knead it as instructed in the cinnamon roll recipe, using plenty of flour on your rolling surface. OR, double the filling ingredients and make two loaves of cinnamon raisin bread! Cinnamon Raisin Beer Bread only requires a five ingredients to create a tender, moist loaf. Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between. Which makes it a country cinnamon swirl bread recipe. Mix the cinnamon, sugar, and water, and brush it over the loaf. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it golden. 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