A little time consuming but an impressive looking alternative to store bought crackers. Good with soup, as an appetizer or as a snack. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Using the batter blade let the electric mixer blend these very well. If the cracker is too dry to roll, it will crack. https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe Lavash Bread: the Pride of Armenians. If you do not have a heavy mixer such as a KitchenAid, incorporate the flour with a wooden spoon and finish the kneading by hand. Using a pasta machine makes rolling the dough very thin much easier. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. They do need to be rolled out very thin and even. I make this bread often. Had a little trouble keeping my husband from eating it all before taking it to church. To break bread with someone is to share a common experience, and to experience Armenia you have to witness the baking and enjoy the simple pleasures of lavash. I am freezing half the dough (divided) and am hopeful it with thaw and bake up just as good when needed. Information is not currently available for this nutrient. Just like crackers. This recipes makes a great thin crispy crust for mini pizzas. Mix salt with bread flour and add mixture on top, and mix in stand mixer with dough hook until completely combined, scraping down sides, as … Also I tried topping the two of the bread each with cayenne parmesean crushed garlic and sesame seeds (like it says) and I also made a plain batch. I'm in the process of making it again and I think I'll just use less liquid. This recipe goes in my recipe box. (To wet, hold the cracker under running water until lightly moistened all over, and then wrap in a moist towel for 10-15 minutes.) Stir to dissolve and let stand until foamy, about 10 minutes. My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. Add whole wheat flour and VWG (if using) and whisk to combine. Brush with milk and sprinkle sesame seeds over tops. Your daily values may be higher or lower depending on your calorie needs. Serve dry or wet. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir. https://www.pinterest.com/angiezelinskylo/lavash-bread-recipe Thank you Sally for sharing this recipe. Thanks! Fun for kids to help make since it's so easy and they can really get their hands into it. Stir in the salt. Allrecipes is part of the Meredith Food Group. Change the blade to a bread dough hook and knead in the additional 2 cups of flour. I like to add extra sunflower seeds to the mix. this link is to an external site that may or may not meet accessibility guidelines. pepper. In a large bowl, combine water, honey, and yeast. Stir in the salt. Roll each ball on lightly floured surface until paper thin. 71 %. Sprinkle with a little more water and let stand a few minutes. Percent Daily Values are based on a 2,000 calorie diet. Allow the dough to rise until double in bulk, about 1 1/2 hours. Divide dough into 10 balls. I did find however that my dough was too wet to work with so I had to add more flour and it worked just dandily. Total Carbohydrate I baked this unleavened flatbread for Easter Sunday's communion services. Super easy. It will take about 5 minutes on low speed. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. On a lightly floured work surface, roll a ball into a very thin circle, about 8 inches wide, adding more … Using the batter blade let the electric mixer blend these very well. Working with 2 pieces of dough at a time, arrange breads on ungreased baking sheets. Besides being a significant part of the cuisine, Armenian Lavash has also a ritual role in weddings. Sprinkle the dough with flour. I drew lines with a knife where I wanted the giant 'cracker' to break after being baked and it worked great. In July 2014, the Armenian Lavash was added to the list of UNESCO’s Intangible Cultural Heritage as an expression of Armenian culture. Place the dough on a plastic countertop and cover with a large stainless-steel bowl. They were all great. In the United States, Lavash is more of a wrap as it is just a bit thicker than the true Armenian form of the bread/cracker - however, by making your own, you can roll it as thick or thin as you like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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