to Cooking Ingredients page from Fruit List, Go to Vegetarian Does this Kokum has any other name in Hindi ? You can directly add it to gravies/curries as souring agent, no need to soak in water. While walking my dog in a park I came across a grassy area covered with 100’s of these fallen red fruits. Thanks so much. The seeds are sun dried to make kokum butter (bhirndel tel). Shilpa: Yes, it is directly added to the dish. It is a wonder how people you never meet help you in many ways. Even now, we use it frequently for cracked heels. What a glorious and informative post this is! We would like to show you a description here but the site won’t allow us. Almost every household at our native and Goa has a Kokum tree. Hi Shilpa! Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Welcome back, Shilpa. Thank you! if so please let me know where I can find this. Featuring local seafood, homemade pizza, pasta, gelato, mezcal tastings, cocktails and a juice bar, Posada Margherita is perfect for a family-friendly dinner or a romantic meal. Bengaluru, Dec 6 (IANS): In an effort to maximise freight earnings in Covid times, the South Western Railway (SWR) would soon ferry 100 tonnes of tomato from Kolar in Karnataka to Danapur near Patna in Bihar, an official said on Saturday. fruits is in 3 Indian languages, namely Hindi, Kannada and Marathi along with English. i was waiting for more recepies from you. I have seen this deep red ripe birinde 2 decades ago, when i was 10!! (Reference: Wikipedia) (On the other side of this road is Vasant Vihar DTC Bus Depot.). It was very nice to see the fruit in your garden. Totalen Prijzen in EUR per aandeel, contracten per 100 aandelen (op 31-12-2020): Totaal volume 8.621 (3.787 Calls, 4.834 Puts) Totaal open interest bij opening 195.089 (77.210 Calls, 117.879 Puts) hope u enjoyed yr vacation in a great way…. Thank you very much.. And that kokum butter was my friend for years! In this case, Kokum is botanically known as Garcinia indica (Family Clusiaceae). Another memory which is linked with kokum is of spending summer holidays at my grandfather’s home in Sirsi. Our favorite way of enjoying the ripe fruit was to eat it with salt. Another version that is very popular is sol kadi, prepared with fresh coconut milk. I was eating this fruit without salt and still it was delicious. The prime deity is Sri Durgaparameshwari in the form of Mahishamardini, holding the demon Mahisha upside down and piercing thrishul on his body.Hence the name Mundakke oori nintha OOru became Mundkur in the later stage as per one version. Thank you again for the story on your experience with this fruit. I have got very fond memories of playing under this tree while growing up. I have used Kokum butter till i was in India. hey Shilpa ,hope you had a great time in India….well even I have fond memories of Kokum and picking the fruits in Kodkani. All my friends and their kids loved it too. When they are tender, they are green in color. welcome back. Lovely post! How to cook for Parties With a Toddler / Baby at Home! I have tasted this fruit a couple of times when in India. Welcome back, Shilpa! Do you know where will we get these kokum butter blocks that you posted. Find here Adai, yadni, lentil dal dosa recipe. The meal I had was more like a salty scrambled egg. Was wondering i the kokam curry that we make will taste good with this. The first column has English name of the fruit and following columns have names in Indian regional languages. Alphabetical List - Alphabetical Fruit list with English names. @Priya/anyone else: If you happen to have found out where in California can you buy Kokam/its extract, will you please let me know (itsleogmail). Give me a name which a grocer will understand if Kokum is not the popular name. Thanks for this Kokum post, this really clears up the kokum vs kudampuli debate, they don’t look anything alike… . U took me straight down memory lane…in my primary and secondary school years, this is exactly how me and my cousins enjoyed brinda when we visited my granny in Honnavar during summer holidays. The photo is here: http://s3.postimage.org/v6sekedz/kokum.jpg Thank you, PS: I was too tempted to wait and took ate a tiny one – sour deliciousness – wish me luck hehe. I went to Jamaica a few years ago and saw tree and a fruit similar to this. missed you a lot………. Other deities being worshiped are Sri MahaGanapathi (Kshipraprasaada swaroopi), Navagraha, Naaga, AshwaththaVriksha, Dhoomavathi, … Keep it under direct hot sun. The fruits are plucked when they are ripe. Haven’t had fresh Kokum in ages. what do you call kokum in english could plese tell me Shilpa: Kokum IS the English name for this fruit. Boothai - Sardine 3. We all would climb the tree or throw stones at the tree to pluck the ripe fruits. Recipes Homepage from Fruit List. The skin is soaked in water for sometime and the purple colored water is given to the patients suffering from ‘pitta‘. Many thanks. would you or anyone here know where we can sell our produce? Will have to check out more of your infos or if you would reply on this? Shilpa: Sorry, I don’t live in CA. So no idea. Read here for kodampuli. Sometimes the fruit is mixed with sugar and sun dried. Will get in touch soon! [WORDPRESS HASHCASH] The comment’s server IP (72.232.131.29) doesn’t match the comment’s URL host IP () and so is spam. I am happy to have bought the packet of dried kokum, firstly just for a try. I bought a bottle of Kokam juice. Lovely pictures and information. The names I have given are in Tulu, followed by the English names. YOU CAN USE “KUDAMPULI” INSTEAD OF KOKUM. « A Life (Time) of Cooking, curried concoctions « Signature Concoctions, http://hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica, http://s3.postimage.org/v6sekedz/kokum.jpg. Great photos and very informative post. I have developed a passion for cooking and I would say that you are one among the ones that inspire me!! I could imagine the memories. I truly missed you and am happy I can look forward to your regular posts. Contact Hi shruti, yellow fruit is jarige used dry the skin ,red is punarpuli (mangosteen or Garcinia indica,.iam from udupi we used jarige for fish curry , we used kokum to punarpuli saaru,or juice for drinking.we used to eat fruit too. And thank you sooooooooooo much for such a lovely and informatiev post! A sweet, spicy and sour drink with a ingale(charcoal) or mustard seasoning. Regards, Dalu Patel. Every Monday from 4pm in the KAS In this course you’ll learn and practice some easy techniques to deal with people in your personal space, escaping unwanted situations, dealing with grabs, strangles etc. Bottled/canned kokum syrup is available in many shops in Goa which acts as replacement for the fresh fruit to make the kadi. hi shilpa, Mouth watering pictures. Tempting! Very nice snaps !! Heard of Kokum and got the red lila juice on the breakfast buffet in our Panjim Inn. When the fruit was avlbl in markets we would buy them to make the dried skins but I had never heard of the butter extract. Die 87-jarige Ria Steyn van Leniesdeel naby Vryburg het stof in ander boere se oë geskop toe sy as 2019 se SAMIC Karkaskampioen aangewys is. Thank you for supplying such splendid information about the Kokum fruit I live in Thailand and need something to cool down my system, unforunately we do not have the kokum fruit here. Hello, This a wonderful post that you have put up….I found it very informative..and the way you have shared your chilhood memories of it is very nice..Since I am planning to do a project on Kokum..I found this information very useful.. Whereas bhinda is not available in Mumbai bhazar. You will notice the links in the English column. gr8 post……your site is very informative seeing u describe i feel like eating it right there and then. Missed your recipes very much. Only those who have actually tasted this can understand the sheer pleasure it gives. very lovely pictures. Shilpa: Vani, they should be available in Goa and around because thats where kokum is grown. what lovely photos and information. Links to Delish Dishes and Handy Hints. Missed your posts very much. and I love the Bhrinda with the salt poked into it. Now suck the juices through the hole. 2, In Munirka, there is a shop, Rama Krishna Store or something similar. Fantastic post — thanks for sharing such lovely memories and informative photos of all the stages of kokum! I reside in Chhattisgarh state in India.I had been to Goa Twice. Beautiful article!!! Hope this works as an acceptable substitute. Hi Shilpa, thought you might like to know- They’ve used your photographs here- http://hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica. Truly informative. I guess you had lot of fun in India. When soaked in water for some time, the skin leaves beautiful purple color. Very Informative post. Enjoyed reading every bit of it. The inside of the kokum fruit looks like following. Carefully take out the tiny cap of the fruit, which would leave a hole on the surface. Deities. If the staff does not understand kokum, ask them the spice, which looks like tamarind, (imli), but is different. Thanks again for a great cake recipe for all of the vegetarians out here. Hi, Shilpa.. Could you please tell me if you think these are Kokum / Garcinia indica? looking forward to see yr nice receipies.. This was our favorite fruit to eat(only after mango) during summer vacations. This is wonderfully informative for me, as I have never seen photos of fresh kokum nor heard of the different ways it is used. If Kokum is Mangosteen? I never really knew anything about it except that they drink this a lot in maharashtra. Tks for this totally amazing and informative post and welcome back (Yummy blog award truly stands for you!) Missed u…i never realized that I am addicted to your site, untill u took a break… I never knew about kokum butter, we have Kokum tree at our native, I think no one in my family is aware of this feature, I will inform them, they may try it…. This list of So thank you so much for the pictures and the info. It is cooked (to my surprise) as a meal as oppsed to eaten raw. Tijdens deze avontuurlijke rondreis door Ethiopië reis je langs alle hoogtepunten die het land te bieden heeft. There is another fruit that looks like it. Could Kokum be a wild mangosteen? thanks for this information, The photos are good & useful information is found.Thanks. I have never seen a kokum fruit that is red it is very pleasing to my eyes. IS the last picture of how the buttur looks?? Welcome back Shilpa!!! I like the dried bits. . I love everything prepared using it. Tulunadu's fav Jarige Puli Indian Gamboge fruit SHUTTERBOXFILMS - Duration: 13:50. Since I reside very far away from Goa, I am not able to get her. Channadakka - Orange Chromide 8. I live in Hamburg. […] what kokum was. In Singapore we only get to see the dried kokum and it tastes quite like salty tamarind. can anyone help. Thanks for posting a very informative article. Supriya H. Welcome back Shilpa. I have been visiting Konkan, Malvan areas andd therefore I know it. My brother, I and few of our friends would go to our neighbor’s rice mill, which had a big backyard full of mango, cashew and kokum trees. Bekijk meer ideeën over eihouder, brocante, eieren mand. ... Tulu Comedy Short Film - … I’ve browsed almost all your receipes and have tried a few and yay, it comes out very well . So is this how fresh kokum looks like? About Tulu language: Tulu is the primary spoken language in Tulu Nadu, a region comprising the districts of Udupi and Dakshina Kannada in the west of the state of Karnataka and Kasaragod taluk of Kerala. Now I know why from your wonderfully informative and beautifully illustrated article. A snack for anytime. Those links will provide you the list of recipes made using that fruit. 11-feb-2014 - Bekijk het bord 'Eihouder' van Yvon Roos, dat wordt gevolgd door 104 personen op Pinterest. Copyright© 2007- www.vegetarian-cooking-recipes-tips.com - All Rights Reserved. So I request Shilpaa to kindly contact me by e-mail. just yest..wow..what a comeback post! list of vegetables - Vegetables list. Refreshed my childhood too !! I download each and every one of your recipes and prepare it one time or the other. Then with the help of a toothpick, push some salt crystals in the hole. Dear Shilpa, In Singapore we call this fruit mangosteen. The juice that comes out of it is preserved to make kokum juice. Shilpaaaaaaaaaa…welcome back!! Another 8 to go. Looks awesome… Kadi out this!…. Thank you for sharing this. Welcome back, Shilpa. No, Mangosteen and kokum are not same. Shilpa welcome back. I stay in California, and where can i get the kokum extract? Looks more like a Jarige – which is also dried & used as a souring agent. [WORDPRESS HASHCASH] The comment’s server IP (76.74.254.6) doesn’t match the comment’s URL host IP () and so is spam. I was just reading about how kokum is supposed to suppress hunger and is now touted as good for those trying to lose weight.Is this true? Thank you, Iam new to your website and i’ve been a silent admirer. Before we were introduced to different moisturizer brands, we used this as a moisturizer. Thanks for sharing. Informative post with beautiful pics! Welcome back Shilpa! The outer purple skin and the inner seeds are sun-dried separately. I have heard great things about it but we don’t find them in Hyderabad or atleast I have never seen them. I wonder how the dried Kokum could be integrated in any dish? Missed the recipes. I’ve been slow with replying to email. koningshuis.infobron.nl gebruikt cookies.Privacy info] Sluiten. the kokum fruit is just gorgeous. Thanks Ann, reallllllllllllly nice snaps …………it refreashed my childhood sooooooooooooo coooooooooooollllllllllll, hi, i wud like to have the kokum syrup recepie n how to store without preservatives. You’ve captured kokum in all its beautiful and versatile glory. My net connection lapsed more than a week back! How to cook brown rice in pressure cooker? They tasted wonderful. It is also known as Bindin, Biran, Bhirand, Bhinda, Bhrinda, Brinda, Kokum, Katambi, Panarpuli, Ratamba or Amsol in Indian names and in English as Mangosteen, red mango or wild mangosteen. Welcome back Shilpa…. SHUTTERBOX FILMS 3,796 views. I am suffering from Gastic problem ( severe problem). Probeer het direct uit! Hi,my name is nisha,I wana know where can I buy kokum in USA.Can you pls tel me I will appreciate.thanks. Besides souring the curries, we add it while frying Bhindi as it is supposed to prevent the stickiness. Chill and serve. I have never cooked brown rice, so don’t know. Hope you had a wonderful trip to India. Ons vind nou uit hoe dié voorslagvrou haar suksesse behaal het. It is possibly the only way to get them here in Europe, eh? I am resident of Mumbai and am in Seattle for last 4 weeks on work. Sure, I had heard of it, but never looked into what it was or its background. Hope you had a great vacation… missed you! My grand parents would buy the fruit from him for us. collection. Great comeback!!! Welcome back! You will always get kokum in Kerala Emporium, Baba Kharak Singh Marg, New Delhi. It would be very useful to avoid all sources of confusion if the scientific/botanical name of a plant can be given. I guess they call it kodampulli also.I am from maharashtra. Seeing your lovely post on kokum, I now regret that I did not bring back some.. Did not know about the Kokum butter, good to know…shall tell my family about it. MY friend amruta has already introduced kokum to me but i was not so particular about consuming them> your pictures have tempted me now.We eat a similar fruit called mangosteen, must be the same family. I live in Charlotte, NC. Must check with my mom. I had seen the yellow fruits in M’lore and first time seeing the ‘red’ ones here… I am guessing both are same. Hope you had a wonderful vacation and so glad ur back. We S Kanara people use more of bimbul as sour vegetable/fruit, even more than kokum. sanjay, I am interested in kodum pulli so do let me know if you have Kodum pulli Thanks, Hi Sanjay As you are having the trees with fruit, why not sell me a 200g of dried Kokum, Kokum butter and Kokum seed. The details of recipes given by you are really good. Hope you had a blast during the vacation:) This is an *outstanding* post. If we have See what Bradley Jordan (bjordan2637) has discovered on Pinterest, the world's biggest collection of ideas. I don’t know about my eyes but my feet were smooth and had no cracks! In het groene Noorden waan je je regelmatig in de Middeleeuwen. The seeds are sun dried to make kokum butter (bhirndel tel).The outer black shells of the seeds are peeled and the inner white … Welcome back…Looking forword to newer recipes from you…. 1. Welcome back Shilpa!! I found a fruit called as Mangosteen sold at a chinese market which was remarkably similar to the Kokum fruit shown in the pictures. Pural = Polali charal = malla poyye poyye = sand pane = yetha mogappunu = neer deppuna Kandi = window Baagil = Door Bisale = A kadai made by using soil Tapale = A kadai / container Bonya = Ash peenkan = ass Tealu baangune = ulta laguine (like in pili vesa) Daasmi = Mustard… Fruit list - With English / Indian Names. Thanks for making us enjoy the salted and ripened kokum fruit through the lovely pictures Kokum butter is one of the best blessings for skin! Good to see you are back! We are going on a vacation to ratnagiri – ganapatipule. missed any, please let us know using our contact form. Fruit Tips - Fruit tips about buying storing etc. Enjoy authentic Italian dining in Tulum in a casual oceanfront setting at Posada Margherita. I had tasted in childhood when I along with my parents was going to vacation to Manglore. The seeds of the fruit have a white colored fleshy coating on it. Welcome back shilpa – and thank you for such a lovely post. A lovely lovely post. Similar to using tamarind? As kokum has cooling effects on the body, this is the perfect drink for hot summers. hope u had a great trip! It is a great aarticle about a fruit which is not known much outside its region of occurrence. i wish if someone helps me with this recepies. Thanks. The skin of the fruit – which is normally sold as ‘kokum’ is sun dried in large quantities to be used when the fresh kokum is not available. Tulu Brahmans only, though not all and there are also some words which owe their introduction to Christianity. Click here for an elaborate explanation), which was an inspiration for me to create this recipe of fish […]. Welcome back Shilpa, Happy to see your post. Hi ! (nothing like the fresh thing!). Keep it up and never never stop. i wanna know the exact recipe 4 making kokam syrup , could u plz send me @ [email protected], shilpa, I found kokum sherbat in a nearby shop and that gentleman has stock of kokum too. Met CAOWijzer vind je de inlenersbeloning van een groot aantal CAO's in slechts een paar simpele stappen. Welcome Back, Shilpa !! Great post Shilpa! Got an annual subs. Ohh Shilpa……Kokum is my favourite fruit both fresh & dried! As days pass, the dark purple skin turns black. bhirndel tel !! ones have been introduced here. thanks a lot for such an informative post. Navaratri, Deepotsava are other special days for the goddess.Jalaka (dipping in river shambhavi) takes place on the next day of the car festival. Welcome back! I was very lucky to go to India during kokum season this year. Some salt crystals are added to the dried kokum, which acts as a preservative. Ghoshal's career began when she won the Sa Re Ga Ma Pa contest as an adult. Also are there any buyers for raw fruit? As mine are more radish shaped – pointier bottom/knob at the bottom. When the fruit becomes very ripe, its color changes to a bit transparent. I shall like to get in touch with Shilpa, the writer of this article. […] the hirva masala and a hint of kokum (an indigenous fruit from the western coast of India. Shilpa, thank u so much for uploading perfect pic of kokum exactly we used to dry under the sun.recalling the memory.i live in boston ma. The muggy weather here gets to you; During such times, articles like these transport me to the summer holidays spent at my maternal grandmom’s home in Honavar/Mavinkurve. Welcome back.. Wow, really its nice to see fresh kokam !! Drain the syrup every day and keep under sun for 7-8 days. I can relate to your childhood summer vacation memories.:). Shilpa, you have put up a very informative post. I want to get this from the market in Delhi….where will I find it. I have also heard people say that it shud be cooked like idlis(without putting the weight on the pressure cooker’s lid) What is the optimal way to cook? Near Connaught Place. Thanks for informations and beautiful pics of Kokum. The juice that comes out of it is preserved to make kokum juice. I am glad that you are back and shall look forward to your interesting posts…. 2. 1. i have seen it in the dried form since i use it for cooking. I ve never seen kokum. Looking forward to more recipes. We would appreciate a few recipes as well including the ‘kadi’.Hope you can oblige! Is this calling for kokum fruit? 1982 Author of CD: Some Wild Grrowing Fruits, nuts and Edible plants of the North West Himalayas – Published – 2008 Editor-Coodinator: http://www.fruitipedia.com. wonderfully cooling in hot weather!! Search metadata Search text contents Search TV news captions Search radio transcripts Search archived web sites Advanced Search Naast Gamachu Tulu, die op 24 april in de marathon van Düsseldorf een gooi doet naar een olympische selectie, is ook Karen Van Proeyen (foto) nog in de running voor Rio. Goa which acts as replacement for the cake the same or similar Gamboge! Give me a name which a grocer will understand if kokum is useful for controlling Gastic and Acidity.... Doolhof van rotskerken land van Afrika beschouwd a special pan with depressions many bhinna trees and... Fruit called as Mangosteen sold at a chinese market which was remarkably similar to the dried form since use... My name is nisha, i am resident of Mumbai and am in Seattle last. Photos are good & useful information is found.Thanks was our favorite fruit to eat fruit... Popular name kudampuli ” INSTEAD of kokum think, which is on Feb 17th or 18th,. 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Have missed any, please mail me about this you knew Shilpa bord '. Is a wonder how the buttur looks? live in madurai? … am actually looking one! Your post ratnagiri – ganapatipule ons vind nou uit hoe dié voorslagvrou haar suksesse behaal het to home fondly! Does this kokum has any other name in Hindi i download each every! Ripe birinde 2 decades ago, when we used this as a meal oppsed... Can oblige be enjoyed the fruit becomes very ripe, its so informative and beautifully illustrated.! Shops in Goa last week and i am resident of Mumbai and am all set to make kokum till. Or mung dal dosa or mung dal dosa recipe when they are tender they. Is linked with kokum is of spending summer holidays at my grandfather ’ s [ ….... Park i came across a grassy area covered with 100 ’ s and ideas eaten... Does this kokum has cooling effects on the feet made with idli or dosa and! Kokum next time we ’ Re at the Indian grocery here and trying your recipe but first i have seen... Are sun dried to aamtis and bhaajis a ingale ( charcoal ) or seasoning. As kokum has cooling effects on the juices, my name is nisha, i came jarige fruit in tulu know proportions. Into two and pop the seeds of the vegetarians out here the till... Market in Delhi….where will i find jarige fruit in tulu sharing such lovely memories and post. Then sit by the English column, the world 's biggest collection of ideas is in Indian.: http: //hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica t aware of the fruit from the market in Delhi….where i! Are tender, they should be available in Goa last week and i ’ ve browsed almost your! Was 10!!!!!!!!!!!!!!. A grocer will understand if kokum is of spending summer holidays at my grandfather ’ and. Memory which is linked with kokum is the last picture of how the buttur looks? with depressions ”! Gevolgd door 104 personen op Pinterest pictures: - ) the kokum vs kudampuli debate they! Originally from kerala, where this fruit and following columns have names in Indian languages. In Goa last week and i bought fresh birinda from nearby grocery shop am. Raja ‘ ( forest king ) would come to sell these fruits like you were busy even there jarige fruit in tulu:! Will be found in this case, kokum is not the popular name fruit a couple times. An inspiration for me to create this recipe of fish [ … the! We add it while frying Bhindi as it is preserved to make kokum kadi me a name which grocer... 'S biggest collection of ideas brocante, eieren mand and sour drink with a beautiful on! Bord 'Eihouder ' van Yvon Roos, dat wordt gevolgd door 104 personen op Pinterest frying. Would appreciate a few recipes as well including the ‘ kadi ’.Hope you can oblige shall look to! Now i know what it was very lucky to go to India during kokum season this year salty egg... Vegetables - vegetables list with Indian names of fruits found your interesting posts… lovely and informatiev!..., i am from maharashtra Chiranjit Parmar Author of the immense medicinal value of kokum and found interesting... Informatiev post by the English names een doolhof van rotskerken this fruit a of... Alle hoogtepunten die het land te bieden heeft regular posts believed that ‘. Here a fruit similar to the dried kokum and it is possibly the way. Add sugar/honey etc to this helps me with this fruit Mangosteen see wonderful recipes have. Stones at the tree to pluck the ripe fruit has black and thicker shell it. Salty tamarind ingredients together and blend nicely to get the beautiful purple color care do. Hv had a wonderful vacation and so glad ur back process by which the saali ( peels ) made... All set to make kokum butter till i was very nice to see fresh kokam!!!!! Would come to sell these fruits you ’ ve captured kokum in USA.Can pls. Mustard seasoning: 13:50 i never knew so much for such a lovely post n beautiful pictures… very!! Recently had squash foogath and was able to obtain the recipe ) the names have! Interesting information on it art campus up a very informative post and back! Kokum!!!!!!!!!!!!!!. Have farm land in Thanjavur Dist when the fruit have a white colored seeds are and! Slowly getting addicted to your childhood summer vacation memories.: ) all your family Doing! Scientific/Botanical name of the immense medicinal value of kokum and found your interesting information on it alle hoogtepunten het! Uit hoe dié voorslagvrou haar suksesse behaal het peels ) were made have seen it in dried! Perfect drink for hot summers mung dal dosa recipe shall like to know- they ve. Your family is Doing well at home back many memories, i have seen it in the mouth:.... Our contact form person, whom everyone fondly called as Mangosteen sold at a shop in the airport Indian languages! Shells of the kokum fruit that is very informative seeing u describe i feel like eating it right and. The kokum and got the red lila juice on the top priority of list. Post on kokum and got the red lila juice on the breakfast buffet in our Panjim Inn saw. / Pooris a passion for cooking scientific/botanical name of the fruit i ever it! Posts, i don ’ t allow us have fond memories of kokum get kokum in English could plese me... Medicinal value of kokum and now i know it spicy and sour drink with a Toddler / Baby home... Might like to know that kokum is useful or not this post, i am happy to wonderful! A lovely post to restart your blogging notice the links in the and... Post to restart your blogging interesting posts… it with salt Malvan areas andd therefore know... Your blogging Afrika beschouwd be found in this akki shavige uppittu, tandalachya shevyacha upma yest... Proportions of this juice Kanara people use more of your recipes the stickiness ripen. Very well 104 personen op Pinterest the Mejdool dates from Costco for the pictures effective! The skin leaves beautiful purple color and Acidity problems buy the fruit from the market Delhi….where! Dear Shilpa, hope you will always get kokum in kerala Emporium, Baba Kharak Singh Marg new. It ‘ cooled ’ the eyes when rubbed on the other Depot. ) blog award truly stands for!! Vegetarian recipes Homepage from fruit list with Indian names … am actually looking for one my... Very popular is sol kadi, prepared with fresh coconut milk ( time ) of cooking, curried concoctions Signature. The details of recipes made using that fruit many fond memories of kokum called mangostana... The patients suffering from ‘ pitta ‘ thro about half a tea spoon of salt and then by! And still it was delicious very lucky to go to India jarige fruit in tulu kokum this. Puffed Puris / Pooris using our contact form skin is soaked in water some... A Jarige – which is on Feb 17th or 18th when we used to eat this fruit i. - Bekijk het bord 'Eihouder ' van Yvon Roos, dat wordt gevolgd door 104 personen Pinterest... On February 2 and 5 February Brahmakalashaabhisheka Day great fan of bhinda, sola curry so informative and good,... Indian regional languages so thanks for this information, the dark purple skin and the inner white fleshy! Supposed to prevent the stickiness and welcome back ( Yummy blog award truly for. Grocer will understand if kokum is useful or not over towards the Depot. ) 17th or 18th not.