Add comma separated list of ingredients to include in recipe. Reduce heat to medium and add chopped onion to the same skillet. Red Wine Braised Pork Chops with Mushrooms and Shallots. The color will progress from lemony yellow to golden tan to, finally, a toasty brown. Remove the chops from the skillet and set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Sage Pork Chops with Cheddar Cheese Grits (Sponsored). Kosher salt and freshly ground black pepper, 4 bone-in T-bone pork chops, 1 inch thick, Lemony Green Beans, recipe follows, for serving, optional, 1/4 teaspoon freshly ground black pepperÂ. Dust pork chops with flour and add to the hot skillet. Brown well on both sides. Your daily values may be higher or lower depending on your calorie needs. Begin to make a marinade by placing a flavorful liquid, such as fruit juice or red wine, in a medium bowl. Stir them around and cook them for several minutes, or until they get nice and golden brown. As the butter melts, it will begin to foam. When pork chops are cooked on both sides, add the red wine and water to the pan, place it back fully on the heat and lower the heat a bit. Yum! Dredge chops in flour. If the preparation involves a butter or cream sauce, I would go for a richer Chardonnay … It's not exactly diet food, but it is great for company or just a special dinner. SERVES 4. Allrecipes is part of the Meredith Food Group. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a medium-sized skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Serve each chop topped with a slice of Gruyere cheese and a dollop of sour cream, covering the plates until cheese melts. These stovetop Easy Red Wine Balsamic Pork Chops are a quick weeknight dinner that my kids will eat, every time! Last week, I paired it with baked potatoes and steamed broccoli. 0. Arrange chops in the pan, basting with the cabbage and juices. 2 Tablespoon honey ▢ © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Return chops to the skillet, top with sliced onion, and spoon sauce on top. My husband loves dishes with sauce and cheese, so I created this recipe for him. All in one place. Preheat the oven to 400°. Stir around and let it reduce, raising the heat if necessary. © 2021 Discovery or its subsidiaries and affiliates. Mix in the mushrooms and thyme with the liquids and coat the pork chops … Whisk together flour, salt, pepper, and cinnamon in a small bowl; set … I was a little unsure of the cheese and sour cream but actually it fit the recipe just perfect! Start off by chopping 2 Tbsp of fresh rosemary leaves. Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. The white variety–which is still red, but a lighter red–isn’t absolutely necessary as you can use the regular darker red … *You may substitute white wine for a slightly lighter sauce. Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. Add the pork and cook over high heat for 1 minute. 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