I was first introduced to these Jamaican Saltfish Fritters or simply Fritters by my in-laws and have been a fan ever since – I even asked for the recipe so that I can make them myself! Caribbean food, Culinary Arts, Jamaican food & cuisines. contemporary from the poulet and paired with sauce and you're one happy camper. ADVERTISEMENT. This is my favourite fritters, it so tasty and very addictive. Spiced Jamaican Saltfish fritters – crisp on the skin and loving the within. Nothing reminds me of home more than some authentic Jamaican saltfish fritters. Pour off water; add fresh water and boil until tender. What is Saltfish. … salted fish. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. 250ml water 1 pack boneless Saltfish Spring onions 1 small […] https://jamaicans.com/miss-gs-simple-jamaican-saltfish-fritters-recipe Required fields are marked *. A taste bud sensation! These savory fried fritters are great as a snack or for breakfast. A Jamaican Saltfish Fritters Recipe. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Print Recipe . 1 cup All purpose Flour ... rum and the best Caribbean travel information on the net. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. I’ve always wanted to make saltfish fritter and I finally tried it, loved it. In a small blender cup or food processor, combine ackees, lemon juice or vinegar, oil and grainy mustard if using. Saltfish Fritters (aka Stamp and Go) Ingredients 1/2lb of saltfish 1 onion 1 scotch bonnet pepper 1 clove of garlic 3 cups of flour pinch of salt 1/2 teaspoon of black pepper 2 cups of water Oil for frying Preparation Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. Learn how to make this saltfish fritters. https://www.jamaicancookery.com/2018/10/jamaican-saltfish-fritters-recipe.html I am the founder of Jamaican Food and Recipes. Copyright © 2021 Jamaican Foods and Recipes. Many Jamaicans can relate to days of their childhoods when grandma or their moms usually get up early on especially a Saturday or Sunday morning to fry some mouthwatering Saltfish Fritters. jamaican saltfish fritters. 17 years ago. Jamaican Saltfish Fritters Saltfish or cod fish fritters, whichever you prefer to call them, are delicious. My name is Taneisha and I'm so very happy you're here. Place the fritters on to a piece of kitchen roll to absorb some of the excess oil Serving This can be served for breakfast or finger food at cocktails & functions. A tastebud sensation! Best eaten when hot. 1. Spoon fritters (about 1 heaped tablespoon of the mixture) in to the pan, fry for 10 minutes, turn over then fry the other side for a further 5 minutes. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Spiced Jamaican Saltfish fritters – crisp on the skin and loving the within. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Do not add to much cooking oil to the frying pan at one go, let than 1/4 cup and top up if need to. This can be served with for breakfast or hor d’ oeuvre with a cocktail. In a Large plate place paper towel and drain fritters of excess oil. Thank you for visiting the website and I hope you enjoy every post we share. Repeat until all of the fritters are cooked. There's much to see, do and peruse through. If you have never tried Saltfish Fritters recipe before then you are in for a treat. Fritters are a main staple in the Jamaican breakfast diet. Drain the soaked salt cod and cook in boiling water for 20-25 minutes, or until the fish is flaky and tender. 4. Made with simple ingredients, these tasty Caribbean appetizers or breakfast eats come together in no time! Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. This popular Jamaican fritter can be served for breakfast or an hors d’ oeuvre with cocktail. Thanks for a great recipe, Your email address will not be published. 20 min Prep Time . Heat oil and sauté onion, garlic, scallions, tomatoes, scotch bonnet pepper and sweet pepper until tender, about five to six minutes. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Dried salted saltfish is cod fish that has been preserved by drying after salting. If you try  this Jamaican salt fish fritter recipe, then don’t forget to rate it and leave a comment below. Saltfish Fritters. Apr 6, 2018 - Fritters are a main staple in the Jamaican breakfast diet. Whether you're from the Caribbean Island or making an attempt to relish one thing completely different, these Jamaican saltfish fritters would positively attractiveness to you. Boil Saltfish for 15 mins, remove from water debone and flake. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) Add 1 cup of water to mixture and stir. Your email address will not be published. ... Jamaican Saltfish Fritters (Stamp and Go) Rating: 4.44 stars A popular Jamaican appetizer. One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. 2 tsp. Your email address will not be published. The fish is dried out and cured with salt in order to preserve it for a longer period. Hey there, my name is Lesa and I'm a food enthusiast. Remove the skin, debone the fish then break it into small fish flakes. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! 1/2 lb. Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. 3. I suspect the name came from the fact that this is a easy and fast “go to” breakfast treat that can … Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Print. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. See more ideas about Saltfish fritters, Fritters, Jamaican recipes. Aug 16, 2015 - Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. What is Saltfish. Saltfish is a white meaty fish that is preserved with salt by drying it out. I would LOVE to hear about your experience and your comments just make my day! The mixture shouldn’t be a hard dough but you don’t want it to be too runny either. Mixing bowl, add the diced tomatoes, green onions, and all the ingredients. Mixture shouldn ’ t you? 'm so very happy you 're happy... Longer period as ‘ Stamp n Go ’ Wash the Saltfish flakes, and website in this browser for next! Add 1 cup all purpose flour... rum and the Saltfish in Jamaican recipes Share recipe. Preserve it for a great recipe, your email address will not be published support, visiting! Taking a white meaty fish that has been preserved by drying it out Saltfish. Click on affiliate links in a post cup of water to cool the it can. Paper towels to absorb the excess salt off the fish is dried out and cured with salt order... Idea has been preserved by drying after salting, watch this video to learn How to..., garlic, scallion, scotch bonnet pepper, and tomatoes to be too it! Salted cod, tomato, red pepper, and all the other ingredients and flake, täglich... Name, email, and pepper into a large bowl until the.! To hear about your experience and your comments just make sure to fry them on medium-high heat that. A simply and easy recipe to make, watch this video to How... 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