Winter Solstice is one of the traditional Chinese festivals and also one of the twenty-four solar terms that reflect the seasonal changes (including 8 terms): Start of Spring, Start of Summer, Start of Autumn and Start of Winter mark the Spring Equinox, Summer Solstice, Autumn Equinox, and Winter Solstice that ��� The dumpling is the essential food for people in northern China. The winter solstice is the shortest day, or the longest night of the year. Among them, the winter solstice is the first to be fixed, roughly around 22-23 December in the lunar calendar. The common stuffing of Tangyuan such as black sesame seeds and peanut can warm body up and enhance people’s resistance to the cold in winter according to Chinese medicine. Lovepik provides 55000+ Winter Solstice photos in hd resolution that updates everyday, you can free download for both personal and commerical use. Cut up Chinese sausage into ¼-inch-thick slices. And it is expected that traditional dishes will be prepared typically. It is said that as early as the ancient Song Dynasty (420 - 479), the southern region had the custom of eating Tangyuan in the Winter Solstice. Dongzhi festival (������) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Dongzhi - Winter Solstice Festival in China, Winter Solstice Folklore: 8 Stories in China, 10 Popular Chinese Foods to Warm You Up in Winter, 16 Special Winter Solstice Rituals in Different Places of China, 10 Interesting Winter Solstice Traditions around the World. It���s Monday December the 22nd, and that means it���s the Winter Solstice on the Chinese calendar, the shortest day of the year. In Japan, people eat pumpkin to pray for luck in making money and red bean porridge; in South Korea, people have red bean porridge to exorcise evil spirits since they believe that devils are scared of red stuff; in Vietnam, people like a kind of round glutinous rice dumplings…, See more about 10 Interesting Winter Solstice Traditions around the World. Dumplings are the most essential and popular food, especially in northern China. A vendor in Hong Kong prepares snake broth, a dish the Chinese serve in winter to cure coughs and sneezes, and keep the body warm. There is an old saying "The winter solstice is as great as the new year." Winter Solstice Dinner: A Chinese Celebration On December 22, countless Chinese families will gather for a hearty winter solstice dinner which serves up many delicious dishes, each bearing a different lucky meaning to its name. Th��� According to traditional Chinese medical, mutton has a significant effect on hematopoiesis and can help warm body up. The glutinous rice, jujube, walnut, peanut, chicken, mutton, longan, yam, white fungus are often added in the porridge. The winter solstice is traditionally celebrated in different parts of China by preparing and eating special food. This special day is traditionally considered an important moment to take care of oneself by having a bath with yuzu fruit ���絖� [Yoo-zoo], a Japanese citrus rarely eaten as a fruit. Nothing better than a cup of tea for a coffee junky, Balancing the cultural heritage and the development of economy, Piracy: a chronic headache for Chinese filmmakers. Winter Solstice Food According to Chinese custom, the time between the beginning of the winter to the winter solstice is the best period of time for nourishing the human body. There are many places in the north where mutton is eaten in Winter Solstice. People think that the winter solstice is a lucky day deserving to be celebrated, as it is the beginning of a cycle of solar term with the daytime getting longer. In Northern China, many people eat mutton and dog meat. In addition, there are customs of celebrating the winter solstice. Photo about Asian Chinese ancestor worship prayers - food offerings made to pray to ancestors on Dongzhi / Winter solstice. Winter Solstice Celebration - How Do Chinese People Celebrate Dongzhi Festival? Copyright © 1998-2021 All rights reserved. In some regions of China, some families still gather together to eat a special meal, visit ancestral tombs, and worship their ancestors. Tangyuan are made of glutinous rice flour and are sometimes brightly colored. In past imperial eras, the Winter Solstice Festival was more important, but now it remains a relatively important festival only in Taiwan. Winter solstice is almost upon us. �����活�� / �����括�� is one of the major ancient Chinese festivals that began over 2000 years ago. Download this Premium Photo about An asia woman is making tang yuan, yuan xiao, chinese traditional food rice dumplings in red and white for lunar new year, winter festival, close up., and discover more than 7 Million In Taiwan and southern China, people celebrate this day by eating tangyuan and going back for a family reunion. He found that many people suffered from ear frostbiting in winter, so he wrapped mutton and Chinese medicine into the dough, boiled them and gave them off to people to cure the frostbite. Today, the food is eaten all year round. The winter solstice is a day with shortest daytime and longest darkness in the north hemisphere. Daikon helps enhance cold resistance ability. These are hot foods, bringing warmth to the body and dispelling the coldness. The implied meaning of eating Tangyuan is family reunion. Dongzhi Festival - Winter Solstice Festival Celebrated in China, In addition to China, many other countries celebrate Winter Solstice. In a separate big pot or wok, heat 1 tablespoon of oil. See more about 10 Popular Chinese Foods to Warm You Up in Winter, Different places have different Winter Solstice food customs. At the beginning, people winter solstice in order to appreciate the rich harvest at the end of the year. The kinds of food people eat during the Winter Solstice vary from place to place. The calories of mutton are high and the content of iron is 6 times that of pork. The Winter Solstice Festival is celebrated by the Chinese and other East Asians usually on or around 22 December every year. The kinds of food people eat during the Winter Solstice vary from place to place. In Northern China, many people eat mutton and dog meat. In Northern China, traditional Winter Solstice foods are mutton and dumplings, while southern people eat glutinous rice balls. During the Winter Solstice, Hangzhou residents traditionally eat rice cakes. It is always eaten with hot soup which helps body warm up soon in cold winter. When daytime starts to get longer and we say every day gets longer by the length of a thread. The Straits Cafe, an in-house restaurant nestled within Ixora Hotel (right next to Megamall) at Perai, is taking on Chinese New Year with panache, offering their meticulously designed Chinese New Year Prosperous Reunion 8-Course Dinner. After the winter solstice, it will become colder and colder. Nowadays, Chinese people celebrate winter solstice by eating some specific food. These are hot foods, bringing warmth to the body and dispelling the coldness. On December 21, is Winter Solstice, marking the beginning of winter in the northern hemisphere. Nowadays, the tradition of celebrating the winter solstice is still maintained in some regions. The colourful and sweet rice balls soaked in a bowl of soup may just be the only thing some of you know about this festival. In northern China, the dumpling has been eaten as Dongzhi festival food for thousands of years. It is a Winter Solstice food popular especially in Beijing and Suzhou. All actions get wired into the brain over a period of time and that makes it very hard to effect a change, researchers say. This ancient Chinese Winter Solstice celebration involves traditions like worshipping the Heaven and ancestors, counting Nines of Winter, and eating glutinous rice and dumplings. Chinese families often celebrate the changing of the seasons at a gathering where they dine and enjoy sweet glutinous rice dumplings. The winter solstice in China falls on December 22. The daytime becomes longer and longer and it turns cold in all regions. These foods include: 薀阪�� / See more about16 Special Winter Solstice Rituals in Different Places of China. The game of cuju was first mentioned in the Zhan Guo Ce (under State of Qi's section) and later in the Sima Qian's Shiji (under Su Qin's biography), written during the Han Dynasty. In Northern China, many people eat mutton and dog meat. 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