SANDO. It is right in the middle of Kabukicho, one of Tokyoâs main nightlife districts. crispness, the balance of sweet, sour, salt and texture. Kobe Wagyu Kobe Wagyu Katsu Sando â (Striploin) $ 260.00. At Henryâs Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! They serve great quality Kobe beef and other wagyu beef brands at a reasonable price, mainly focusing on A5 quality Kuroge black beef. Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, Tokyo. Wagyu katsu sandwiches like Makaharaâs are reasonably popular in Japan, but are yet to take off elsewhere in a big way as chicken or pork katsu sambos have. The menu, which ranges from ¥1,000 to ¥20,000, is based on different cuts of the cow. -tan, a special Japanese charcoal, with close, intense flames. But in my opinion, they are very far off from my sandwich because of the way it is fried and toasted. Most famous, however, is his "Katsu Sando," a Japanese take on the steak sandwich. Cody "Tatsuya" Szczepanski. All-Natural Chicken Breast Yuzu Kosho Ranch Sauce. $5. Open since late July, Katsu Sando is a tiny sandwich shop in Chinatown that pays homage to Japanese convenience stores. é¨ãã« 3Chome – 2 Kagurazaka, Shinjuku, TokyoInfo: https://jpneazy.com/restaurant/restinfo.html?id=6016447, Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. There are two main styles of hotpot dining: shabu shabu and sukiyaki. Expect to pay about Â¥10,000 per person. Now, you won’t get the Insta-famous Wagyu katsu sando, but we bet you’ll get a pretty damn good burger. Most shabu shabu and sukiyaki restaurants will offer both cooking style options as well as multiple meat quality options for you to choose from. “I butcher my Wagyu myself. They also allow you to order wagyu sirloin steaks a la carte. In this experience, you’ll learn how the delicate palate of sake perfectly complements the rich, fatty flavor of wagyu beef. Wagyu is a highly prized and pricey type of Japanese beef celebrated for its richly fat-marbled, tender, buttery-tasting flesh. with Michelin two-star-chef John Shields. “I created this dish first, and many places are copying it. The ¥20,000 comes from chateaubriand, which is only 1/100th of each cow. Thinly sliced Wagyu is grilled for you at the table. Address: 7F ã¢ã¯ããã« 4 Chomeâ6â18 Ginza, Chuo City, Tokyo, https://onodera-group.com/teppanyaki-ginza/, A standing bar/restaurant serving good quality wagyu meat. As you can see, there is no shortage of ways to enjoy delicious wagyu beef in Tokyo. The internet's been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando â a crunchy, panko-breaded and fried cutlet of A5 nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.. People often think of steak and wine pairing well together, but the latest trend in Tokyo is actually pairing wagyu with sake. with a richly-carbonated dark lager with the larger bubbles opening up the tastebuds so you can savor every bit of the sando’s unique flavor. If you want to try something with a modern twist, then you might be interested in trying a âwagyu katsu sandoâ! SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! the Wagyu katsu sando. They have a few different course meals that range between Â¥10,000 and Â¥30,000 per person, but if you go for lunch you can get a fantastic teppanyaki course set for about Â¥5,000.Â, Address: 6F å¡æ¬ä¸åç£ãã« 5 Chomeâ5â11 Ginza, Chuo City, Tokyo. Courses range from Â¥2,000-3,000 at lunchtime to about Â¥8,000-10,000 at dinnertime. Address: 4F ã³ã¬ãå®¤çº 2 Chomeâ2â1 Nihonbashimuromachi, Chuo City, TokyoInfo: https://gurunavi.com/en/gahs615/rst/, This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. There are a few different options on the menu, with prices starting from Â¥5,000 and going all the way up to Â¥35,000 for the Kobe dry-aged beef sandwich. Do not underestimate the quality of this beefâ even though itâs in a sandwich, itâs some of the highest quality wagyu you can find (with the price tag to match)! Reasonably priced, but dress casually because of the smoke from the grill. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binch. Comes with Nori Dusted Fries and a Pickle. Both are absolutely delicious and flavorful, and can be cooked using either pork or beef with plenty of seasonal vegetables, but hotpot is most delicious when it includes wagyu beef! The Original KOBE BEEF CHATEAUBRIAND KATSU SANDO. One of the most traditional ways to enjoy wagyu is in Japanese hotpot! They only have 16 seats, so be sure to reserve in advance. Having stayed at the luxurious property for three months, and ordered room service multiple times, I know that the head chef at SE7ENTH whips up pretty delicious dishes. Usually meat is ordered by the plate, which typically has 5-6 pieces of raw meat in the cut of your choice. Now, you won’t get the Insta-famous Wagyu katsu sando, but we bet you’ll get a pretty damn good burger. On Friday nights expect to wait, depending on the timing. Address: 1-26-3 Kabukicho, Shinjuku, TokyoInfo: http://tokyo.com/guide/taste/jiromaru, They serve great quality Kobe beef and other wagyu beef brands at a reasonable price, mainly focusing on A5 quality Kuroge black beef. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binchō-tan, a special Japanese charcoal, with close, intense flames. Oahu, Hawaii. https://jpneazy.com/restaurant/restinfo.html?id=6016447, Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. , guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich. This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. Owner/Partner. At the modern, subterranean restaurant Ferris, the iberico katsu sando has become a destination dish. Youâll be amazed at how many options you have and how drastically different great wagyu is from other types of beef. But let’s not mince meat, I mean words, everyone’s here for the same reason. Chef. Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. The WAGYUMAFIA brand currently operates seven restaurants internationally, with three memberâs only restaurants and the iconic Cutlet Sandwich shop in Tokyo. Usually, Wagyu chefs don’t do it by themselves, but I’ve been doing it for 17 years,” says Nakahara. A standing bar/restaurant serving good quality wagyu meat. âKatsu-sando (pork cutlet sandwich) is the bestâ Review of Tonkatsu Maisen Ikebukuro Seibu. Wagyumafia is the king of wagyu katsu sandwiches! At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich—the Wagyu katsu sando. Subscribe today & save up to 70%! https://www.ninjafoodtours.com/wagyu-tasting-tokyo/, Tokyo Food Guide 2021: Top 5 Foods you Need to Try. A katsu sando is a fried cutlet sandwich thatâs often but not always made with pork. Fairly high-end dining, but with a relaxed and quiet atmosphere. I slice the parts from a block of Wagyu season it and grill it. This memorial sando changed our journey to completely different level after we launched the worldâs first WAGYU KATSU SANDO BAR @wagyumafiasando in TOKYO 2017. Like at the Korean barbecue-meets-American steakhouse Cote in New York, you’re treated to dinner and a show as each slice of thinly cut, obscenely marbled Wagyu is expertly cooked in front of you by Nakahara himself or one of his excellent grill aficionados. Address in Shinjuku: 8F æ°å®¿é«é第äºãã« 3-chÅmeâ30-11 Shinjuku, Tokyo, Zakuro offers excellent meat quality and attention to detail in a relaxed and traditional atmosphere. Kobe Wagyu Katsu Sando - (Striploin) quantity. Usually, Wagyu chefs don’t do it by themselves, but I’ve been doing it for 17 years,” says Nakahara. The Tokyo BBQ burger, for example, is a Texas wagyu burger, with mild cheddar, tempura onion rings, house pickles, Japanese BBQ ketchup, tomato, and miso mustard. All-Natural Chicken Breast Yuzu Kosho Ranch Sauce. Shabu shabu involves dipping raw meat into boiling water to cook, and then dipping into different sauces. Wagyu is scored on its quality, with A5 being the highest grade.Katsu is the Japanese word for a cutlet, an ingredient that has been coated in breadcrumbs (usually l⦠What makes it so tasty? But back to the katsu sando. iPhone. Reasonable drink prices, with courses ranging from Â¥5,000 to Â¥15,000 per person.Address: 6F æ°å®¿ã¦ã¼ã¹ãã«ï¼°ï¼¡ï¼¸ 4-1-9 Shinjuku Shinjuku TokyoWebsite: http://www.totalwell.co.jp/hanamonya/, Lastly, I wanted to include an option that covers a little bit of everything. They focus a few of their courses around Kobe beef specifically, and there is even a specialty course that ONLY serves Kobe beef cuts… which will cost you Â¥50,000 per person.Address: 7F ã¢ã¯ããã« 4 Chomeâ6â18 Ginza, Chuo City, TokyoWebsite: https://onodera-group.com/teppanyaki-ginza/. This restaurant buys a whole wagyu beef to serve meat to the customers so that they can carry all kinds of different meat cuts. Barbecue Sauce, Pickles, Red Onions. He says, “It is totally different.”, He’s also well aware of the imitators out there. Tokyo, Japan. Wagyu Katsu Sandwich. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. Many visitors to Japan may see a similar looking katsu sandos in 7/11s and Lawson’s around the country, but these pale in comparison to the masterful Wagyu creation. This is likely because of the cost of ingredients â wagyu can go for as much as $450 per kilo, a price thatâs prohibitive for ⦠Keep in mind while there is another less expensive menu option, the priciest option is the only one that includes the coveted sando. All you need to do is decide which you want to try first out of all these fantastic wagyu restaurant options! For a budget-friendly option, try one of the many Nabezo locations throughout Tokyo. They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. $15. Chef Nakahara is the first to use Wagyu in this celebrated Japanese sandwich, enhancing the flavor and juiciness of the classic. You can choose between a few different course menus with prices ranging from Â¥15,000 to Â¥80,000, all of which focus on Japanese wagyu beef. How you cut it is one of them. Yakiniku is a Japanese style of barbecue where you grill your own meat over a small charcoal grill on your table. Don Wagyu Burger. 100% Japanese Wagyu. The grilled courses are accompanied by Wagyu consomme soup, freshly harvested vegetable salad, Wagyu beef rice bowl and a pistachio gelato dessert are an added bonus. Delicately simple, but packed with flavor and texture, this will quickly become your favorite sandwich ever.Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, TokyoWebsite: https://www.wagyumafia.com/. Whether you try just one or all of them, you surely wonât be disappointed. Wagyu Menchi Katsu Burger. At Henryâs Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. If youâve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! Address: 2F ãã¤ãã³ãã«ãã³ã¹ 7 Chomeâ10â12 Nishishinjuku, Shinjuku, Tokyo. A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. A great option in a good neighborhood with very reasonable prices. Address: 1-12-19 Shirogane, Minato, Tokyo. Some Japanese chefs began making luxe versions of the ubiquitous katsu sando with premium Kobe beefâjust as Daniel Boulud once turned the classic American burger into a then-outrageous $27 creation of foie gras-stuffed short rib.The pricey Kobe katsu trend came to America in 2018, had an avocado toast moment as a true Instagram sensation, and the sandwich is still holding â¦