The Gianduia Meltaway bar is back! I The Company current operating status is live and has been operating for 5 years 26 days. All their chocolates are produced in small batches and without any additives. Introduction of yourself and your brand? We were roasting in our home oven and then hand cracking it. If youâre tired of supermarket chocolates loaded with sugar, youâre not alone. Experience. Bronze: Fossa Chocolate (Singapore) â Salted Egg Cereal (**) Bronze: GRANDPOIR (Japan) â Grandpoir Snow White Strawberry (**) Bronze: Ishiya (Japan) â Kokuto Kinako. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. Fossa Chocolate began as a home experiment. Besides single-origin chocolate bars, the makers also offer it in different forms â as drinking chocolate, cacao nibs or bite-sized âgemsâ. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Both Jay Chua and Charis Xie, two co-founders of Singaporeâs Fossa Chocolate, are of the âMillennialâ generation, the youngest in the Singaporean workforce at the moment. We never thought it’d become a business. Fossa Chocolate is a flavour-driven bean-to-bar chocolate factory in Singapore. ... Fossa Chocolate. Report this profile; About. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? Fossa Burung Dark 72% $17.00 $17.00 Only a few left! Marketing Communications APL. Our products can be found in Singapore, US, Canada, Hong Kong, Australia and Maldives. [Delivery] Festive Cookies at Mdm Ling Bakery in Singapore ; 2.5 (2 reviews) S$ 10.90 Dragon Brand Bird's Nest at Fook Hai Building, Nex Mall, MBS Central and ⦠Commodity prices are just so low, the farmers are not going to survive on that. It was a 70% dark chocolate bar but its flavour was full of raspberries, almonds! Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. Fossa Chocolate. FOSSA CHOCOLATE PTE. Cacao Beans. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Belgium and Switzerland may be famous for their cocoa products, but Singaporeâs homegrown chocolatiers have made the drink of the gods their own AWFULLY CHOCOLATE. Meet Jay Chua, Charis Chia and Yilina Leong of Singaporeâs Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Fossa Chocolate is a bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. For example, after our trip to Tokyo in early 2018, we created a series of Japan-inspired flavours like the Shrimp & Bonito dark chocolate and Sake Kasu white chocolate. Share this article. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. FOSSA CHOCOLATE PTE. Home Singapore Food & Dining [Delivery] Fossa Chocolate in Singapore [Delivery] Fossa Chocolate in Singapore Oh no! More information can be found in our FAQ section here. Bronze: ONYX Chocolates (Canada) â Black Sesame Yuzu. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. Republic Polytechnic. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has ⦠Chocolates and wines. As Singaporeâs first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. Join to Connect Fossa Chocolate. For further details or photo requests, please contact yilina@fossachocolate.com. Bronze: Fossa Chocolate (Singapore) – Salted Egg Cereal (**) Bronze: GRANDPOIR (Japan) – Grandpoir Snow White Strawberry (**) Bronze: Ishiya (Japan) – Kokuto Kinako. Build your own chocolate gifts or choose pre-made chocolate gift sets. Same day delivery in Singapore. Chocolate bars are best kept between 18-25°C but are resilient enough for a day in the Singapore weather away from direct sunlight and heat source. Next, get hands on in the chocolate truffle segment. Also, when we source out beans from the various farms, we help these farmers (who normally sell cocoa to big corporations for so much less) and increase the sustainability of the cocoa trade. Fossa Chocolate is based in Singapore and I have been quietly stalking them over social media. Artisanal chocolate with authentic Asian flavors. With Singapore being renown for our high food quality standards, we were appalled by the difficulty to find fine real chocolates (made with real, high quality cacao beans instead of covertures, cocoa mass, compounds or substitutes). I mean, they are chocolate makers after all. Email: hello@lemuelchocolate.com Fossa Chocolate. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, theyâre worth seeking out. There are so many types of chocolates to choose from and this handcrafted irresistible goodness will have you forget what âcalorieâ even means. Fossa Chocolate is Singapore’s first and award winning bean-to-bar chocolate company. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. Report this profile Experience Chocolate Maker Fossa Chocolate Jun 2017 - Present 3 years 7 months. At Fossa Chocolate, the chocolates and confections are handcrafted from scratch in their workshop in Singapore. All the way from Singapore, Fossaâs two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. When we started we were hand peeling everything. This young company, co-managed by #NUSBBA alumna Yilina Leong, is Singaporeâs first artisanal bean-to-bar craft⦠Liked by Yilina Leong. Our consumers know us for our ability to offer very surprising but mind-blowingly delicious flavours. Our story began more than four years ago, when we tried a single origin chocolate bar from abroad which blew us away. You can check out the full list here. Sink your teeth into this luscious bar embedded with toasty oats and topped with chewy dehydrated blueberries. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Open 24 Hours. Singaporeâs finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. Name * First Name. Inspired by a new generation of chocolate makers worldwide, their goal is to share the authentic taste of Asia to the world. If you find yourself eating our La Crema Gianduia straight by the spoonful (like we do), this hazelnut meltaway chocolate is for you. It was then that we realised that there is so much more to cacao than what we are used to; the taste of chocolates could be so one-dimensional with commercial bars yet so flavourful with the craft chocolates. + Last minute booking? Quality & ethical sourcing. Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. Our consumers know us for our ability to offer very surprising but delicious flavours. Unlike mass producers who start with the semi-finished product of cocoa mass derived as by-products from commodity grade beans, our work involves a 7-step process that usually begins with hand-sorting raw cacao beans. + What is the size and weight of the chocolate bar? Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. We get inspirations from our travels and from the food we taste. We do not use any flavourings, vegetable oil, emulsifiers or chemicals to fill our chocolates. Our Single Origin Dark Chocolates presented in its purest form with only two ingredient - cacao and sugar. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. Currently, we have an Artisan Chocolate range boasting unique flavours such as our Salted Egg Cereal Chocolate, Lychee Rose, Pistachio Cranberry Rose, Chilli Peanut Praline, Sea Salt etc which is very popular among our consumers. They are later then are moulded into bars and packed individually by hand. Art JammingAdd a pop of colour to your room or office with art jamming workshops in Singapore! The best chocolates in Singapore. Nanyang Technological University. While it originally drew inspiration from the new generation of international chocolatiers, the independent brand soon developed a distinct character. If you really want a unique chocolate gift set for your dearest and nearest, … Where to shop for artisanal chocolates in Singapore. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. Report this profile Activity Have you tried Fossa Chocolate yet? Fossa Chocolate DIY truffles & chocolate appreciation Description Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. She then decided to quit her job to open her own cake and chocolate shop. Fossa Chocolate Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Fossa Chocolate. We experiment with bold flavours and make chocolate from scratch. Instead of melting store bought couvertures). A geek. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. It was just for fun. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. Fossa . If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. The results of their painstaking and detailed process creates a distinguished chocolate … Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … Why not check out other popular activities in the city? We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Fossa Chocolate began as a home experiment. Instead of melting store bought couvertures). Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. Fossa Chocolate Rehoboth, Philippines 70%, Fossa Chocolate Chilli Peanut Praline Dark 54%, Fossa Drifting Snowflake Jasmine Green Tea Chocolate, Fossa Duck Shit Dancong Tea Chocolate (Limited Edition), Fossa Honey Orchid Dancong Hongcha Chocolate, Fossa Honey Orchid Dancong Oolong Chocolate, Fossa Traditional Liu Bao Hei Cha Tea Chocolate 61%, Fossa Sake Kasu Dark 75% (Limited Edition), Fossa Jing Jun Mei Tea Chocolate 50% (Limited Edition), Fossa PPP Cascara Tea Chocolate 50% (Limited Edition). It’s Singapore’s favorite dish (tze-char) in a bar. Here is our guide to the Best Chocolate Shops in Singapore. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. Fossa Chocolate is Singaporeâs first and award winning bean-to-bar chocolate company. SGD 12.90 – SGD 119. Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. This means a rising appreciation for single origin bars and for the pure pleasures of dark chocolate. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. Firstly the cacao beans go through a process of roasting, secondly cracking and finally winnowing to refine them into chocolate. Singapore may not have Willy Wonka, but it does have Hello Chocolate which aims to make Singapore the chocolate capital of Asia. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. The address of the Company's registered office is 226 PENDING ROAD, #12-183, SINGAPORE (670226). Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. LTD. was incorporated on 23 November 2015 (Monday) as a Exempt Private Company Limited by Shares in Singapore. 25 Jln Chegar, Singapore 578483. Bold flavours. Director at Fossa Chocolate Singapore 500+ connections. National University of Singapore. 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