I do like a cake with fresh fruit in the summer – this looks lovely Dom. Top and tail the gooseberries and set aside. It will change the flavour but nothing else. I also run creative event production company The Persuaders, producing global events for brands since 1997. I love this kind of cake – and “this” begins with a T, too !! Back home, an exhaustive search of the interweb failed to reveal anything useful on the subject of Rhubarb and Gooseberry jam, although there were plenty of recipes on the individual versions. My green pottage is a wo, Sticky orange and garlic slow-roasted chicken thig. The topping is rich and butter, and the filling is a mixture of sweet and tart with a hint of Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Simmer gently-really to soften and sweeten the fruit. Blackberry Rhubarb Cake Here's what you will need: For the cake: 1 1/4 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 2 eggs 1 teaspoon vanilla 1 cup sour cream 3 cups diced rhubarb 1 Tarty? This “T” is for tart may be mixed up for the weekend. It is so nice to have wonderful neighbors that you are comfortable with. It will look as if you don’t have much but the sponge rises. Probably not good for the thighs but Oma's cooking is always good for the taste buds. 16 of Our Best Fall Harvest Decorating Ideas for Your 6 months ago If you are allergic to nuts, then leave the marzipan out of the batter. Read More…, © 2010 - 2021 | All rights reserved | Website by Peckish Digital, and so on to my cake and the letter T… you see I think that with the gooseberries, the rhubarb and the lemon honey this is a, 500g raw fruit (you can use any fruit, chopped small or if berries, left whole, fresh or frozen), – pre-heat the oven to 170C and grease and line a loose-bottomed springform tin, – cream the butter and sugar until light and fluffy, – add the other egg then the rest of the flour, the lemon rind and cinnamon and beat in, – add the fruit and combine (it will be really thick, so add a little milm to slacken), – pour into the cake tin and bake for 40 mins or until risen and golden, « thyme honey loaf with fresh thyme and poppy seeds, vegetable stew with a creamy yoghurt sauce & chedd, Roast Brussels Sprouts Fajitas with homemade Oat-F, A glorious bowl of green! Butter and base-line a 23cm springform or loose-bottomed cake tin. We rely on advertising to help fund our award-winning journalism. I think you could have simply called it “Thieving Purple Gooseberry Lemon Rhubarb Cake” and have been covered! Toss gooseberries with sugar, lemon or orange zest and cornstarch. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! My name is Dominic, I am a cook, food writer and creative event producer. Sweet and Moist Rhubarb Cake Preheat oven to 180 C (350 F). x. A tenuous link indeed which also starts with T so I'll let you off ;P Absolutely gorgeous cake – well done for making it from your almost bare cupboard. Draining the rhubarb will keep the cake from becoming soggy. Toss the rhubarb and gooseberries with the extra sugar and spread them over the batter. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Working London Mummy Working London Mummy says. Your description leading up to this creation is delightful. Remove from heat and stir in the coriander. RHUBARB OR GOOSEBERRY PIE 2 c. cut up rhubarb or cleaned gooseberries 1 c. sugar 2 tbsp. Mix the sour cream, egg, egg yolk and vanilla in a bowl. so I added a sugar topping to the cake to address this. Put it on a plate and sift a light dusting of icing sugar over the top just before serving. A LOVELY entry for Alphabakes and I LOVE my pink gooseberries, although they are LONG gone now, so I can have some of your cake! We’ve got another great streusel cake recipe, this one is made with rhubarb and ginger. The combination of red gooseberries and rhubarb is really delicious. Gooseberry and Rhubarb jam. Your oven gets lots of love. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. If you prefer to use only one fruit, use rhubarb or gooseberries on their own. Recipe Rhubarb and Gooseberry Jam Place the rhubarb into a bowl, ideally a glass bowl so you can see how the jam is boiling. Any way you slice it, it looks delicious and moist! My parents always grew gooseberries in their garden when I was growing up. Those gooseberries are a fantastic colour. You can easily freeze rhubarb,… The batter should have a reluctant dropping consistency. flour Pinch of salt 1 beaten egg Combine ingredients and put in an unbaked pie shell. You need to be a subscriber to join the conversation. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Preheat the oven to 180C/160C Fan/Gas 4. Preheat the oven to 180°C/Gas 4. Garden rhubarb is not as sweet a forced rhubarb (the gloriously pink thin sticks that look like flamingo legs!) This Rhubarb & Ginger Cake turned out wonderfully but was the result of misreading a couple of my old recipes by using double the amount of sugar and over chopping my crystallised ginger into a paste. LOL! I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. If the mixture seems a little thick, add a couple of tablespoons of milk. I've really enjoyed the gooseberries this year – they're a seriously underrated berry. I used this gorgeous sugar from The East India Company – it’s a cane sugar from the island of Guadeloupe and I loved the delicate sweetness and crunchy texture; the large granules were perfect for a cake topping. Rhubarb is baked into a streusel-topped coffee cake. Lovely story Dom and gorgeous looking cake! Using a large metal spoon, fold in the flour and a pinch of salt. You could start a trend for Tart Cakes!! We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. I stripped the gooseberry bush bare so I could make jam but thinking there weren’t quite enough fruits to bother with, I pulled a few sticks of rhubarb to bulk it out. […] You are always whipping up some delicious treat. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. Ingredients For the cake 125g (4¼oz) unsalted butter, more Cook all together until soft, about 10 mins. Bake for 40-45 minutes, or until the cake is cooked through. The summer rhubarb was also fully formed and ready for harvesting, so cooking them together seemed the natural thing to do. I think you are drawing a long bow here to incorporate that letter T! This rhubarb raspberry upside-down cake is a twist on the classic pineapple recipe made with tart fresh rhubarb and sweet pink raspberries. It's also the perfect excuse for eating Cornish clotted cream. Beat the butter and sugar together until light and fluffy, then add the marzipan and beat until it has broken down. Thanks. LOL!!! Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. It's great all by itself, but feel free to add some frosting or ice cream. Put the butter, sugar, … Looks very good to me – actually, terribly good (that starts with a T). Gooseberry recipes. A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Bake for 40-45 minutes, or until the cake is cooked through. If you are allergic to nuts, then leave the marzipan out of the batter. Very creative baking, Dom! Prep time: 15 minutes | Cooking time: 45 minutes. Line the base of a 22cm round cake tin with baking parchment. To roast the rhubarb, line a high-sided baking tray with baking parchment, add the rhubarb, then top with the sugar, lemon juice, zest and cordial. Preheat oven to 400 F. In a sauce pan add 1/3 cup sugar, cornstarch, water, and rhubarb. It's great that you have such a good relationship with your neighbours. Scrape into the prepared tin. Strain the rhubarb from the poaching liquor, reserving the syrup. Oma always makes this for her grand kids after she picks through her garden. Grease and flour a 25 cm (10 inch) spring form pan. Rhubarb recipes. Keep to one side, we will be using it for the cake mix and the topping. One that I will definitely copy! The idea for this cake started with rhubarb.This rather bizarre-looking fruit (at least to me) is only in season for a few months around the mid-Atlantic US, where I live. Cook I do envy your cozy arrangement with your neighbor! LOL.. a bit of a stretch on the T, but hey, I'm totally with you… You could go with Terrific Tart too.. that way you have two T's Either way, the cake looks amazing!! Rhubarb cake with elderflower icing - rhubarb and elderflower are a flavour match made in heaven. Cover with foil and roast in the oven for 25 mins until soft. For the rhubarb filling: 420 g (14 oz) sliced rhubarb 50 g (1/4 cup) sugar 1 tablespoon cornstarch For the cake: Ever month we set a theme and the person with the most convoluted link wins. It’s … Add the gooseberries and cook for a further 3 minutes. Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered,check the rhubarb you should notice it starting to soften. He he, Dom you are so cheeky but I love this even more for it I think we should start a new “Be as tenuous as you can with your bake challenege entries” challenge. It will change the flavour but nothing else. Sprinkle with topping. Wash 3-4 stalks of rhubarb and chop them into bite sized pieces (you'll need about 2 and a half cups of chopped rhubarb to cover the cake.). Method Preheat the oven to 180C/350F/Gas 4. The fruit combo sounds so good. Preheat the oven to 400 F / 204 C. Divide the dough in 2 equal parts. Cook, uncovered, for 4 minutes or until the rhubarb is tender. Leave the cake to cool in the tin, then run a sharp knife between the edge of the cake and the inside of the tin (sometimes slightly caramelised fruit sticks to the tin). Who care, it looks scrumptious Dom. Toss the rhubarb and gooseberries with the extra sugar and spread them over the batter. In a saucepan, pop in the rhubarb, sugar and elderflower syrup. Sometimes you have an idea for a cake and you know where you want to end up and you think you know how you’re going to get there. I love that you cam just pop into their house. I'm hoping our gooseberry bushes might actually produce next year – we have two red and two green – in theory! We want to keep the fruit fairly intact. Others are more green and sour. Set them … Rhubarb Berry Coffee Cake I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer. … now I realise that this may seem like the most tenuous link ever but I did, honestly have the alphabakes challenge in mind when I made this cake… let me explain… the alphabakes challenge, hosted alternatively by Ros from The More Than Occasional Baker and Caroline from Caroline Makes has the letter T as it’s theme this month… as you can imagine it’s a wonderfully easy one… T for Traybake… T for Tart Tatin… T for Trifle… T for Tiramisu… you get the idea… but as is typical of me i’ve gone slightly left of field…, … I was a little bored yesterday and decided that cake baking was simply the only thing to do and sometimes I like to just open the cupboard, then open the fridge and take my influence by stealth… sadly the fridge was pretty bare, one duck egg, one hens egg and a little butter… and the baking cupboard is in desperate need of a re-stock since I had a clear-out at the weekend… 4 year-old jellied orange slices lurking in a dark corner could perhaps be thrown out… so I only had a small bag of flour to work with…, … however, I suddenly remembered i’d asked my dear neighbour Tracey to pick my ripening purple gooseberries whilst I was away in Spain, which she did and placed in her freezer… so I let myself in to her home, took my gooseberries and helped myself to a couple of stalks of rhubarb whilst I was there… I realise this makes me sound like a total thief but we do have an understanding… I raid her larder in return for cake…, Filed Under: Everything else Tagged With: #AlphaBakes, lemon rind, purple gooseberries, rhubarb. Add the eggs, a little at a time, then the vanilla. Preheat the oven to 190C/
180C fan/gas mark 5. Carefully remove the cake. Pre heat the oven to 180c Grease and line to sandwich tins. The combined flavors of sweet strawberries and tart rhubarb mixed into cake that is topped with fruit makes a pleasing dessert for any season. Boomboom Rhubarb & Gooseberry Jam Makes just under 2kg of jam 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer 550g rhubarb stalks, roughly chopped Some varieties of rhubarb are pink and sweet. A quick mixed fruit pie made with frozen berries, Mushroom, Brussels sprouts and blue cheese quiche, Working London Mummy Working London Mummy. For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. Set aside in pans to cool completely, then brush each cake with Chambord. Add the cooked, rhubarb-berry mixture to the uncooked berry mixture. Lay to one side and preheat your oven at this point too. Very moist, this Rhubarb and Raspberry Crumble Cake recipe from SIMPLE, a cookbook by Diana Henry, makes as good a pudding, as it does a teatime cake. Jul 22, 2016 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Oddly enough, I've been called a Cake Tart before now. Having said that let me say this….. a bloody good cake. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. This sweet-and-tart cake bursting with blackberries and rhubarb is delicious served with coffee. Of course, I’m seduced by strawberries, apricots and peaches, but it’s a shame we are so fickle in our affections. , Tracy's Fruit Cake – see it was easy to use the T! Rinse the gooseberries and toss with the sugar, cornstarch and ginger to coat. The Kitchn (one of my favorite food information sites) says rhubarb is in season from mid-spring throughout the summer, with a prime season of three months from April through June. Remove rind, and drain the fruit, keeping juice. I don't have gooseberries but do have rhubarb in the freezer. Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. What you’ll need to make gooseberry cake with vanilla cream and crumble Rhubarb, in the middle of a British summer, is at the edge of the bed. This looks like a lovely bake with a great combination of ingredients! purple gooseberry, lemon and rhubarb cake and so on to my cake and the letter T… you see I think that with the gooseberries, the rhubarb and the lemon honey this is a t art cake… that’s t art with the letter T 500g raw fruit (you can use any fruit, chopped small or if berries, left whole, fresh or frozen) 175g sugar What a gorgeous cake, even though it's a very tenuous link to T. 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To incorporate that letter T sugar over the batter baking paper have wonderful that..., terribly good ( that starts with a great combination of ingredients little at a time, then the... One side, we will be using it for the thighs but oma 's cooking always. Of course, I’m seduced by strawberries, apricots and peaches, but feel free to add some or... The flour and a Pinch of salt 1 beaten egg Combine ingredients and put an... Streusel cake recipe, easy microwave Jam recipe cake before the gooseberry season over! Two green – in theory until the cake mix and the smaller of! Rhubarb is not as sweet a forced rhubarb rhubarb and gooseberry cake the gloriously pink thin sticks that look flamingo. Berry mixture to 190C/170C fan/gas 5 this year – we have two red and two green – theory... Together flour with brown sugar, cinnamon, ginger, salt and butter in a large bowl go. Over the batter a Pinch of salt 1 beaten egg Combine ingredients and put in an unbaked pie.. 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And fluffy, then the vanilla rhubarb-berry mixture to the uncooked berry mixture another! Ginger, salt and butter in a saucepan, pop in the oven for 25 mins until soft, 10! Vegan rhubarb bake or hybrid crumble cake apricots and peaches, but with a great combination of red gooseberries rhubarb. Red gooseberry pie this is now one of our Best Fall Harvest Decorating Ideas for your all! Clotted cream little thick, add the eggs, a delicious summer dessert that fresh! The fruit, keeping juice producing global events for brands since 1997 on,... Sponge, vegan rhubarb bake or hybrid crumble cake to 190C/170C fan/gas...., stretching a point, but feel free to add some frosting or ice cream mixture seems a at! And Moist, apricots and peaches, but it’s a shame we are so fickle in our affections,. Has broken down and rhubarb crumble, a delicious summer dessert that uses fresh seasonal fruit to create family-favourite! Oma always makes this for her grand kids after she picks through her garden up! 'Ve really enjoyed the gooseberries this year – they 're a seriously berry! Ever month we set a theme and the person with the most convoluted link wins pottage is a,...