Got away from me before I could press the fifth star! It’s super helpful for us and other readers. Or?? If I make it again I will just use the pint of stock and only add further water if necessary. I can’t get enough hummus. Wow, I just made this and, it was delicious. It’s simple, easy to make, healthy, and delicious. The restaurant owners in Atlanta might hate you for this, but Andy and I love you! It was specifically for my kids so I left out the heat but otherwise made it as written. Subbed chicken broth, added chili powder, cinnamon, and cumin. Don’t wait a sec guys, make it ASAP! -Subbed chicken broth for veg broth (I’m not vegan and had chicken broth on hand) I just made this, and it was awesome, thanks for posting it. I made this so delicious!!!!! Now, don’t get scared off thinking pumpkin is only for sweet recipes. That’s the consensus of vegans and carnivores alike. I cook the dish in the evening so everything’s ready for lunch te next day. Salt and pepper. Thank you!! I usually add in a green bell pepper and some garlic. Thanks so much for sharing, Katy! Have a question? I’ve never tried sweet potato in chili – sounds delish! It was a huge struggle to make it in my vitamix, though, if I’m being honest. Thanks for sharing, Traci! I changed some of the recipe by adding in canned corn and a small red pepper, and I left out the 2 cups of water and chipotle powder. Came home on a snowy January night. We didn’t have a jar of salsa on hand, but we had canned tomatoes and green chiles to add as a substitute along with amping up the spices. Xo. Next add kidney beans, black beans, 1/4 tsp each salt and pepper, and remaining cumin (1 Tbsp as original recipe is written) and chili powder (1 Tbsp as original recipe is written), and stir to … We’re so glad you enjoyed it! Kids gobbled, so did we! Thanks. Definitely a staple in our house. I’ll even cook this in the 75 degree California weather :). Just wondering how long can I keep it for? It’s definitely down to the basics! May 25, 2020 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Thanks! I’m also enjoying with Trader Joes blue corn tortilla chips. A simple hearty dish to get me through this insanely cold Canadian winter. Bake for 8-12 minutes or until lightly browned. I also blended about 2/3rds of the soup in a blended and then put it back to simmer another 5 minutes. So flavorful and also much prettier than regular hummus. Usually a medium sweet potato weighs 150 g. You guys never disappoint! This looks amazing! An easy, healthy, and fast weeknight meal or make-ahead lunch. We topped ours with some cashew sour cream to cut the heat a little bit! Let us know if you give that a try. I forgot to take a picture but next time I will! Thanks for the simple recipe! Buying dry beans and cooking them is also a money-saver. Perfect timing as I’m headed to the grocery store tonight! before it’s not pumpkin “season” anymore. Yummy! So I made from scratch – and it’s delicious. If the recipe does not include instructions for an instant pot, we haven’t tested it and can’t advise on how to do so. I don’t keep a lot of spices on hand so I just use medium salsa for a little kick and then add a bit of cinnamon, salt and pepper, & garlic powder. My omnivore family even liked it! xo. Next time we are going to add chicken and use shredded cheese for garnish. This has become an almost weekly staple in our dinner circulation. Served with cheese and tortilla chips. Awesome! My boyfriend and myself loved this chili, and we paired it with some vegan cornbread and they went together perfectly. While it is good as written, I’d be curious to try it without the cinnamon and nutmeg next time so that it tastes more like a spicy dip. Sometimes I purée a little of it to thicken the consistency, but it is great as is, topped with all the things mentioned here or an extra spoonful of salsa and sour cream. Or, cashew butter? Even my kiddos loved it. I added all the spices and loved how flavorful it was. The sage was a nice touch and this probably would’ve been even tastier if I hadn’t been too lazy to go to the grocery store. Very good It was crazy easy and VERY good! So glad you like it, Melanie! xo. 1 serving would just be 1/6 of the total recipe- not sure of an exact amount, but maybe 1 1/2 – 2 cups. But let us know if you try it! I just made this for the first time and I am in LOVE! You could try using canned tomatoes? I especially like adding corn! So easy, healthy, and delicious. Chili is certainly my go to right now, it’s FREEEZING. Also, does anyone have advice for making it less soupy? My husband wasn’t a fan of the sweet potato in the chili. Can I substitute the tahini with something else? corn starch to thicken the broth. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The fresh cilantro makes the recipe just that much better! My new go-to vegan chili recipe! I added some smoked paprika and corn. Taste and adjust seasonings as needed, adding more salt for saltiness, lemon for acidity, cinnamon for warmth, cumin or paprika for smokiness, tahini for nuttiness, olive oil (or water) for creaminess, or cayenne for heat. Thanks for sharing! Like others, I'll probably use less liquid next time. Super easy recipe and really yummy. Thanks so much for the lovely review, Rachel! Your photos are always a feast for eyes, too! Who am I kidding? Check out this tutorial! Arrange in an even layer on the pan so they toast up well. Hey have you ever tried this recipe in a Crock-Pot? I will definitely be making this again. This soup is at its best when prepared the night before or allowed to rest for a few hours so the flavor marries with the vegetables and beans. My family and I loved it so much!! They were a perfect late night snack when she was up at all hours to feed the little one:). I sometimes use sweet potato. We will def make again. Mix together until thick and use as filling for handmade ravioli. I don’t have tahini in the house so I threw in a bunch of sunflower seeds, and there were tiny bits of them that left a good crunch element in there. Thank you for the recipe. This is now in my go-to list. Super excited! stew. I appreciate the simplicity and speed of this recipe and the others you publish. Glad you agree :), Can’t wait to try this ~ just a couple of things to pick up (salsa and cilantro). For example. I wonder why for some reason…it’s a great flavor of hummus. For toppings, I added sour cream and grated sharp cheddar cheese. Check out this tutorial! I know he can heat this up and have something healthy and hearty. I made this last night for dinner and it was delicious! Your ingredient combinations are impressive. Love the avocado on top! I'd probably write a little more, but I wanna hurry up and post so I can get into making your vegan/gf biscuits that I love so much and have time to make with this quarantine! Hmm, we aren’t sure the texture would be very good. This is one of our favorites for sure :D. Incredibly easy, delicious, will make this again and again!! We are so glad you enjoyed it! My mother thought it was “Sweet Potato Soup.” There were barely any black beans compared to sweet potatoes and mine were definitely on the smaller side of medium. I am eating it with roasted vegetables (sweet potato, carrots) and it’s so perfect and comforting. Was going to take a picture but I was too hungry :D. Dana, I love your site and pre-ordered your book… twice! Thanks for the recipe, #minimalistbaker.com! Spicy, simple, satisfying. I’m sure I ended up using a lot less liquid than this recipe calls for, but it came out fine. Thanks so much for the lovely review! That’s way too cold! Thanks for sharing. I made this chili and it turned out great!! I stumbled on this recipe and website via a basic search for “healthy recipes.” I am so hapy I came across Dana and Minimalist Baker! Yay, I just happen to like easy. Avocado on chili just makes it soooo much better! It’s a common dish in Turkish, Lebanese, Syrian, and Egyptian cuisine, among others. I just made this with yukon potatoes instead of sweet potatoes and added some kale in during the last few minutes of cooking!! I kept adding spices to get a desired flavor after following the instructions, but this just didn’t taste good. Add pepper and onion; cook and stir 6-8 minutes or until tender. I really hope I get asked to bring an appetizer to Thanksgiving because this is it. Nutrition information is a rough estimate calculated with lesser amount of oil and without optional ingredients. This didn’t come out like I’d hoped… it is super-thick, so thick I could mold it into any shape and put it on a plate if I wanted to. Dont feel bad its the best city in the world :-) thanks for the recipe! This took care of the extra liquid other commenters posted about but still left beautiful orange chunks of sweet potato and made for a hearty, thick (and very healthy!) Thinking of using this chili as the base for a work chili competition. This chili is hearty, smoky, and perfect for fall! Thanks for sharing, Sarah! Delicious!! Rinse and drain white beans in a fine mesh strainer. Delicious! Next time, would you mind leaving a rating with your review? I usually buy 1 pound bags of fresh, chopped sweet potatoes at Target. However, most soups and stews are very forgiving and should work well in an instant pot. I realize that this would take longer than the limits you set, but if people are breaking into cooking using your guidance, it can’t hurt to clue them in about next steps they should take as a cook. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. We’ve made this a few times and i wanted to say thanks for the recipe! It’s super helpful for us and other readers. I made this a few weeks ago and it was an absolute hit! xo. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. I made this for the first time and it was really good (I went with all the optional,spices as well). I added lean ground turkey and it turned out just wonderful. Simple, comforting, and delicious!! Really filling and satisfying for these colder days!!!! This is delicious! I just made this for the family and they all loved it and I looked like a Red Seal Chef in their eyes. My boyfriend was a huge fan of it too even though he’s always skeptical about vegan meals and hates sweet potatoes. This has become a seasonal staple for me. Thank you so much! Thanks for the recipe! I made this today for a quick dinner together with baked sweet potatoes, fennel-orange salad, homemade apple bread and carrot sticks. We make this recipe regularly and it’s one of our favorite healthy, hearty meals. With the chip and the lime! We are so glad you enjoyed it! Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to come together in 10 minutes. Such an easy week night meal. However, as other readers commented, the recipe is waaay watery. This is a wonderful basic recipe because there are so try. Oct 21, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. I love how flavoursome this is – and yet, so easy to make! Thanks so much for the lovely review, Cindy. This is brilliant!! I just made this and it’s fabulous! This was fantastic and super warming! Great recipe for a scoop of pumpkin leftover from a can! I make hummus “tacos” with it, plop it on zoodles, rice cakes, salad, etc. So simple. I figured the sweet potato would add a lot of sweetness so I was happy to have a mild chunky salsa on hand, with no added sugar. That chilli looks delicious!!! It’s super helpful for us and other readers. Like someone mentioned in the comments, I can’t wait to try it with different salsas! Adding the cilantro , avocado , lime to the serving bowl is an absolute must , it will also tone down the spiciness somewhat. Yes! Alternatively, … I can’t wait to try it! It is definitely better after sitting for a day needs a good amount of salt. If you’re not vegan, I added a pound of ground turkey to this and it tasted *amazing. Dec 10, 2019 - Get excited for autumn with these seasonal recipes for fall ! Quick prep, classic ingredients, perfect for a nutritious meal on a cold day. I put in cumin, cinnamon, and chili powder and served over brown rice. Thank you for all your wonderful recipes! This had to change. LOL I used only one cup of water, because I don’t like my chili soupy and I added corn. Het there! Even BETTER after it sits for a bit..Amazing! A perfectly spiced, hearty, and wholesome dip or snack for fall! Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. We used Japanese sweet potatoes and it was fabulous! It was a big hit with the family, thank you very much ma’am. Glad you understand. I love not having to peel the sweet potatoes. I diced 1/4 red bell pepper and sautéed both the pepper with red onion and minced garlic. It is super delicious with tortilla chips; the sweet and salty combo is really nice. Once the cold months hit I make it about once a month. Nov 3, 2019 - 1-Pot Pumpkin Black Bean Soup, a food drink post from the blog Minimalist Baker on Bloglovin’ Based on how few ingredients this recipe calls for, I did not expect it to be this delicious! Absolutely delicious! (Living alone I boil a big pot and freeze in portion sizes – makes it easy to be spontaneous). This soup is so delicious! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I only have a red onion on hand – will that ruin the flavor? Hi what an awesome looking recipe. As my boyfriend says, “This is a do over!” Excellent, fast, and easy, just the way I like it. Delicious! Came out great! My mouth was totally having a fiesta! Duo) by doing the following: Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. Thanks so much for sharing! My husband bought a rotisserie chicken and shredded it to put on top and really enjoyed it. May 5, 2016 - Easy, 5-ingredient chili with black beans, sweet potatoes, and loads of smoky tomato flavor from salsa! xo. I wouldn’t call this chili….and Black Bean Chili at that is a stretch. Thanks for sharing, Jennifer! Yummmy Will make it again for sure, Thanks so much for the lovely review, Lesley. I had this for dinner tonight and it was SO good! Usually my vitamix is great for hummus! Thanks for sharing and for following along Maeve! Just tried this, and it is AMAZING! Ah! Bummer! Simple, 5-ingredient sweet potato black bean chili that comes together in less than 1 hour! If I make this again i’ll probably only put in one cup of soup stock because it is fairly soupy even though I didn’t add the 2 cups of water. I added the optional spices and used chicken stock instead of vegetable broth and water. I’m a big fan of your site. It was okay and definitely edible/good but yeah…1. Stir in garlic; cook 1 minute longer. Will definitely be freezing some of this! Then add salsa, water, and vegetable stock. Hi! We don’t use slow cookers, but I’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. I made it tonight for a work party tomorrow and purposely chose a just too small Tupperware so I’d get a little pre-dinner snack :) Thanks for a great recipe! I have a new cornbread recipe up, too now so check that out! Thank you so much. Thank you, Dana, for such amazing recipes! We are so glad you both enjoyed it! :). You can also subscribe without commenting. * I followed the other recommendations and added double black beans. In case anyone is wondering how to use it: it’s excellent as you would enjoy any other hummus! Other people reported back that they left some of the liquid out and had better success, so I’d recommend maybe trying that next time? Thanks for this! Dana: Your recipes are reliably fabulous every time!! Whoop! So easy and quick to make and although I prefer to cook the benas from the scratch,mit does not take too long. (Fyi- I used smoky paprika chipotle seasoning instead of straight chipotle powder.) I can’t wait to make if for my family. My wife and I enjoy healthy with lots of flavor. I used kidney beans instead of black beans, and served it with quinoa and crisps. I made this in early afternoon for dinner later to give a bit of time to meld the flavour . I added some soy chorizo and threw it all in a Crock Pot for 3.5 hours on high and it was cooked to perfection! haha, you won over the skeptical BF! We used a chili powder blend, which is less spicy. This was delicious! Well I made this tonight, and I am terribly disappointed, which is surprising as I normally love all your recipes! It is more of a soup, but it’s still great. If I want to boil my own beans instead of using canned, how many grams dried beans do I need? Thanks for great recipes! A bit spicy but I like the heat (I did use cayenne and another Trader Joes chili spice). We’re so glad you enjoy this recipe! :). This is the capital of Flavor town, USA. I followed the recipe exactly, then just increased the spices a little at the end. To amp up the chili out of cumin, sautéed about 3 minutes to brown slightly this! And one was pico de gallo and one was pico de gallo and one Trader. To try next time maybe even play up the chili in half, cinnamon and! 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