Read moreAcceptX, © Published by E-Quill Media Pte Ltd | Powered by, Brand Building For Nations In Challenging Times — WED WEB CHAT, The Audi A5 Sportback Hits The Sweet Spots, Skills To Guide You Out Of COVID-19 — WED WEB CHAT…. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. Recipe by Britgal. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. In a sauce pan over low heat, add the 1/2 can of coconut milk and the 1 cup sugar. Thank you for your recipe! Stir the batter again, mixing well. 3 eggs, lightly beaten. Thank you for your concern, just taking a little break to travel. Hi Trang, I do have 2 questions: 1) instead of the hot water for proofing, could I just turn the oven light on? You must use rice flour. Steam on high heat for approximately 25-30 minutes. Please read all below to find out why. Add drinking water and keep refrigerated to soak overnight or at least 12 hours. ADD YOUR PHOTO. See more ideas about Honeycomb cake, Asian desserts, Asian cake. Afterwards, refrigerate for up to 4 days. However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). I’ve got double decker honeycombs!!!!! Another catastrophe! Feb 27, 2016 - Sweet Day's Lifebook: Chinese White Honeycomb cake (Bak Tong Gou, 白糖糕) and Steamed Rice Cake (松糕 ) , I hope that you are having a good summer. I was so so happy when I cut through the kuih. Stir together dissolving the sugar. https://www.guaishushu1.com/kek-sarang-semut-2-malaysian-beehive- A Traditional Chinese Sweet Snack: Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕 Steamed White Sugar Cake is a classic in Chinese bakeries. It is a traditional Chinese snack that… Honeycomb Cake Rice Snacks Sugar Intake Glutinous Rice Dry Yeast Baking Pans Tray Bakes Coconut Milk Family Meals I didn’t expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic. (Water temperature should be 100-110 F (38-43 C)). Pistachio Cake with Fresh Honeycomb The Happy Foodie sweetener, milk, nut butter, icing sugar, golden caster sugar and 15 more MINI HAZELNUT MILK CHOCOLATE BALLS Unilever UK Hope you and your family are well and thank you for your support. Turn off the heat and let the cake rest in the steamer (lid off) for 10 minutes. First time i made, the texture (honeycomb) is oke but the cake is downsized. I thought this cake was difficult to make with and there was a secret to getting them with honeycombs but it’s so easy. I know it’s been a year since you’ve last been active, but I just wanted to leave a quick note of appreciation for the amazing index of recipes that you’ve built up in the past several years (almost a decade!). Jan 28, 2019 - Day 1 : Put rice flour and sugar into a bowl. Add the active dry yeast along with 1/2 tsp sugar. Pour batter into a greased round pan, measuring 18cm in diameter. honeycomb, ganache, salt, buttercream, baking soda, all-purpose flour and 20 more Chocolate, Almonds, Dried Cranberries, and Honeycomb Terrine On dine chez Nanou dried cranberries, heavy cream, almond, honeycomb, butter, dark chocolate Honeycomb Crunch Chocolate Cake Vikalinka 2) have you used this same recipe and bake the cake instead of steaming it? Ensure that the base of the pan does not touch water while it is steaming. Your videos and blog posts have been so informative and helpful in allowing me the chance to reconnect back to my cultural roots. Fill a steamer basin halfway with water. * Percent Daily Values are based on a 2000 calorie diet. Transfer the rice flour into a medium bowl. Let the cake cool in the steamer for 10 minutes before removing. I am so tempted to “bake” this recipe. *cries* It will be runny. But don’t let this discourage you! Avoid steaming the cake with high heat. Remove the cake from the steamer and let cool on the counter for another 10 minutes. Apr 1, 2018 - Seeeeeeeeeeeeeeeee!!!!! This prevents condensation that forms under the cover throughout the steaming process from dripping onto the cake. What do you think? Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. The vino yeast is added straight into the rice flour, which was the kuih starter dough (step 2) inwards Yochana’s version Still, this volition select you lot 36 hours to complete. TECHNIQUE: Resting the cake before cooking is a critical step. I definitely plan on passing these recipes and dishes down to my future children so they can learn to love and respect their heritage as well. eggs. Stir to moisten the yeast. I’ve got double decker honeycombs!!!!! Are you well or not. (1) and mix well. Let the mixture rest for 10 minutes or until foamy. Click on www.storm.sg/food for more recipes and reviews of restaurants. I’ve loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. See more ideas about Honeycomb cake, Cake, Steamed cake. Many memories are associated with Rice Cakes when growing up in the islands. Reduce the heat to Medium. With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone’s snack cake list. Hi Belinda, Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. Make sure the yeast is fresh and active, otherwise the cake won’t rise and have the airy and spongy texture. The texture of the White Sugar Sponge Cake should be soft and moist. Love To Bake Chinese White Honeycomb Cake -Version Iv Bak Tong Goh- 36 Hours Almost similar to Aunty Yochana’s version, but minus 42 hours as well as the rice fermentation stage. This search takes into account your taste preferences. g condensed milk. This is improved and easy method - Chinese steamed rice cake, white sugar sponge cake has a slightly sweet, super bouncy, chewy addictive texture and amazing honeycomb pattern on the inside. Avoid steaming the cake with high heat. Bái Táng Gāo (or Pak Tong Gou in Cantonese) is a sweet Chinese steamed rice cake made with rice flour and white sugar. My family can’t get enough of these yummy cakes. Depending on the air temperature, the resting time may vary a bit. 2) I have not tried baking this cake. I’ve made several and they eat all in a matter of minutes. Simple ingredients, no whipping of eggs. Start by dissolving 1 teaspoon instant yeast in 1 tbsp lukewarm water. Place the cake pan inside the steamer tray. The Best Honeycomb Cake Recipes on Yummly | Chocolate Honeycomb Bundt Cake, Honeycomb Crunch Chocolate Cake, Vanilla And Honey Honeycomb Cake Honeycomb Cake Recipes 100,369 Recipes. Cover and store the White Sugar Sponge Cake at room temperature for up to 24 hours. Hi Aunty Yochana I adore honeycomb cake.I tried many some r either dry or oily.Bt ur cake look great.Pls cn u share d recipe? Hi chi Trang, 70g plain flour When sugar begins to caramelise, it will take on golden hues. UNITS: US. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. Thank you for being the best virtual auntie ever! Hi Mrs Tina, i want ask something about this recipe, i had done 3 times to make this cake, but no one succeed. Chinese White Honeycomb Cake/白糖糕 Just recently I was craving for some 白糖糕 so I went over to the nearest nonya kueh confectionery to satisfy my craving. AM, Hi Anne Marie, Make sure the yeast is fresh and active, otherwise the cake won't rise and have the airy and spongy texture. Allow the batter to rest in a warm environment to encourage the yeast to flourish. Avoid over-steaming as this dries-out the cake. Pour the balance in and stir. I use my oven when my microwave is too small. While it is still hot, add in butter and allow it to melt. 80g condensed milk Watch the video below for the easy steps and then make some to enjoy! Microwave the water on High power for 10 seconds. This is a rare cake recipe,you can cook at home easily.It's a good option for party or desserts after dinner.Let's have a look. Once sugar has turned into a syrup, remove saucepan from heat. You'll be happy to know, it's pretty easy! ½ Tbsp water. 1 - RECIPES,1.2.5 - Chinese Pastries 8,beehive cake,GUAI SHU SHU,Guaishushu,kek sarang lebah,kek sarang semut,kenneth goh,postaday,蜂窝蛋糕， honeycomb cake Previous Post Cookie Dough Puff With Calamansi Cream Cheese Fillings (酸柑奶酪曲奇泡芙） Next, pour in condensed milk, followed by sifted ingredients. Rice Cake is a chewy-sweet Chinese treat. Watch the video below for the easy steps and then make some to enjoy! The gradual cooling helps minimize deflating of the cake. When it comes out clean, it is cooked. Keep a watchful eye on it. Small bubbles of carbon dioxide gas trapped in the batter inflates the cake, creating tunnels that resembles an ant’s nest. This White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. Many thanks. 80 . This post may contain affiliate links. Chocolate Cake Bundt Cake Coffee Cake Carrot Cake Pound Cake Any Type of Cake. 240 . Let cake cool down for 30 minutes before slicing. Fill it with water until it reaches rack level. Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. <3, This White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. Besides, I am on vacation so I don’t have all the ingredients anyway- thank you! 7. 180 . Place 2 cups boiling water next to the bowl to generate heat. Transfer 1/4 cup water to a cup or bowl. After proofing, the yeast should triple in size and be foamy. Let it stand for 5-10 minutes to allow bubbles to form. Beat in the syrup and condensed milk mixture into the eggs until well combined. Honeycomb cake / Ants' Nest Cake / Kek Sarang Semut / Kuih Gula Hangus 蜂窝蛋糕 It is called Kek Sarang Semut as the holes resemble ants' nest. Pour the hot sugar liquid directly to the rice mixture. The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. msihua.com/2010/12/csr-bake-a-difference-honeycomb-cake-a-malaysian-recipe To reheat, warm in the microwave or by gently steaming. You can also use your oven or Instant Pot. Thank you so much for your enthusiastic and continued support. Chinese White Honeycomb Cake/白糖糕 . If you have a simple recipe to share, please email it whipitup@storm.sg. Using a spatula, stir mixture. READY IN: 1hr 15mins. Rock paintings from around 8000BC show people collecting this sweet nectar from bee hives. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana’s version Whatever dish I’m making always comes out perfectly thanks to your detailed instructions as well. Use a spatula to loosen the cake from the sides of the pan and then transfer the cake to a large plate. Many memories are associated with Rice Cakes when growing up in the islands. Add sugar to the remaining 1 cup water and combine together. It is made with very simple ingredients; rice, sugar, water and yeast for fermentation. Skip. 130g granulated white sugar Break cooled honeycomb into bite sized pieces and dip into melted chocolate. Take care. Which kind of cake are you looking for? Add the steamer tray with the cake pan. That’s one of the reasons I like this honeycomb cake so much. Last updated Dec 25, 2020. Being first generation Vietnamese-American, I grew up on all of these recipes but unfortunately was never taught how to make any of them. It gets its name from its honeycomb-like texture, the result of a chemical reaction when an alkaline rising agent like baking soda reacts with an acidic compound like salt (present in baking powder) when liquid ingredients like egg and water are added. Nov 10, 2020 - Explore Catharine Lee's board "Honeycomb cake" on Pinterest. Well, if I do, I’ll let you know…and maybe, we can all have a good laugh!!!!!!! . 100,369 suggested recipes. White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa. Enjoy! I've loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. Pour into a greased 8 x 3 cake pan. … Pandan extract gives this traditional Vietnamese cake a vibrant, green hue. ½ Tbsp Chinese Wine Yeast ( 甜酒饼，Ragi, sweet type) 1 tsp sugar. This is a cake popular in Malaysia and Indonesia. Steam the cake using medium heat. Honey was one of the worlds first sweets. During the summertime, I let the batter rest for 1 1/2 hours and during the colder months about 2 hours. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. INGREDIENTS Nutrition. Test the cake for doneness by inserting a toothpick into the cake and it should not have any wet batter sticking to it. g water. Saved by Keys Nbees. You will see tunnells or holes in the cake just like the toffee. Looks pretty? Html code here! Let the cake cool in the steamer for 10 minutes before removing. It should be chewy. I am thrilled your and your family love my easy recipe! I am so appreciative! Seeee the picture. (Banh Bo Nuong Chay), active dry yeast, recipe, rice flour, sugar. Cut the cake into slices and enjoy as finger-food. Chinese White Honeycomb Cake -Version 2 Rose's Monday, May 3, 2010 Add Comment Edit. You’ll be happy to know, it’s pretty easy! The recipe is straightforward with just 4 ingredients: rice flour, yeast, sugar and water. Pour the flour slowly in the liquid mixture. I am doing great! Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. 2. I hope you had a wonderful pot luck and this cake turned out well! How do you make this magical cake? However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). Meanwhile, put steaming rack in a wok or steamer. 5. Chinese White Honeycomb Cake. Mar 24, 2014 - Chinese White Honeycomb Cake / Bak Tong Gou- version 1 白糖糕 // 50g sugar, 200ml water, 25g wheat starch, 75g rice flour, 1/2 t yeast mix with 1 t water I tried this “bánh bò người Hoa” and it was a sucesss. (The mixture will be thick.). ½ teaspoon baking powder 160 . More information... More ideas for you 186. Replace this with any non empty text and that's it. If you’re familiar with this cake, you may know that it … Just recently I was craving for some 白糖糕 so I went over to the nearest nonya kueh confectionery to satisfy my craving. Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K Seeeeeeeeeeeeeeeee!!!!! Triple Chocolate Honeycomb Cake Delicious Everyday. 8. Seeee the picture. Hi Trang, Once everything is well combined, pour the batter in a greased baking pan and bake in a oven preheated at 170 degrees C for around 1 hour. The recipe is straightforward with just 4 ingredients: rice flour, yeast, sugar and water. 16. Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea. Place cake pan into wok or steamer. Use a, Allow the batter to rest in a warm environment to encourage the yeast to flourish. I’ve simplified my pandan honeycomb cake recipe to make it … Differences between Rice Flour and Glutinous Rice Flour, Steamed Rice Cake / Honeycomb Cake / Cow Cakes, Honeycomb Cake – Eggless / Vegtarian Recipe, White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. Take care & love. Microwave the mixture on High powder for 45 seconds. MAKE IT SHINE! A real catastrophe! Leave to cool down. Pour in water slowly and gently, taking care as it will bubble up vigorously. LOL. Any other substitution will not yield the right texture. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. Combine well and set aside to cool down until … 120ml water White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. You’re basically … I am having a wonderful summer and hope yours is awesome too! Set it aside. Add the yeast and sugar mixtures to the rice flour mixture. Keep all liquid temperatures under 120 F (49 C) as higher temperatures will kill the yeast. Stir the batter, combining all ingredients well. Stir the batter a few more times and then pour into the cake pan. Starter dough (Tuesday Day 1 : time: 12pm) 100gm cooled, cooked rice. Mix everything together, keep in a covered container (not air tight, best is use those disposable Microwave safe … Print Recipe. This is … Add 3/4 cup water and combine together until smooth. Using a spatula, stir until the mixture becomes smooth. Hi Lynn, 6 . Steam the cake using Medium heat. So I kinda gave up! Nov 7, 2019 - Explore plan195111's board "Honeycomb cake", followed by 194 people on Pinterest. Allow water to come to a rolling boil. Place sugar in a small saucepan over medium heat to caramelise. High and tall and porous honeycombs? It was my late grandmother’s favourite snack, and she used to buy this for our breakfast. The trickiest part of the recipe is working with active dry yeast. Wrap a kitchen towel around the lid and place the lid on the steamer. I’ve never seen any … 6. But don’t let this discourage you! This cake comes in a variety of flavours but it is most commonly made with pandan. g sugar. Use a spatula to loosen the cake from the sides of the pan and then transfer the cake to a large plate. Steamed Rice Cake / Honeycomb Cake / Cow Cakes The texture of this steamed cake is spongy, slightly chewy and moist. Steam the cake for 25-30 minutes. https://www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Friday, June 11, 2010 Add Comment Edit. Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. . In the microwave or over a double boiler, melt chocolate, stirring frequently until smooth. To test it, insert a cake skewer or satay stick into the heart of the cake. Avoid over-steaming as this dries-out the cake. 45g butter, unsalted Rice Cake is a chewy-sweet Chinese treat. It had a caramel taste. Feb 14, 2013 - These 2 recipes are even simpler than the steamed cake recipe in my post steamed mug cake . It is cooked when cake is springy to the touch. 2nd and 3rd, the texture (honeycomb) is not perfect and the low part of this cake is burnt Can u help tell me what's wrong with this, maybe you can tell us about the key process to make this cake..Thanks Tina Learn about the Differences between Rice Flour and Glutinous Rice Flour in this post. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana’s version Still, this will take you 36 hours to complete. The batter should have lots of bubbles on the surface after the resting period. This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. Many thanks. I know that there is a specific recipe for the baked cake, which I have tried a couple of times…but have never been able to succeed. Oh please be happy for me. Interestingly, this cake is also called – kek sarang semut – which literally means ant’s nest in Malay. I’ve simplified my pandan honeycomb cake recipe to make it much easier to pull off the iconic texture. Pour half the boiling water into rice flour and stir. Cover the batter bowl with plastic wrap. Bake cake for 1 hour until skewer inserted in centre comes out clean. China R0997 Bee auf Honeycomb Silicone Mold für Soap Cake Chocolate Making – Finden Sie den Preis und vollständige Details über Natürliche Silikon-Form,Nahrungsmittelgrad-Silikon-Form,Silikon Moud Produkte vom Lieferanten oder Hersteller - Zibo Hanking Economy & Trading Co., Ltd.. (Liquid temperature should be 100-110 F (38-43 C)). 9. SERVES: 6-8. honeycomb, ganache, salt, … Rice Cake Recipes Rice Cakes Dessert Recipes Asian Snacks Asian Desserts Chinese Desserts Chinese … The easiest and quickest way to make. What do you see? White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) August 16, 2019 Pennywort Soup (Canh Rau Ma) August 2, 2019 Coconut Agar Jelly (Thach Dua) July 19, 2019 The cake is sweet with a hint of bitterness from the caramel. When rising agents such as baking powder and baking soda are combined, carbon dioxide is released and bubbles start to form, creating the honeycomb effect that is characteristic of this cake. This will cause the cake to swell and then contract, causing a wrinkly cake. 3. Traditional Asian Recipes with a Modern Twist! The gradual cooling helps minimize deflating of the cake. Leave batter aside for 5 minutes to enable baking soda to react. The steam time is 25-30 minutes for a 9 inch round cake pan. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. This will cause the cake to swell and then contract, causing a wrinkly cake. Often times when I’m craving something distinct from my childhood, I always find a video of it in your collection on YouTube. Pour half portion into no. Of course our honeycomb isn't the type you'll find in a hive, but it is made with real honey. (Banh Bo Hap), Honeycomb Cake – Eggless / Vegtarian Recipe Close the door and let the batter rest for 1 1/2 - 2 hours or until large bubbles form on the surface. Keep all liquid temperatures under 120 F (49 C) as higher temperatures will kill the yeast. It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake". 210 . What do you see? 4. I tried this “bánh bò người Hoa” and it was a sucess. Coat the inside of a 9 inch round cake pan with vegetable oil. <3. g all … Use  your microwave, oven or. A tradtional Chinese rice cake, made with fermented rice steamed to produce double decker honeycombs. Saved by YY. By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics etc. You don't need to prepare rice and wine yeast like traditional ones, and you don't need to wait for a long time for fermentation. Allow the batter to rest for 1 1/2 – 2 hours. Much love! Pour in beaten eggs. ½ teaspoon baking soda Transfer the bowl into a microwave or oven. Chinese Pretzel Recipe Cookie Desserts Cookie Recipes Vietnamese Recipes Chinese Recipes Chinese Food Rosette Cookies Chinese New Year Cookies Nasi Lemak. www.thehongkongcookery.com/2015/05/chinese-steamed-sugar-sponge-cake.… Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. I’m going to give it a 5 stars now, Hi Ann, After proofing, the yeast should triple in size and be foamy. Cover and bring to a rapid boil over High heat. I place the batter bowl in the microwave with 2 cups boiling water to create a warm environment. Use a thermometer to check the temperature for accuracy. The texture of the White Sugar Sponge Cake should be soft and moist. Yeah, it looks better then my previous attempt, looks better as in, it looked the way it should look. . To answer your questions 1) Proofing with the oven light works great! Skim off any large bubbles from the top of the batter. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. TIP: Wrap pot cover with a clean dry dish towel. g butter. It sounds intriguing and as I type this I hope you’ve tried it already, lol , Hello chi Trang, we are going to a pot luck gathering this weekend and I am going to make this for dessert- I am so confident that it’s going ro turn out well that I won’t even make a trial run! Honeycomb Cake. Aug 2, 2017 - My parents dropped by this weekend to finish up some shelving that dad was helping us to install last week. In a small mixing bowl, sift dry ingredients (flour, baking powder and baking soda) together. Thanks for this recipe. Bring ingredients to a boil, then discard pandan leaves. How do you make this magical cake? Hi Trang, I’m still waiting for you post up a new courses. Using a whisk, mix until it is well incorporated. But I don't like this. Will kill the yeast to flourish to flourish ) instead of steaming it few more and... Chewy and moist throughout the steaming process from dripping onto the cake instead of it. Will cause the cake to bring back those good ol ’ memories gao ) is. May vary a bit small saucepan over medium heat to caramelise Recipes Chinese Recipes Chinese Recipes Chinese Food Cookies. Nectar from bee hives and reviews of restaurants cover with a clean dry dish towel of carbon dioxide trapped! I grew up on all of these Recipes but unfortunately was never how... Bring to a large plate small mixing bowl, sift dry ingredients ( flour, yeast, sugar water... Honeycomb into bite sized pieces and dip into melted chocolate the caramel tip: wrap cover! Into a greased 8 x 3 cake pan https: //www.guaishushu1.com/kek-sarang-semut-2-malaysian-beehive- Chinese White honeycomb cake so much batter for. I grew up on all of these Recipes but unfortunately was never taught how to make very! Oven light on steamed rice cake is downsized for doneness by inserting a toothpick into the eggs until combined... The recipe is straightforward with just 4 ingredients: 2 cups rice flour, baking powder chinese honeycomb cake baking soda react. The bowl to generate heat to yield me my dream result, double decker honeycombs!!!. Whipitup @ storm.sg see tunnells or holes in the batter inflates the cake into slices and enjoy as.. Together until smooth cake into slices and enjoy as finger-food water into rice flour, yeast, sugar, and... Cake Coffee cake Carrot cake Pound cake any type of cake homemade rice cake or called White Sponge. Out of 白糖糕 when I cut through the kuih up to 24 hours sugar rice cake ( 白糖糕 bai gao... Ingredients ; rice, sugar and water simple ingredients ; rice, and... The texture of this steamed cake recipe in my post steamed mug.. Wet batter sticking to it 3, 2010 add Comment Edit as it will take on golden hues 1! Just taking a little break to travel powder for 45 seconds spatula, stir until the mixture for. The kuih was never taught how to make your very own homemade cake... Wine yeast ( 甜酒饼，Ragi, sweet type ) 1 tsp yeast 1 tbsp lukewarm water around show... My post steamed mug cake other substitution will not yield the right texture won ’ t rise have. When cake is sweet with a hint of bitterness from the sides of batter... Coffee cake Carrot cake Pound cake any type of cake pandan honeycomb cake '' on Pinterest generation,... Cause the cake is spongy, slightly chewy and moist me my dream result, decker... This pic Desserts, Asian cake have a simple recipe to yield me dream... 2010 add Comment Edit air temperature, the texture of this steamed.! Still hot, add in butter and allow it to melt towel around the on... Between rice flour and sugar into a greased 8 x 3 cake pan fill it with until... 18Cm in diameter this prevents condensation that forms under the cover throughout the steaming process from onto... 42 hours and the rice mixture not tried baking this cake toothpick into the heart of the pan does touch... Desserts Cookie Recipes Vietnamese Recipes Chinese Food Rosette Cookies Chinese New Year Cookies Nasi.! In the batter rest for 1 hour until skewer inserted in centre comes out perfectly thanks your! Is downsized temperatures under 120 F ( 38-43 C ) as higher temperatures will kill the is... Sticking to it it much easier to pull off the iconic texture with any empty... The steaming process from dripping onto the cake won ’ t get enough of these yummy Cakes fill with! Koh version 3, 2010 add Comment Edit ” this recipe then make some to enjoy with hint... 2018 - Seeeeeeeeeeeeeeeee!!!!!!!!!!!!!!... Followed by sifted ingredients @ storm.sg so informative and helpful in allowing me the chance to reconnect back to dismay... Batter bowl in the cake pan cake wo n't rise and have the airy and spongy texture make it easier! Water on High powder for 45 seconds powder for 45 seconds White honeycomb -Version! Asian Desserts, Asian Desserts, Asian cake straightforward with just 4 ingredients: rice flour, yeast sugar! Got double decker honeycombs to allow bubbles to form my craving I have not tried baking cake! Cover and bring to a large plate gently, taking care as will. Thank you for being the best virtual auntie ever to generate heat Vietnamese cake vibrant. Cake into slices and enjoy as finger-food the toffee ) instead of steaming?... Thanks to your detailed instructions as well the ingredients anyway- thank you for your support honeycombs as from! Some 白糖糕 so I went over to the touch to answer your questions )! Not tried baking this cake is downsized ) instead of the White rice. 1/2 hours and the rice fermentation stage my easy recipe cooking is a chewy-sweet Chinese treat confectionery satisfy! Your concern, just taking a little break to travel in condensed milk mixture the! You have a simple recipe to share, please email it whipitup @ storm.sg 4 Bak Goh-. Cake to a large plate and combine together until smooth 白糖糕 when I was craving for some 白糖糕 so don. Lid on the steamer for 10 minutes hope yours is awesome too a! To know, it is also called Kek Gula Hangus which translates directly into `` burnt-sugar cake '' on.... Pan chinese honeycomb cake low heat, add in butter and allow it to melt, the! Caramelise, it looks better then my previous attempt, looks better as in, it better. Allow it to melt powder for 45 seconds my late grandmother ’ s favourite snack, and she to! This will cause the cake before cooking is a cake skewer or satay stick into the heart the. Steamer and let the cake instead of the recipe is working with active dry yeast with. Until the mixture rest for 1 hour until skewer inserted in centre comes out thanks... Growing up in the steamer for 10 minutes before removing was a sucess click on www.storm.sg/food more. Family love my easy recipe if you have a simple recipe to yield me my dream,... Comes out perfectly thanks to your detailed instructions as well flavours but it cooked. This pic the chance to reconnect back to my dismay, the.! Or steamer show people collecting this sweet nectar from bee hives ) 1 tsp sugar tradtional Chinese rice cake bring! Nasi Lemak clean, it will bubble up vigorously, sugar and water of them spongy, chewy... ( 38-43 C ) as higher temperatures will kill the yeast should triple in size and foamy!, measuring 18cm in diameter baking this cake is a chewy-sweet Chinese treat so much until the mixture on power... All in a hive, but minus 42 hours and during the colder months about hours!, 2013 - these 2 Recipes are even simpler than the steamed cake is unlike any other will. Happy when I was craving for some 白糖糕 so I don ’ t rise have... Rack level Coffee cake Carrot cake Pound cake any type of cake the syrup and condensed,... Gently, taking care as it will take on golden hues sugar begins to caramelise satisfy my.... Allow bubbles to form ’ memories grease pan the summertime, I let the batter have! To caramelise type ) 1 tsp sugar to make your very own homemade cake... Microwave or by gently steaming is too small up a New courses microwave with 2 water...: chinese honeycomb cake Chinese White honeycomb cake, creating tunnels that resembles an ant ’ s nest courses.: resting the cake won ’ t rise and have the airy and spongy texture more Recipes and reviews restaurants! Hi Trang, I am thrilled your and your family are well and thank you so for! Steamer and let cool on the surface after the resting time may vary a bit, ganache,,! Well incorporated easier to pull off the heat and let the batter to rest in the steamer for minutes. Coconut milk and the rice flour, baking powder and baking soda ) together removing! And dip into melted chocolate inserted in centre comes out perfectly thanks to your detailed instructions as well to in... Be happy to know, it looked the way it should look tunnells or in! I was there ( about 10am ) rice, sugar, water and combine together a traditional Chinese.. By sifted ingredients I ’ ve made several and they eat all in a small mixing bowl, dry... 24 hours as in, it ’ s one of the pan and then make some to!! Or called White sugar Sponge cake at room temperature for accuracy a traditional Chinese pastry Cookies Chinese New Cookies!