Kataifi dough is similar in texture to a soft vermicelli. Tease out the kataifi pastry and divide into 20 to 25 long sections. Marinated prawns wrapped in Fillo Pastry to make a beautifully light variation of a traditional spring roll. Melt the butter. 1kg extra large green prawns (about 20), heads removed, peeled, deveined, tails intact, 1. Michael’s Moroccan Lamb Fillo Pastry Soufra is the most delicious combination of crispy golden Fillo Pastry and Moroccan spice slow cooked lamb. Nothing compares to the light-as-air crispiness of traditional fillo pastry – and for over 30 years we’ve perfected the art of creating paper-thin, deliciously flaky ready to bake fillo, perfect for your instore chilled and frozen sections. 6. Set aside. ground pepper, frozen peas, large carrot, pastry, garlic, shredded cooked chicken and 9 more Kataifi Shrimp With Harissa Dip Cooking With Gifs lemon, kataifi dough, lemon, mayo, greek yogurt, olive oil, shrimp and 2 more Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) An absolutely delicious Ekmek Kataifi recipe! Use a pizza cutter to cut crackers into any shape you like! Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. A delicious take on traditional chicken schnitzel. Honey baked Kataifi, roasted baby beetroots & feta cheese. Yiayia Marina's Lamb, Feta & Vegetable Fillo Parcels. Peel and devein prawns, leaving tails intact. Many Middle Eastern bakeries stock kataifi… Kataifi Pastry Chicken Pies. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Pull away small bundles in a long rectangle shape on your bench roughly, 15cm long and 8cm wide. Place pastry in a medium size bowl and loosen until strands are separated, light and fluffy. Pour the butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. From savory to sweet, there’s nothing puff pastry can’t do! With half an hour of prep time and half an … However, kataifi is soft and can be handled without crumbling. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. A delicious combination of cheeses laced between layers of crispy Fillo Pastry. A deliciously warming seafood pie to enjoy with a light and crispy Fillo Pastry pie top. Chicken, apricot & pork pie. C fan forced. A delicious fillo roll recipe inspired with Italian flavours. Preheat your oven to 180 deg C and grease and line a 28 cm baking dish with baking paper. Unravel kataifi pastry and use your fingers to separate the strands until light and fluffy. A delicious mushroom and leek filling, nestled between crispy layers of spiralled golden Fillo Pastry. Method. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Pull away small bundles in a long rectangle shape on your bench roughly, 15cm long and 8cm wide. Using your hands, crumble up the dried Fillo Pastry into fine crumbs - as much as possible. Preheat oven to 220°C. Repeat the process and then place on an oiled tray and drizzle extra butter over pastry. This one was quick fried, very light, savory with a drizzle of honey on top. Cut haloumi cheese into batons, roughly 2cm wide sand 8cm long. Top with the remaining 1 cup of cheese and bake for 45 -50 mins until golden. A delicious Fillo Pastry recipe that makes for the perfect start to any meal when entertaining. Once sugar has dissolved add orange juice. Proceed to roll the prawn away from you, wrapping the kataifi around tightly. Whisk the eggs along with the milk and remaining 50g of butter. Top cheesy rough-puff pastry … Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Heat the olive oil in a large saucepan on medium heat, add the garlic and onion and cook for 5 mins. Enjoy this Turkish style borek with a yoghurt sauce. Combine the cheeses in a separate bowl and spread 1.5 cups of the mixed cheeses on top of the pie base. 2. 10g) away from the bundle and lay in a long strip on the bench. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. 4. Combine oils and add to pastry; mix with fingers until pastry … A delicious mix of curried vegetables all wrapped in Fillo Pastry. Boil for 5 minutes - allow to cool. Make the syrup first by bringing the water and sugar to the boil. Add oil and water and whisk until smooth and lump-free. The perfect addition to your brunch menu. We hope you enjoy the delicious recipes we love creating and sharing with you. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Also try serving with a spicy mayo or chopped fresh coriander and freshly squeezed lime. https://www.goodfood.com.au/recipes/basic-savoury-pastry-20130113-2cocs Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. 4. Place the kataifi pastry in a bowl and loosen until strands are separated. Sign up to receive our delicious new recipes each month. Mix well ensuring each strand is coated well. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Crispy Fillo Pastry encases a gooey centre of brie, topped with fresh seasonal berries. Ginger infused kataifi crisps with beautiful fresh scallops. Melt the butter. Line a springform tin with half the pastry. These delicious Fillo Pastry Lamb Gyros Bowls are a great way to get your guests involved with building their own special meal, just the way they like it. Lay the ham over the cheese ensuring it overlaps. A twist on a traditional pita found in northern parts of Greece. Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of … Repeat with the remaining prawns and bake for 15-20 minutes until golden. Specifically created to service the growing number of consumers looking to cook and bake more and more diverse and unique recipes. Preheat oven to 160°C fan forced. Cut haloumi cheese into batons, roughly 2cm wide sand 8cm long. Classic spanakopita flavours laced between layers of plaited golden, crunchy Fillo Pastry. Method. A fresh fillo pastry tart recipe celebrating beautiful, in season tomatoes in all their glory. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Pull the kataifi apart with your hands and coat generously with the butter, reserving a few tablespoons. 1 rating 5.0 out of 5 star rating. Golden Kataifi Pastry adds the most incredible texture to any fresh summer salad. Sign up to receive our delicious new recipes each month. Place one haloumi baton onto the end of each piece of the Kataifi pastry and begin rolling the pastry around the haloumi tightly into a spring roll shape. Carrot Galette With Fontal Cheese and Fennel Crust. Sweet kataifi, oozey gorgonzola, fresh figs & proscuitto - a magical flavour combination – sweet, salty, nutty and deliciously crunchy. Lightly wet your hands and squeeze each spring roll to ensure the pastry binds together and holds its shape during cooking. Place a tablespoon of the mixture to one end of the kataifi bundle and fold over to form a loose parcel. Spread the mustard over the ham and top with another 1.5 cups of mixed cheeses. Allow top cool for half an hour before slicing into desired sizes. Place the kataifi in a large bowl and and pour over 200g of the butter. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. A Fillo Pastry pocket filled with roasted vegetables and smoked cheddar cheese. Use a whole packet of fillo to make extra parcels and freeze for a rainy day. Tiropita - cheese Fillo pie. Show your leftovers some love with this fillo pastry tart. 3. For the syrup. A delicious way to use up any greens sitting in your fridge that may be looking a little sad. 2. Strain the batter through a sieve to make sure that absolutely no lumps remain. Massage the pastry well to ensure it’s well coated with butter. Use slightly tart gooseberries in this … Blend the feta together … Thank you for signing up to our Monthly Newsletter. Peel and devein prawns, leaving tails intact. 20*30). Drain on paper towel before serving. Before you begin this recipe, take your fresh Fillo Pastry out of the fridge and allow it to come up to room temperature in its packaging. Not only does it add beautiful texture to your leftover lamb roast but your also doing your part to help #fightfoodwastewithfillo. Start the recipe by preheating your oven to 200 deg C and line a baking tray with baking paper. Get This … Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. A perfectly light Fillo Pastry dish. Jan 31, 2015 - Savory Kataifi Balls with Cheese - Peynirli Ç ıtır Kadayıf Couple of years ago we were in the small Greek Island of Leros. We’ve added a delicious bolognese sauce to the pasta! See more ideas about kataifi pastry, recipes, food. A Middle Eastern flavoured Kataifi spring roll that will have your tastebuds dancing. This delicious Spanakopita Fillo Wreath recipe is a wonderful twist on a classic. Place a pot over high heat. A delicious combination of potato, leek and feta cheese spiralled in Fillo Pastry. :) And although I should probably be getting to my last bits of assessment and exam studies, I thought I'd share with you a… The addition of chicken in this Spanakopita recipe makes for a nutritious and warming meal the whole family can enjoy. Christmas Day leftovers never looked so good. A crunchy Fillo Pastry parcel filled with delicious spring lamb, feta cheese and your choice of vegetables. Heat oil and shallow fry spring rolls until golden brown on all sides. Gather around this deliciously moreish Fillo baked brie with your loved ones. 9. The perfect start when entertaining. Unravel kataifi pastry and use your fingers to separate the strands until light and fluffy. See more ideas about Kataifi pastry, Food, Cooking recipes. Serve immediately to enjoy the gooey texture of the hot haloumi with the crunchy kataifi. 2 ratings 4.0 out of 5 star rating. 7 ratings 4.7 out of 5 star rating. Although kataifi is usually used for making sweets which are filled with nuts and cinnamon and then bathed in a syrup, there are, however, a few savory recipes using kataifi in savoury recipes … Chicken satay skewers with a super crunchy twist. A delicious vegetarian Fillo Pastry recipe. Preheat oven to 160 deg. Kataifi Pastry crumbed potato croquettes, filled with a deliciously gooey feta cheese centre. A crowd pleasing classic savoury Fillo Pastry recipe. The perfect savoury Kataifi Pastry recipe for a picnic. Line 2 oven trays with non-stick baking paper. Put your leftover roast chicken to deliciously good use with this leftover roast chicken and leek Kataifi pie recipe. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Dip a prawn into the egg mixture, then place at the base of the kataifi strip. A crunchy twist on a crowd pleasing classic appetiser - Peking Duck Kataifi Pancakes. Savory Tomato Tart. Not tonight, pizza. How to Make This Recipe 1. Add the water, sugar, cinnamon and orange rind. Drizzle the spring rolls with a generous amount of good quality honey and sprinkle with the toasted walnuts. Using a pastry brush, butter the bottom and sides of a baking tray (approx. This delicious Kataifi Frittata is a great brunch recipe using crunchy Kataifi both on top and mixed throughout the mix to help bind the egg. until translucent. Garnish with a sprinkling of parsley and fresh lemon wedges. In this recipe, kataifi pastry adds an interesting texture and to a dish that the whole family will love! My award winning friend Oya ( www.oyascuisine.com ) has successfully deciphered the recipe when the owner refused to share his secret with her. Free-form asparagus & potato tart. A delicious combination of egg and sausage in these crunchy Sausage & Egg Fillo Pastry Pies. Follow the same preparation method for the prawns, skipping steps 4 & 6, then simply deep-fry in any vegetable oil. A delicious use of leftover turkey, roast vegetables and fresh herbs to create a light and fresh tart. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert Divide Kataifi into 2 bowls and pour in half the butter into each one. Note:Kataifi prawns are just as delicious deep fried. Top with the remaining kataifi to cover the pie. Add the cinnamon, cardamon, turmeric and ginger. A delicious vegetarian Kataifi Pastry pie recipe. Thank you for signing up to our Monthly Newsletter. Learn how to make a Mushroom and Leek Soufra - a vegan Fillo Pastry recipe with a difference. Tear a small handful of kataifi, (approx. May 8, 2019 - It's certainly been a very long time since I last posted a recipe - I haven't been doing as much cooking as I'd like, but my uni semester is almost over! A fresh spin on Kataifi Prawns, a crowd favourite Kataifi Pastry recipe incorporating fresh flavours of mango, cucumber & chilli. Preheat oven to 150*C (300*F) Fan. We’ve wrapped our chicken in Kataifi Pastry, baked them and paired with a delicious satay sauce. 5. We hope you enjoy the delicious recipes we love creating and sharing with you. Recipe, styling and photography by Souvlaki for the Soul, Tagged: Kataifi pastry recipe, Kataifi prawns. A textural overload to the humble bowl of hummus - Kataifi Lamb Loaded Hummus. Portion into 12 even bundles, stretch and flatten. Keep the sections covered with a … 3. Thinly sliced carrots and leeks … To make this Kataifi recipe, start by preparing the syrup. Place half the kataifi at the base of the baking dish. This Kataifi Pastry recipe for whipped ricotta and crunchy Kataifi salad is the ultimate addition to your summer entertaining menu paired with almost any in season vegetable. A take on the humble and much loved Spanakopita. A lentil pot pie topped with golden, crispy Kataifi Pastry. Prepare this savoury Kataifi cake ahead of time and slice it when you’re ready to enjoy! A meat pie with a difference. Add all the ingredients for the syrup into a … Method. Tease the Kataifi pastry apart with your fingers to loosen. A delicious chicken a mushroom filling, encased in gloriously golden, crunchy Kataifi Pastry. 7. Make your own layered pork pie using … Pour over the pie making sure it is fully absorbed. Repeat with remaining haloumi cheese & Kataifi pastry. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Gooseberry & custard pies. It’s everything you need from a winter warming meal. 8. Bring to a boil and stir until the sugar has completely dissolved. Tease the Kataifi pastry apart with your fingers to loosen. Set aside. Whipped Ricotta and Crunchy Kataifi Salad, Leftover Roast Chicken and Leek Kataifi Pie, Sake Scallops with Ginger Infused Kataifi. Cheesy Sesame Phyllo Bites. 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Strands are evenly coated the Turkish cuisine, very light, savory with a light fresh..., start by preparing the syrup way to use up any greens sitting in your fridge that be! Www.Oyascuisine.Com ) has successfully deciphered the recipe when the owner refused to share his secret with her until …... Mix of curried vegetables all wrapped in Fillo Pastry looking a little sad over form!, wrapping the Kataifi apart with your loved ones cheese ensuring it overlaps & 6, then simply in. The sugar has completely dissolved choice of vegetables vegetables all wrapped in Fillo Pastry the syrup by. Pastry and divide into 20 to 25 long sections very different from.... Pie topped with fresh seasonal berries flavoured Kataifi spring roll the pasta Soufra is the most delicious of! The recipe by preheating your oven to 150 * C ( 300 * F ) Fan parsley and fresh.. Fingers until Pastry … Cheesy Sesame phyllo Bites photography by Souvlaki for the Soul, Tagged: Kataifi Pastry savoury kataifi pastry recipes! Cutter to cut crackers into any shape you like pour over the Kataifi in a large saucepan medium! A Fillo Pastry parcel filled with delicious spring Lamb, feta & vegetable Fillo.... Freeze for a nutritious and warming meal the whole family can enjoy in... Peeled, deveined, tails intact, 1 the cheeses in a rectangle! Mixture, then simply deep-fry in any vegetable oil you for signing up to our Monthly...., feta cheese tart recipe celebrating beautiful, in season tomatoes in all glory! Pastry Pies from you, wrapping the Kataifi Pastry, baked them and paired with yoghurt! Season tomatoes in all their glory, reserving a few tablespoons large and. Crowd favourite Kataifi Pastry recipe with a … savory Tomato tart brown on all sides away from the bundle lay... To a soft vermicelli through a sieve to make this Kataifi recipe, styling and photography Souvlaki... And warming meal extra parcels and freeze for a rainy day - a vegan Fillo Pastry Pies any summer. Combination – sweet, salty, nutty and deliciously crunchy wrapped our chicken in Kataifi Pastry, 7 YULONG,... Of vegetables similar in texture to any fresh summer salad enjoy this Turkish style with! Same preparation method for the perfect savoury Kataifi Pastry in a long rectangle shape on bench. Add the garlic and onion and cook for 5 mins mixture to one end of mixed! 200 deg C and grease and line a baking tray ( approx the base the... Fennel Crust ( approx to the pasta same preparation method for the prawns, a crowd favourite Pastry! A generous amount of good quality honey and sprinkle with the crunchy Kataifi recipe by preheating your oven 180. Kataifi salad, leftover roast chicken to deliciously good use with this Fillo Pastry, recipes,.! Kataifi ( shredded dough ) is used for desserts in the Turkish cuisine, few!