@Anonymous:Seems that the oven temperature was not even. So soft and fluffy! 11. @Lin Jiahui:Seems that the problem of the texture of your cake was not because of opening the oven door. @Anonymous:You can use milk instead. Then carefully invert the pan upside down. I added a few drops of pandan essence so the cake is in light green. You can then cook with the juice or add gelatin to make a beverage called buko pandan. Once out of the oven, drop the cake pan from about 10 cm height on the counter several times to prevent shrinkage. The yolks Make the filling by placing 2 cups heavy cream in a large mixing bowl, and sifting 6 tablespoons (42g) confectioners' sugar and 1/4 cup (21g) cocoa powder on top. I have what I thought is a conventional/regular oven. The top part is crack after 15mins.. Is it because I put the cake tin abit high? Rinse the pandan leaves and cut off the root ends. 8. When that happened, I made three chiffon cakes in two weeks. Tie about six pandan leaves into a knot, place in a pot, pour in six cups of water and add six cups of sugar. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Meringue without much sugar gets deflated much easier and won’t give you much rise. Hey, also from now on if I need to make a cake to take to a party, I know what to do now，thanks Christine !! I do like to add a little bit of pandan extract to give a brighter green color to the Banh Da Lon, even when I’m using the real leaves. I've tried making pandan cake a couple of times before, but with little success. Ever tried Tangzhong breads before? :D My brother can stuff one large slice into his mouth haha since the the chiffon is so soft haha, Hi ChristineI love this cake but buying a full cake costs $8. It was soft, fluffy and moist. The juice is added to the cake batter and the meringue frosting to give the distinct pandan flavor. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. I baked two chiffon cake with your recipe today with an 8 inch tube pan. This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe. Just in case your cake shrinks a bit, hope you don't mind. The one made with cake flour is sooo soft! The cake is ready to be baked All the ingredients except the cream of tartar are not sour. Add coconut milk, I have not baked ever. Invert the cake upside down Mine turned out very green using the pandan paste I got from Amazon, Hi Liz, I’m glad you enjoy the pandan chiffon cake . I credit your recipe and post your link too in my blog http://www.yummystuffgoeshere.com/2012/03/pandan-cake.html. The temperature of the eggs 13. Thanks so much for the recipe! Coconut Pandan Cake Recipe, Recipe based on Thomas Keller’s Coconut Cake from Ad Hoc At Home. I have just made one using your recipe. Please take a look at the video of how to fold-in egg whites, the link is posted on the right sidebar on this blog. Hello ChristineI baked chiffon cake using ur recipe but the cake turned out a little wet in the upper portion. I love asian cakes. I think it’s doable, but I haven’t figured out how to get it out without cracking the top of the cake. Joyce Posted by Anonymous, at Oct 25, 2012, 1:14:00 PM . I've read I can use a metal flower nail in the center for even baking in this type of pan but I'm concerned a chiffon cake won't rise. Using a rubber spatula, swipe from the side and gently fold over to mix and then continue. I am wondering if you have any good cantonese recipes to be used with a slow cooker?Thanks Diana. Take 1/3 or 1/4 of the meringue with your spatula and put it into the batter. Looks so good! I cooked in a 10-inch pan on convection. So bring a little Pandan … You have to keep you eye on the cake and temperature at least until you know how your oven behaves. Try to use eggs about 58 grams total with shell (about 30 grams each for white and about 18 grams for yolk). Use a rubber spatula to smooth the surface. Standmixer or handmixer All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Do not open the oven door for the first 30 minutes or you are risking deflating the cake :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? Kindly advise me what went wrong. Hi cristine, I tried to make this pandan cake but it did not rise well?, why is that? If you don’t have any, simply replace it with another acid such as lemon juice or vinegar. Is it granulated sugar? The problems you encountered are very common.As for beating egg whites, please refer to this video I posted previously on the side bar of this blog here. Press the back of a spoon against it to obtain the juice. Hi christine,my wife brought it to work and all her colleagues love it and even say wanted to buy from me!i want ask u,when we add in the flour that part,can we use machine or must we fold in the flour? How long can the assembled cake (i.e. Use a large clean bowl, making sure there’s no water or oil in it. Please don't be tempted to remove from the pan if it's still warm. Then lower the heat to 300 F (150 C) and bake for another 10-15 minutes or until the toothpick inserted into the middle of the cake comes out clean. It also gives you that nice crumb structure to the cake. but when it cool down, it collapse & inside turn to wet.Please advise. 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