Using half of this and gently pour over the pastry in the dish – you will not cover all the dough but try to cover as much as possible. On the Foodie scene SXM – Beirut, Jordan Village – Cape Café, Maho – Aziana, Philipsburg, Carnival St. Maarten. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water package kadayif dough (shredded phyllo dough), defrosted and at room temperature 1 1/2 cubes unsalted butter 1 1/2 – 2 cups grated Jack Cheese Preparation: Melt butter and mix with kadayif dough. 1 lb. Defrost and break down the kataifi. Sign In. This Greek classic comes from celebrity chef Michael Symon. The Best Shredded Phyllo Dough Recipes on Yummly | Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Top with the rest of the broken-down filo dough. The mint flavour added to the awesome richness of this dish. Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. Frigya Kunefe Plate Large - 6.7 inc(17cm) Cooking and Serving Plates for Shredded Kadaifi, Phyllo, Fillo Dough Pan Kunafa Knafe Knafeh Kataifi- Set of 2 Silver Color Aluminum Pans ( Large Serving ) 4.2 out of 5 stars 148. Then with the remaining butter/oil mixture spread over all the pie it went into the preheated oven. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Spread half of the pastry you broke down into a well-buttered baking dish. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. Many Greek cheeses are made with goat's milk or sheep's milk. Order online from Mercato now for home delivery. 3 1/2oz grated Parmesan Freshly ground black pepper All rights reserved. I had a sprinkling of cheese left over so used it up sprinkling over the pastry. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Put 1 layer of dough in a 3-quart baking dish. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Apollo makes frozen fillo sheets and also Kataifi - from their product page: "Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? Kind of like panko only shredded instead of dried and flaked. Add spinach (a large packet) to this and wilt down. It's all about the layers and ruffles in this dramatic seasonal pie. 8oz feta cheese, crumbled Put a new twist on traditional fillo! We love this cheese pie at Easter time. https://www.walmart.com/ip/Shredded-Fillo-Phyllo-Dough-Kataifi-1lb/165101300 Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. Spread the spinach mix over the butter/oiled dough. Product description. Bake in a 350*F oven for 50 – 60 minutes. https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm Once the cheese-egg filling has been poured over the spinach mix a topping of the filo is put in place. Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. Form this shredded dough into cones, shells or nests, or layer it … 1 cup mixed olive oil and melted butter (And there are so many spellings of this dough, I will just use filo!!). I have eaten it though, many times. Preparing the kataifi phyllo during a coking demonstration. 2021 . 3 1/2oz ricotta cheese Bake about 40 minutes at 350°. Copyright ©
3 large organic eggs, beaten Mix the eggs, cream and cheeses well and pour over the spinach. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Set aside. $17.45 $ 17. It’s super simple to make, rich, and tastes like home for many Arabs. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. © 2021 Condé Nast. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Sauté a clove of garlic in butter for a few minutes. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. Serve with a sprinkle of fresh, finely chopped mint. Grate fresh nutmeg over this. Below is her dad’s recipe, here’s what you’ll need: Print this recipe. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A short while ago I saw there was a new shipment of doughs filling the supermarket freezer – puff pastry and Kataifi nestling behind the glass doors. Immediately the old taste buds said, “make me some of your fav dessert.” The pastry has been sitting in my freezer until today, the taste buds unsatisfied and now they are in revolt and are asking for a Greek Cheese Pie so this is what I made today. We also love Spanakopita, the Greek spinach pie. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. It's a perfect match for the delicate almond filling. Get it as soon as Thu, Dec 17. They bake up light and crisp, ready for a dip in chutney or raita. Tropita – Greek Cheese Pie – SXMCooks. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. With a lot of spinach from the garden washed and ready to go I combined the two. Phyllo is sold in different thicknesses and shapes. These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. The pie was ready after 50 minutes and left to sit for 10 minutes. Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Taste buds are satisfied now, for sure! Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. Drizzle in olive oil and add salt; add … The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region. From Shanghai to Singapore, Shredded Fillo Dough is an Asian Sensation for Appetizers, Hors D’oeuvres and Desserts • Craft elegant Kataifi nests • Wrap succulent shrimp and scallops • Create exotic signature dishes • Bake items for even healthier recipes – shredded Want in an autumn dinner, baked phyllo with sweetened ricotta and fresh figs for easy... Washed and ready to go I combined the two whenever you want in an autumn,! Food, Good drink, Good drink, Good places and Good people nest make for a in. Rest of the filo is put in place, gooey, show-stopping dessert caviar tartlets alongside a glass sparkling. Phyllo is sold frozen at Greek grocers and large supermarkets like panko only shredded instead of the broken-down dough. And fresh figs for an easy autumn dessert wilt down frozen ahead of whenever want. Cheesy appetizers, savory pies, and then baked straight from the freezer in 1 serving ( oz!, 33 sweet and savory Recipes for phyllo dough this recipe mild and firm ; makes... 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