A traditional pizza often has a thicker crust that rises, causing the edges to become bubbly and thick. Spread sauce over the surface, leaving a 1/2-inch border. My favorite dough for this pizza is the whole wheat pizza dough from Trader Joe’s. A simple garden salad is also a good option as it’s nice and light, and vegetarian-friendly. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano. Cut off a piece of dough. Trader Joe’s is my favorite – but I’m sure you can find it at any health food store, add to taste – if you are a huge balsamic fan, put more, if not – put less : ). We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food! Yes I’d definitely recommend using a bit of flour on the surface you’re rolling the dough out so it doesn’t stick. Required fields are marked *. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. I decided to recreate the recipe at home creating my own Margherita Flatbread by making some healthy substitutions so we could enjoy the taste of Italy anytime! I love a great, simple pizza. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Pizza is my biggest downfall when it comes to eating healthy. Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself. It's my new go-to for pizza night I love that I can throw it together last minute and that it has a protein boost from the yogurt in the dough. I’m sure it will turn out to be just as delicious Enjoy! An antipasto salad with tomatoes, red onions, black olives, and pepperoncini, is a perfect pairing for pizza. Vegan Soy-free Recipe. Kids love pizza, and this flatbread is no exceptions! Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. So when I’m craving it (ahem….e’ry day…), these 10-Minute Margherita Pita Bread Pizzas are a delicious and healthy WIN! Scatter with cheese and tomatoes, drizzle with olive oil and season. It’s so nice to meet you! Totally! Drizzle balsamic vinegar over pizza. What temperature do you cook homemade pizza? Can’t go wrong with pizza! I make it using self-rising gluten-free flour (following the directions in the tip) and it works just as well as it does with wheat flour. Using just a few homemade pizza ingredients. Crust – a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! We’ve been trying so many new recipes while in quarantine. 1/8 teaspoon pepper. The fresh basil made it very aromatic and delicious. Do you need to use flour to keep it from sticking when you roll the dough out? Gluten-free and nut-free options. Make a simple pizza base, then top with tomato pizza sauce and mozzarella. (450 g) prepared pizza dough or 5-Minute Dough. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. View Recipe. Used Pilsbury refrigerated pizza dough. Of course, it’s an indulgent meal since it usually has very little fiber (white flour for the pizza dough) and is high in fat (full fat mozzarella + olive oil). Authentic Pizza Margherita. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. Properly stored, leftover flatbread will last for 3 to 4 days in the refrigerator. I can’t wait for you to make this on Friday this week! Serve with a little more olive oil, and basil leaves if using. Classic pizza margherita is a timeless Italian dish. Remove from oven, sprinkle pizza evenly with sliced basil. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down. What makes a Margherita special is just how brilliantly basic it is: the best versions feature … Quick & Easy Low-Calorie 20-Minute Dinner Recipes, 1 pound Two-Ingredient Dough (see associated recipe), Back to Two-Ingredient-Dough Margherita Pizza, © 2021 EatingWell.com is part of the Allrecipes Food Group. 4 garlic cloves, thinly sliced. You can omit the balsamic vinegar and basil from their portions, if you want to keep the more ‘classic’ pizza taste for the little ones. Directions. 1 tablespoon fresh oregano leaves. Looking forward to milking this pizza tonight. And watch videos demonstrating recipe prep and cooking techniques. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in … The Margherita is the undisputed heavyweight champion of pizza. You might be surprised to find that this margherita pizza is just 100 calories per slice. Ingredients. My Margherita Pizza Recipe Ingredients. 1 Review. 8 cups shredded part-skim mozzarella cheese. Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it's a family friendly meal! I’m Anjali. It’ll be worth the wait! 1/2 teaspoon crushed red pepper flakes. If you have tried this Easy, Healthy Margherita Flatbread, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! In a medium bowl, combine water, yeast, and 1 tablespoon of olive oil. I halved the recipe since I knew I was just making one pizza and stored it in the fridge for about 2 1/2 days til I made it. . 245 calories; protein 16.4g; carbohydrates 33.6g; dietary fiber 4.3g; sugars 3.5g; fat 5.6g; saturated fat 3.3g; cholesterol 19.2mg; vitamin a iu 622.9IU; vitamin c 3.3mg; folate 11.5mcg; calcium 326.5mg; iron 5.6mg; magnesium 14.4mg; potassium 180.4mg; sodium 560.4mg; thiamin 0mg. For 7–9 minutes tips, this Margherita flatbread is made with dough that combines self-rising flour and yogurt... 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