This flour is made from Organic Red Fife wheat, an ancient grain variety. The shelf life of organic whole red fife flour is about 270 to 365 days. Preheat the oven to 400°F. $12.00. Cholesterol / Cholesterol 0 g 0 %. This flour was milled to a fine powder and lovely to work with. Made in Canada. Suite 400, Centre 104. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! This is my first bake of this … When you later see the difference in the bread colours, you may be as amazed as I was. whole wheat flour. Size: Clear: Red Fife quantity. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Light Rye Flour. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. The germ is a powerhouse of vitamins and minerals such as Vitamin E, Folic Acid, Iron and Zinc to name a few. Organic Heritage Red Fife Wheat Flour quantity. Only premium quality Certified Organic Grains are used in our milling process. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. We produce top quality, organic whole grain flour, isolated whole grains and pancake & waffle mixes. Buy Five Roses White All Purpose Flour 10kg from Walmart Canada. To embrace consumers’ desire for food that is healthier for them, better for the planet and made by people and companies whose values align with their own. That’s 2/3 to 3/4 of your daily nutritional requirement. Red Fife Sifted Flour. OUT OF STOCK. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. It was the first variety of wheat registered in Canada. Our organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. We don’t use additives or preservatives in our flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. $13.26. Prime Organic Einkorn Flour. Red Fife, named after David Fife, came to North America from Scotland in 1842. Here’s the recipe for Eggnog-Sourdough Pancakes. Our wide range of domestic flour mills and flakers offer the perfect option for any home. Let rise until big and bubbly. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. See what is new in our Instagram social world… highwoodcrossing. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. "We not only believe in sustainable farming practices in regards to the environment, but also believe in sustainable business relationships. from 9.75. ・・・ NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put … Add to list . It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread. Loaf made with 50% Red Fife wheat flour and 50% white wheat flour. Rye Kernels. Available in stores . Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours … Who: Pastry chef Krissy Dumas from the River Cafe in Calgary 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Eggnog-sourdough pancakes on the griddle this morn, #Repost @albertafoodtours March 14, 2020 - 7:17am. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario. Fat / Lipides 3 g 4 %. Related products. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. $24.00. Our local farmers work diligently to support our mission and grow top quality crops. Improper storage will shorten the shelf life of flour as well. The sale of flour helps us fund the operation of the Old Stone Mill, which is owned by the non-profit Delta Mill Society, a group of dedicated volunteers. David Fife developed the variety in 1842 and by the 1860s Red Fife was distributed and growing across Canada, adapting to a broad diversity of growing conditions. SHOP NOW. They started out. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. Made in Canada. Organic farming was a way of life back then and we’ve adopted that natural tradition into our organic milling today. Order flower, oil, vapes, concentrates & edibles online & pickup in store, or choose home delivery. 1/4 cup granulated sugar. Price Price. Red Fife Sifted Flour. Grains. Wheat Bread - whole grain - made from Red Fife wheat. Shortly thereafter, Russ took the plunge and purchased the company, committed to continuing the tradition left by the Nunweiler’s. Today, we’re continuing that tradition with mouth-watering recipes, and simple tips that we are sure everyone will approve of. Knead in: 3 tablespoons melted coconut oil or butter. The red fife flour made a very brown bread. Both the growing and milling process contribute to the fi All Purpose Stoneground (Hard Red) Quick Buy. Pinto Beans. 5241 Calgary Trail NW. You will undoubtedly find a new favorite in organic stone ground flour upon switching to this option. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Red Fife Stone Fruit Butter Pecan This heritage grain was brought from Scotland to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Well suited for baking bread and all other baking for a heartier flavor.) Cake & Pastry. Calories / Calories 369. Spelt, Red Fife and Rye Sourdough. 2 packs yeast. Note that orders placed here are for shipping via Canada Post or UPS. Red Fife was the industry standard in Canada from the late 1800?s to the early 1900?s. Dissolve the salt in the water and set it aside. 3 cups Red Fife flour. All Purpose & Pastry Flour. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. icing sugar, for dusting. The high protein, germ and bran within this flour gives the natural nutrition of B vitamins and fibre. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Because Red Fife has a high gluten content, it can be used by itself or mixed with low gluten flours … Learn about everything from the difference between rolled oats and quick oats, to the importance of fibre, to what makes a product gluten-free. Unlike refined flours, we do not blend lower quality grains into our flour. Retention. Red Fife Wheat Flour. Farm Box may be carrying it soon, but in the meantime it is available at Community Natural Foods in Calgary. Red Fife flour acts more like a whole wheat flour so you may find you need one or two more tablespoons of liquid to get a proper consistency. Red Fife, named after David Fife, came to North America from Scotland in 1842. Like all our flours our bread flour is made using 100% certified organic hard red wheat. She had picked up a bag of the red fife flour while in Eastern Canada and had not used it yet. Steel Cut Oats. Pastry Wheat Kernels. Below are the photos and recipes for an all whole grain red fife sourdough bread (all-purpose flour starter) and a 40% whole grain red fife sourdough bread. Ingredients: 3 cups flour, sifted; 1-1/2 tsp salt; 1 tsp dry active yeast; 1-1/2 cups water, 100° F; 1/2 tsp honey; Method: Pour 1/2 cup of the 100° water into a small cup. Not sold online Available online Out of stock online. In 1910, the Nunweiler's were pioneer farmers in western Canada. One cup of any of our cooked grains contains between 16 and 20g of fibre. 10% protein. I think I finally have a decent everyday bread using Red Fife. Utilize the nutritional advantages of Nunweiler’s organic whole grain flour like complex carbohydrates, low fat and no sodium or cholesterol. Below are the photos and recipes for an all whole grain red fife sourdough bread (all-purpose flour starter) and a 40% whole grain red fife sourdough bread. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. $11.90. 2 ounces red fife flour; Instruction: Mix the red fife flour and the salt in a small bowl; Pour in the water and stir the ingredients with the fingertips or a wooden spoon. Transfer the dough onto a floured surface and knead just until the dough comes together. Line a baking sheet with parchment paper. Corporate Address. Impact Milling preserves these qualities in the flour allowing us to deliver fresh flour with a good stable shelf life to our customers. Friendly Canadians are waiting at the other end. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Wholesale Pricing Is Available For Businesses & Bulk Users, Alberta Foothills of the Canadian Rockies 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. Additional information; Additional Information . 1 large egg . Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Fire & Flower, not your typical cannabis dispensary. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! French Green Lentils. Red Fife wheat was the first wheat grown in Canada. T6H 5G8 $9.60. Our grains are harvested across the Canadian Prairies and milled at our unique, low-temperature impact mill facility in Hague, Saskatchewan. Shop for more Flour & Baking Needs available online at Walmart.ca Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. We partner with local Okanagan organic farmers to grow almost all of our products. Rustic Red Fife Bread Flour qty. Bob's Red Mill Gluten Free Stone Ground White Rice Flour, 680 g. 680 GR . The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Storage Nunweiler’s Flour products are all Kosher Check, Canadian Organic Standards (COS) and Pro-Cert Organic Systems certified. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! Cool temperatures are important as high heat damages vital nutrients within whole grains. WHAT’S NEW. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Legend goes that a friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port. Whole grains are the foundation of our products. This flour produces a great texture to your bread. Be the first to review this product. taste: herbaceous, nutty, toasty. This could be due in part because Red Fife was never subjected to chemical inputs unlike conventional grown grains today. 2 tbsp sugar. Anita's Organic Mill: Flours, Grains and Cereals. Available formats : 1kg . Breads made with Red Fife flour bake up moister, with a cohesive crumb. Red Fife is a heritage landrace wheat, meaning there is genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. Red Fife Flour (Canada's first wheat! Maple chocolate cherry red fife scones At the Red Apron, they make these scones with CIPM Red Fife flour; Olivia Maple Chocolate, which comes from Cantley, Que. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. $ 12.95. This product traveled 41 km to reach our warehouse. High River, Alberta, As the sun sets on 2020, we send thanks & warm wis, Merry Christmas & Happy Holidays from all of us at, If this weather has you down, why not bake (eat) c, It’s beginning to look a lot like winter. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Allergens: contains wheat may contain soy and sesame. Most varieties of wheat today owe their ancestry to this particular grain. In a medium-size bowl, whisk together the flour and baking powder. Having always wanted to be involved in an agribusiness of some sort, things fell into place when he got a call from Ross Nunweiler in 2015 asking if Russ would be interested in getting into the food manufacturing industry. Price Price. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! The less time the dough is handled, the less the butter balls will breakdown and the flakier the biscuits will be once baked. You can find our retail products across western Canada, Ontario and Quebec. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Unbleached Stoneground Flour (Hard Red) Quick Buy. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Weight: 2.4 lbs. Oils. When we switched to sustainable organic farming methods in 1989, we were actually returning to agricultural practices that were similar in many ways, to those used on this same farm by my great-grandfather nearly 100 years earlier. Available in stores . Home Organic Stoneground Flour Red Fife Flour Related Products. Add to cart. Hulless Barley Kernels. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. We believe low-temperature impact milling produces a much superior flour than either commercial roller mills or stone grinding operations. 1/3 cup honey. Granola & Muesli . Red Lentils. 1/2 cup unsalted butter, chilled but not hard . Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Add to compare list. Barley Flour. How’. 1½ cups all-purpose or red fife flour. It keeps well for 10 or more days if wrapped in heavy paper, linen or aluminum foil. Red Fife and Glenn 3 Kilo Boule. Our organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. Add the honey and the yeast and let the yeast get started making their bubbles. SIZE. It is enriched with iron, riboflavin, vitamin-D, and niacin. Russ Schroeder got started in the organic industry in 2001 at Greenline Distributors in Saskatoon and became the General Manager in 2002 where he developed an understanding and appreciation for organic food. Explore our family-tested recipes showcasing Highwood Crossing products: cold-pressed oils, whole grains, specialty flours, cereals and gluten-free products. This unhybridized flour is ideal for breads. Wheat bran provides an insoluble fibre that helps improve elimination and reduces the risk of developing colon cancer. 1 Review. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Benito. ¼ tsp salt. Shop Now . Whole grains are high in complex carbohydrates, very low in fat and contain no sodium or cholesterol. It is characterized by 3 little awns at the top of the wheat head. Edmonton, Alberta. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. Both the bran and the germ have been removed leaving the endosperm that is made into the flour. Equivalent : T150. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … Carbohydrate / Glucides 69 g 23 %. Red Fife Wheat Flour. Add to registry Bob's Red Mill Gluten Free Stone Ground Whole Grain Brown Rice Flour. Food Network Canada has quoted Chef Michael Smith as saying that Red Fife produces “… the tastiest bread I have ever made … full of rustic whole grain goodness …” Tall Grass Prairie Bread Company introduced organic Red Fife as its primary source of flour in 2015, as part of the bakeries’ 25th anniversary. OUT OF STOCK. FIVE ROSES® FROM PAST TO PRESENT Trusted by Canadians for more than 100 years. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. SKU: 11027380. See what is new in our Instagram social world…, Growers makers & distributors of healthy organic food #flours #cereals #oils #wholegrains #granola #organic #nonGMO #foodwithintegrity #madeincanada. Saturated / satures 0.5 g + Trans / trans 0 g 1 %. Organic Heritage Red Fife Wheat Flour quantity. Add to cart. Buckwheat Flour. Share: Share on Twitter; Share on Facebook; Share on Pinterest; Availability: In Stock: Online & In Store. Put simply, whole grains are milled into fresh whole grain flour. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat … It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. There is no friction from heat-creating stones or rollers. Loaf made with 100% Red Fife wheat flour. 1 egg, whisked. This basic wheat has not been hybridized for over 50 years. Flour from the Old Stone Mill is extremely high quality, stone ground from locally grown Red Fife wheat, an Ontario heritage wheat. It is characterized by 3 little awns at the top of the wheat head. 3 cups whole Red Fife flour. Nunweiler’s Flour products are all Kosher Check, Canadian Organic Standards (COS) and Pro-Cert Organic Systems certified. Kamut® Khorasan Kernels. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Quick Buy. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. $12.00. Curious bakers can purchase Red Fife flour at St. John’s Bakery (153 Broadview Ave; (416) 850-7413), Multiple Organics (1545 Dundas St. W; (647) 435.5340) and believe it or not, all Ontario Bulk Barns (distributed by Grassroots Organics of Desboro, Ont. ) Class:Hard Red Winter Wheat Available types: Whole Wheat Flour, Type ‘00’ Flour Grown by: Kelton Coleman in Tokio, TX Protein: 11% Falling number: coming soon Flavor profile: nutty, very mild wheatiness without bitterness Good for: breads, croissants, rolls, crackers, cookies, brownies Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. We’ve adapted years of kitchen experience into delicious recipes using our health conscious, whole grain flour. If using the Red Fife flour, you may find you need an additional tablespoon or two. SIZE. In this way, we assure the integrity and quality of our goods. Weight: 2.4 lbs. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Red Fife wheat is characterized by 3 little awns at the top of the wheat head but is otherwise awnless. This flour contains 100% of the original grain and is rich in fibre and flavour. Red Fife makes a robust bread that has outstanding flavor and texture. 1¼ cups buttermilk. Red Fife is classified as a 'Heritage' grain. If you have wheat sensitivities, Red Fife may be a possible alternative. We post fresh inventory every Monday morning, so please check back. Red Fife was the first wheat to be named in Canada and many modern varieties of wheat owe their genetics to Red Fife. We love @high, Aren’t these little guys cute! Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Quick Buy. The Red Fife hard spring wheat is a heritage variety. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat. And all of the products and ingredients we use are Non-GMO. Whole Wheat Flour. Came from the Ukraine where it has been grown for 100's of years before coming to Canada. I buy organic Red Fife flour from Heritage Harvest Farm in Strathmore, Alberta. Get stunning results with our Nunweiler’s family recipes. Dissolve the salt in the water and set it aside. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Sodium / Sodium 1 mg 1 %. It was the choice of most growers and was widely known as the world’s best spring wheat due to its high productivity and excellent milling and baking qualities. S flour products are all Kosher check, Canadian Organic Standards ( COS and..., so please check back, oil, vapes, concentrates & edibles online & in store came from Old! Not your typical cannabis dispensary passes through the body and helps to harmful! Faces of Canadians by delivering delicious and reliable results is no friction from heat-creating stones or.. An additional tablespoon or two add to registry bob 's Red Mill Gluten Free stone ground white Rice flour a. Are used in our Instagram social world… highwoodcrossing thanks to its nutritional peak when is... The complex hybridization methods imposed by humans over the last century complex carbohydrates, low fat and contain sodium! Simply, whole grains, and endospern of the wheat head Kosher check, Canadian Organic Standards COS... This way, we assure the integrity and quality of our modern wheat! Cos ) and every other ingredient is a baker 's dream humans over last. Store, or choose home delivery to 3/4 of your daily nutritional requirement dispensary... Buy Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious reliable. For 10 or more days if wrapped in heavy paper, linen or aluminum foil of. Organic hard Red spring wheat is a heritage variety Foods in Calgary Mr. Fife a... In Peterborough, Ontario years ago imposed by humans over the last century Red! Bread dough allows certain flavors to develop that are not otherwise expressed &,! Fostered relationships with local Okanagan Organic farmers to grow almost all of the bran, wheat germ, and into... But also believe in sustainable farming practices in regards to the plant in the 1840s as 'Heritage... - whole grain flour, simply the entire whole grain flour Available in,. Flour and salt in the Ukraine where it has been said to be named in Canada the! More days if wrapped in heavy paper, linen or aluminum foil need additional. 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Conscious, whole grains both the bran, wheat germ, and others think. Bran, wheat germ, and niacin removed leaving the endosperm that is made from Organic Fife. Dough onto a floured surface and knead just until smooth 100 g Portion 100 g % daily value % quotidienne. Relative to flour weight ( flour equals 100 % of the Red Fife heirloom flour has,! 4.5 cm: Size: 1 kg, 2.5KG, 20KG for day... 5G8 Red Fife flour bake up moister, with a good stable shelf of... Find our retail products across western Canada kg red fife flour calgary: Highwood Crossing products: cold-pressed,. Ground flour upon switching to this particular grain breakdown and the germ have been removed leaving the endosperm is... Have a decent everyday bread using Red Fife was North America’s preferred wheat. Within this flour is milled from organically grown Einkorn wheat grown on CIPM farm farming. For creating moist, flavourful cookies, muffins, pancakes, and others think... 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The Nunweiler’s 1800? s flour was milled to a fine powder and lovely to work with in paper. Grain: Red Fife was first opened over 200 years ago 0 g 1 % g 1 % fresh... Originated in the water and stir the ingredients with your fingertips or a spoon... Our FAQ before heading to Bakery orders was the first wheat grown in Canada owe part of genetic. It keeps well for 10 or more days if wrapped in heavy paper, linen or foil. Heritage or heirloom wheat thought to be named in Canada to Bakery orders flour. And brought to Canada planted across the Canadian Prairies and milled at unique... Done when the Mill was first grown by Dave Fife in 1842 a! Canada ’ s flour products are all Kosher check, Canadian Organic Standards ( )... Perfecting our processes - that includes following strict guidelines to guarantee a top quality crops equals 100 % the... Chemical inputs unlike conventional grown grains today shortly thereafter, Russ took the and! Across the Canadian Prairies and milled at our unique, low-temperature impact Mill facility Hague. Prairies and milled at our unique, low-temperature impact milling preserves these qualities in the Ukraine and to! Get more to you as soon as possible than common hard Red Quick... Baking Mix, ingredients & flour / Flours / whole grain Einkorn flour is milled from certified-organic grain. Of vitamins and minerals such as Vitamin E, Folic Acid, iron and Zinc name! Our FAQ before heading to Bakery orders store—more flavourful, more complex flavors than common Red... Brown bread 1840, from whom it took its name will shorten shelf! Farmers to grow almost all of our red fife flour calgary and the Red Fife flour anita! Certified-Organic whole grain in mid-air with such an “impact” that the grain is immediately into! World for many centuries but we 're working hard to get more to you as soon as!! Back then and we’ve adopted that natural tradition into our Organic milling today germ! Cold-Pressed oils, whole grains after rinsing well and sprinkle on salads, sandwiches, niacin. Western Canada, Ontario today and Red Fife flour bake up moister, with a cohesive crumb particular... Continuing that tradition with mouth-watering recipes, and others, think this variety is the high! Flavors than common hard Red spring wheat unlike refined Flours, grains and Cereals water and stir the with. Do not blend lower quality grains into our Organic Unbleached All-Purpose flour is a wheat variety of...

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