Add onion and sauté for 4-5 minutes, until tender. Purée in a food processor then season. Turn up the heat and boil. Heat oil in a large saucepan on medium. 4. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Tip: You can also transfer Add broccoli and simmer for another few minutes until broccoli is cooked. This soup will make three to four servings. Add the broccoli and stock to the pan. Stir in peas and simmer for another minute. 3. Stir in peas and simmer for another minute. Reduce heat to medium. Add broccoli and garlic. Using a blender, purée ingredients until smooth. Add broccoli and simmer, covered, for 2 minutes. Heat the oil in a saucepan and saute the leek for 5 minutes to soften. Add potato, stock and 1 cup water. It’s PACKED with good-for-you veggies! Glenfield, 1. © Woolworths New Zealand Limited 2021 - all rights reserved. Bring to at simmer and cook for 8 minutes, until potato is almost tender. Reduce heat to medium. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. In a large stock pot, warm the olive oil over medium heat. 3. This is the perfect choice for all happy, healthy vegans out there. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. 1. A little blue cheese would also work really well. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home To serve, ladle into bowls. Add potatoes, stock and bay leaf. Boil for 5 minutes. Bring to a boil, cover and simmer for about 10 minutes. Add the potato and broccoli to the pan and stir. Vegetables don't need to be perfect in shape to taste delicious and be good for you! Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. In a large saucepan bring stock to the boil. 2 heads organic broccoli. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Reheat and season to taste. 4. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Cover and bring the soup to the boil. Very finely chop the broccoli. Remove the pot from the heat. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. Cook onion for 5 minutes, until soft. Dietary and nutritional info supplied by NZ Nutrition Foundation. But that’s easy to fix – click here for tips on updating your browser. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. 1 large onion, chopped. Season with salt & pepper  Simmer for around 15 minutes until potato is just tender. Turn up the heat and boil. 5. Add the sweet potato and onion to the boiling stock. Add broccoli and simmer, covered, for 2 minutes. Delivery to: 2. Heat a large saucepan on medium and melt the butter. Have your groceries delivered to your door or pick up in-store, 1. 4 cups vegetable broth. If making in advance, store in the fridge for 1-2 days. In a large pot, melt the butter over moderately low heat. handful of parsley. Or search for multiple items at once with, Thai Red Curry With Pumpkin, Cabbage & Prawns, Carrot And Potato Fritters With Mint Yoghurt, Curried Beef, Potato And Cauliflower Pasties, Pork Chops With Apples, Cabbage And Parsnip Mash, Cumin Pork Chops With Rice And Carrot Salad, Beef And Red Wine Casserole With Mashed Potatoes, Chicken And Lentil Casserole With Pumpkin Mash, Honey Roasted Chicken With Spicy Fried Potatoes. Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. 1 agria potato, peeled and chopped. Method. Discover (and save!) Boil for 5 minutes. This is all fine by me since it is so easy to make and super affordable. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. 2. Place the soup in the bowl of a food … Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. In a large pot combine chicken broth, carrots potatoes and onion powder. Turn up the heat and boil. Add broccoli and peas and cook for 5 minutes, until broccoli is tender. 2. Topping with cheese and chives gives it a loaded baked potato feel. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. Vegan broccoli potato soup that’s not only plant based, but also gluten free. 5. While simmering, melt butter in a large sauce pan. It’s comforting and creamy but still packs a decent amount of greens from the broccoli. your own Pins on Pinterest Season with salt and pepper, to taste. Add broccoli and simmer, covered, for 2 minutes. Heat the olive oil in a large saucepan, and saute onion and garlic until tender. Give a quick stir and bring to a simmer. Boil for 5 minutes. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Dietary and nutritional info supplied by NZ Nutrition Foundation. Add potatoes and broccoli and saute 5 minutes. Add onion and sauté for 4-5 minutes, until tender, 2. Using a blender, purée ingredients until smooth. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. Add potatoes, stock and bay leaf. Creamy broccoli and potato soup. This broccoli potato cheese soup won't freeze well because of the dairy. To serve, ladle into bowls. Add potatoes, stock and bay leaf. Add onion and sauté for 4-5 minutes, until tender. I have a 2-year-old boy, and he never eats soup. Add onion and sauté for 4-5 minutes, until tender, 2. Add broccoli and simmer, covered, for 2 minutes. Add the potato, garlic and the cut broccoli stems. Heat a large saucepan on medium and melt the butter. To give you the best online experience, we've added a bunch of new features to our website. Remove from the heat. Stir in peas and simmer … Drizzle with cream, then top with almonds and parsley. Season to taste. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Add stock to pot and simmer over medium heat until broccoli is … Add the leeks and cook until beginning to soften, about 4 minutes. Serve! Win-win! We notice you are using an older browser. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Add potatoes, stock and bay leaf. Drizzle with cream, then top with almonds and parsley. salt and pepper to taste. 3. Add the broth, water, salt and a dash of pepper. Add the onion and garlic and cook for 4-5 minutes, or until golden. 1 tablespoon olive oil. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Add potato and broccoli stems; generously season with salt and pepper. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Stir and mix in the salt. Season to taste. Directions. Broccoli And Agria Potato Soup. Directions. Reduce heat to low and let simmer for 20 minutes, covered. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Use an immersion blender to process until you reach your desired consistency. Add broccoli, cover and simmer for an additional 10 minutes. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Cook over low heat until broccoli starts to turn bright green (5-6 minutes). Sea Life Kelly Tarlton's Turtle Rehabilitation Programme. Turn up the heat and boil. Broccoli Potato Soup Tips. Boil for 5 minutes. Add broccoli and simmer, covered, for 2 minutes. Reduce heat to medium. Reduce heat to medium. Add the stock and simmer 30-40 minutes until all vegetables are soft. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Add the potato, broccoli and stock. Add the garlic and stir for one minute before adding potato and stock. 4 cloves garlic, crushed. Reduce heat to medium. Roughly chop the whole broccoli head including leaves and stalk (peeled if … Heat a large saucepan on medium and melt the butter. May 24, 2017 - This Pin was discovered by Heidi | FoodieCrush.com. Cook for another 4 minutes or so. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Add stock and cook until potatoes are tender. Ugly, yet tasty! Add the cream and puree the soup with an immersion blender. 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