Sorbet Ice Cream Ice Cream Pops Ice Pops Frozen Desserts Currant Recipes Delicious Desserts Dessert Recipes Homemade Popsicles Gourmet. Leave the cake cool on the baking tray, cut into squares, and enjoy as it is or with some whipped cream on top. A word of warning, if you are ever in Germany: before asking for this cake, check your map. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Pat the dough evenly into the bottom of a 9" springform pan. For the filling, beat the egg whites until stiff, then slowly add the sugar while still mixing. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (adsbygoogle = window.adsbygoogle || []).push({}); Press the dough into the pan, then cut off the excess. Add lemon zest then add the eggs, one at a time, mixing well after each addition. Bring the liquid in the saucepan to a boil. Wash the red currants and remove stems. Pour the liquid into a saucepan, reserving about 4 tablespoons of it to mix with the corn starch. Jul 13, 2017 - In dialect the famous swabian red currant cake is called ‘Träubleskucha’. In Swabian, anything can – and will – be dimi @2020 - Where Is My Spoon. Recipe from Roy Denny “Modern German Cooking.” Red Currant and Cacao Cake Estonian Cuisine. Where Is My Spoon Sweet Recipes Red Currant Cake – German Recipe, Posted on Last updated: 16/07/2020 By: Author Adina, Categories Cakes / German Baking and Desserts / German Recipes / Sweet Recipes. If you have the possibility to get red currants this cake … Before you start with the pastry, place them in a bowl, sprinkle with a little sugar and let stand until ready to use. It will not take long. Perfect for any summer party. Whisk well to obtain a smooth and pourable paste. One of my neighbors has red currents so I would love to make this. A perfect summer time retreat. You may think that as Italian I tend to cook and bake only Italian stuff. Sep 9, 2016 - Red Currant cake - Light cake made with fresh red currants / redcurrant. You can serve the cake as it is or with a dollop of whipped cream on top. Thus a car – Auto – becomes an Autole, a little car, and a house – Haus – a Häusle, a small house. The etymology of its name is very curious. The liquid has to be thickened on the stove with corn starch before you add the berries. The supermarkets this time of year have an abundance of currants and gooseberries in all colors. Red and black currants (not related to Zante currants, a type of raisin) are often an ingredient in German desserts and sometimes meat dishes. They will release some juices during this time. Franzbrötchen - Sweet Cinnamon Pastry from Hamburg, Trümmertorte - Delicious Meringue Rubble Cake, Prinzregententorte – Bavarian Layered Chocolate Cake. My husband and I have red currents growing in our garden for this very reason!We both know this exact pie from Freiburg Germany! Hello! Getting the dough onto the baking sheet couldn’t be easier. But, alas, this post is about this Red Currant Cake. Drain the currants well and catch their released juices. Place them in the tray and press them together with your fingers in an even layer to cover the tray. 200 g flour Many Germans have a garden and red currant bushes are very common and can be found in almost every garden. You will find lots of Romanian and German recipes, but not only. In the meantime, place the corn starch in a small bowl and add the reserved 4 tablespoons liquid. Red Currant Meringue Cake, or Träubleskuchen August 16, 2014 by Ginger Germany has many different dialects, probably due to the fact that the country as such used to be a whole bunch of kingdoms, duchies and whatever else they could come up with, including free cities. You’re wrong! Red currant is not everybody’s darling I suppose. Coffee cake is such a great American recipe. For the German/custard buttercream German buttercream is simply a pastry cream (PC) with added butter, whisked into the PC to create a spreadable filling. Place the desiccated coconut, flour, and sugar in the food processor. Add the red currants and the ground almonds, and mix into the egg whites until well distributed. In Swabian, anything can – and will – be diminuted by adding the suffix -le to the noun. Sprinkle with the sugar, mix carefully and let stand until ready to use. Jun 17, 2019 - Hands down the best red currant cake out there - Träubleskuchen! When the shortcrust pastry is golden, take it out of the oven and spread the red currant mixture evenly on top. Swabian Red Currant Cake – Authentic German Cake My Best German Recipes milk, sugar, butter, egg, berries, ground almonds, sugar, bread crumbs and 4 more Nectarine Currant Cake … sugar, eggs, sugar, berries, vanilla sugar, salt, bread crumbs and 5 more. One of my neighbours has a red currant bush in their front yard. Black currant cake – easy to make actually, but not that easy to plan to make it. In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture. Rinse currants, dry and pluck berries of sprigs. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. This recipe is easy and very delicious! Preheat the oven to 375°F. Add the red currants and stir carefully. The Swabian Red Currant cake or “Schwaebischer Traeubleskuchen” is a traditional summer cake from the Southern Swabia region in Germany (region around Stuttgart and Karlsruhe down to the Lake of Constance). This cake – like the rhubarb cake I posted a few weeks ago - is what I would call an ‘adult cake’. Fortunately, you can easily fight sour with a good amount of sugar. 200 g flour 60 g sugar ½ packet ( 8 g) baking powder 1 packet ( 16 g) vanilla sugar Ingredients: Dough. And some of the most popular cakes, especially in summer or autumn, when fruit and berries are plentiful, are the streusel cakes. And now here is the recipe for red currant yogurt bundt cake: Red currant yogurt bundt cake. When you want to defrost the slices, place them in a single layer on a plate or cutting board and defrost at room temperature or in the refrigerator. Place them in the tray and press them together with your fingers in an even layer to cover the tray. Most people find these berries a bit too sour. Bake at 200°C for 60 minutes, checking to make sure the topping doesn’t burn. Sprinkle it evenly with the dried breadcrumbs. But 150 years on, I think it’s fair to say that there’s a distinct American tradition of coffee cake that has evolved from its German roots. Pulse shortly to combine. A word of warning, if you are ever in Germany: before asking for this cake, check your map. And so many cakes! 1 packet ( 16 g) vanilla sugar ½ packet ( 8 g) baking powder Yogurt Cake: a simple and Elegant Red Currant Recipe. I love this cake! Jan 10, 2017 - The Swabian Red Currant cake or Schwaebnischer Traeubleskuchen is a traditional summer cake from the Swabia region in Germany. Strawberry Brownie (with sweetened condensed milk). domesticum). Streusel cakes are the kind of cakes you tend to bring to a potluck in summer. Lightly flour your fingers, if necessary. (Red) Currant Cake SybilEhrensberger. The cake itself is pure simplicity. Process to obtain streusel. Finding black currants can be a challenge, I know that I was never able to buy them. In a separate bowl, combine the flour and baking powder then gradually combine with the wet ingredients. Place all the required ingredients into the food processor and pulse shortly until the mixture resembles breadcrumbs. i haven't eaten many currants in my life, but i still know i'd love this beautiful cake! Recipe. For the short crust base. Bake the pastry for about 20 to 25 minutes until golden brown. Rather than try my usual time-consuming recipes, I decided to use this particular batch of currants in a classic French-style yogurt cake, which is honestly the simplest thing I could think of to make. Johannisbeerkuchen – German red currant cake. Step by step pictures included. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Sprinkle evenly with the streusel and continue baking at the same temperature for about 30 minutes or until the streusel is golden brown and the red currant mixture underneath is bubbling. Pulse to combine. … Outside the Swabian-speaking parts, red currants are called Johannisbeeren, and nobody will have a clue as to what you mean by a “small grape cake”. When the berries have released their juices and the cake is half-baked, make the topping. 125 g butter red currants, a big handful . With the berries you can make this delicious cake, use them for jam or jelly, or make juice out of them. Place them in airtight containers with sheets of parchment paper in between to prevent them from sticking to each other. Wrap in cling film and chill in the fridge for 30 minutes. It keeps well for several days when packed in an airtight container. Jul 15, 2013 - The Swabian Red Currant cake or Schwaebnischer Traeubleskuchen is a traditional summer cake from the Swabia region in Germany. You might have to cover it with a bit of tin foil after a while to prevent it from getting too dark. When it comes to berries, you either get too many one summer or not enough the following year. If you are searching for more red currant recipes, have a look at the red currant prawn salad or the red currant cobbler? Total Time: 1 hour 20 minutes. Cook Time: 50 minutes. Wrap in cling film/plastic wrap and refrigerate for one hour. For Crust: In a medium bowl, sift together flour and baking powder. If you don't have or don't want to use cassis for the cake, you can replace it with the same amount of water. It’s called Johannisbeerkuchen in non-dialect German and translates as redcurrant cake. Let it bubble once or twice and remove from the heat. Turn the dough onto the working surface and knead very briefly to form a smooth ball. And when you get the currants or any other berries, you can make jams and jellies, you can preserve them, you can make sauces or you can freeze them. If you’ve ever tried eating pure red currants, you might have noticed that they taste a bit sour. 2. Outside the Swabian-speaking parts, red currants are called Johannisbeeren, and nobody will have a clue as to what you mean by a “small grape cake”. They contain no whipped cream or other milk products that can spoil in the heat, they are super easy and quick to make (even when made with yeast dough) and most of the times they are baked on a large baking tray meaning that you can make a rather large cake to serve many people. While I sometimes make the German bakery favourite Johannisbeer-Streusel Thaler, little yeast cakes topped with berries and streusel, often I want a cake to slice and serve with coffee, and what could be better than my easy Red Currant Crumble Cake. Just sayin! Prepare and make the cake the day before serving, so the cheesecake sets and develops its full flavor. Cut the cold butter into small pieces and add them to the food processor together with the egg. This recipe is measured for a 30cm / 12″ springform pan. You would love them! And I do love German baking. The etymology of its name is very curious. Currant Popsicles by Yelena Strokin, via … When you are ready, carefully roll out the pastry on a slightly floured surface and fit it into the baking pan. 3 large egg whites Cream cakes, fruit cakes, berry cakes, cheesecakes, pies, and so on. For the topping. Quickly knead crumbles into a dough with your hands, form into a ball, wrap in cling film and refridgerate for about 30 minutes. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Hands down the best red currant cake out there – Träubleskuchen! Grease a large baking tray of about 30x40 cm/ 12x15 inches. In a mixing bowl, cream together the butter and sugar. 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note), released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, 375 g/ 13.2 oz/ 3 cups + 2 tablespoons all-purpose flour, 200 g/ 7 oz/ ¾ cup + 1 tablespoon unsalted butter, very cold, 2 tablespoons dried breadcrumbs to sprinkle on the baking tray, 80 g/ 2.8 oz/ 1 cup dessicated coconut, unsweetened, 180 g/ 6.3 oz/ 1 ½ cups all-purpose flour. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. The evergreen currant has been cultivated since the 15th century in Europe, crossing different Ribes species along the way to make garden currants (Ribes rubrum var. This year I made an easy Red Currant Coffee Cake to use up some of our bounty. Place the red currants into a bowl. Their German name “Johannisbeeren” comes from the fact that they have their optimal maturity around the Johannis Day in June (the black ones a little later). //