I also add 2 eggs. Very good bread/roll recipe--soft and really airy. Divide, and shape into 2 loaves. Knead for several minutes, until the dough is soft and smooth. Add eggs, mashed bananas, buttermilk, and vanilla until combined. In bread machine pan, place all ingredients in order suggested by manufacturer. The smell of the bread baking was so heavenly! From King Authur Flour, we have an adaptation of their Classic White Sandwich Bread. The inside texture is so soft I could eat it plain with no butter. If I ever make this again I will add at least 1 1/2 tsp of cinnamon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Select basil bread setting. Cool to lukewarm. I use 1/2 cup of honey instead of the 1/4 cup of sugar, I love honey sweetened bread. Press Start. Place all ingredients in the breadmaker pan in order listed. Watch for over-proofing as with two packs of yeast and a quarter cup of sugar there'll be a lot (!!!!) Place in oven and bake for 45 minutes or until golden brown. Spraying loaves with water while they bake will produce a crispy crust. This month the theme is hearty fall breads. Place in a greased bowl, and turn once. Cool to lukewarm. the melted butter salt and AP flour. To make the topping, whisk egg white with water. 1 cup buttermilk 1/2 cup water 2 tbsp oil 1 1/2 ... You can ask anything about this recipe. Set the loaves in the pans. A keeper recipe for a classic bread. The recipe makes two loaves, so it is nice to make this recipe so you can share a loaf with someone. ; Add 4 tsp yeast + 2 cups buttermilk + 2 beaten eggs + 2 Tbsp sugar + 1 ½ tsp salt and mix well. Loaves are done when nicely brown and hollow sounding when thumped. Instead I could smell and taste the buttermilk as well as the honey...Mmmm. Spread a light layer of yellow cornmeal on the loaf pans, if desired. I think they help the texture of the bread, this means you need some additional flour and it will make 3 smaller loaves or two larger ones. Bake for about 40 minutes, turning half way through baking to facilitate even browning. Did not proof the yeast. But, this recipe is EASY and TRIED AND TRUE! NOTE: I noticed the difference from using soured milk instead of buttermilk I will use the real deal next time. Remove from heat and allow to cool until warm. Spray a 9×5 loaf pan with non-stick cooking spray. Step 3. We loved it. https://theviewfromgreatisland.com/buttermilk-lemon-bread-recipe Fold in apples, nuts and orange peel. This easy homemade banana bread recipe is a double batch recipe, which means the instructions are for two loaves. It rose again about half hour later. I have made alot of bread in my life but OH-MY I just can't stop raving about it. Cover and let rise until double in size, about 30 to 45 minutes. Remove from pans and let cool on a rack or dishtowel. I am usually not a white bread fan but this one is really yummy. In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. In a small bowl, add 1/2 cup warm water and the dry yeast. Melt 1 tablespoon of butter. I halved it and used my bread machine. https://leitesculinaria.com/76946/recipes-buttermilk-sandwich-loaf.html ½ cup warm water (110 degrees F/45 degrees C). Let the formed buns rise for another 30 minutes, popped them in the oven for 12 minutes or so and YUM!! I let this rise in a greased bowl on a warm heating pad until it doubled then formed the dough into balls and plopped them into greased muffin tins. Thanks Esther. There are so many benefits of making your own bread rather than using store bought loaves. They both baked right up in the pans with a nice golden brown color on top. Instead of white sugar, I used a 1/2 cup of pure honey. Cover and let rise until double in size, about 45 to 60 minutes. In a large bowl, combine flour, salt, melted butter and buttermilk. Anyway, I had to decide on something. However, the flavour will still be great. Grease two loaf pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Let stand until creamy, about 10 minutes. I then covered it with saran wrap and let them rise in the pan on the warm heating pad. For more details, see our, Old-Fashioned Sandwich Bread With Sourdough Starter. Thanks for the recipe, it'll be one of my keepers. Bake the bread. If you can’t get a hold of buttermilk, mix one tablespoon of vinegar or lemon with one cup milk. You saved Buttermilk Bread II to your. I've found that doughs (such as this recipe) with higher moisture content bake up in the bread machine with a denser texture as opposed to a fluffy/spongy consistency---more like old fashioned home made bread. I let it sit a few minutes more while I mixed the dry ingredients together. A large square cake tin also works well to mimic this frame; alternatively, just shape the loaves without a frame. Deliciously soft, filled and topped with cinnamon sugar. Add yeast water. In a medium sized bowl, whisk together the flour, baking powder and salt until combined. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. 1 1/2 cups buttermilk* 2 TBSP melted butter; 2 TBSP sugar; 1 tsp salt; 3 1/2 cups all-purpose or bread flour; 1 TBSP yeast; How do you make homemade bread from scratch? Will try a slice tomorrow for breakfast as toast to accompany a mug of rich hot chocolate. Heat slowly until butter or margarine has melted. Add a little more buttermilk if the dough is too dry. I halved the dough into 2 loaves. A one loaf recipe. DIRECTIONS. Stir this mixture together well with a dough whisk or wooden spoon. Combine buttermilk, butter, honey and the yeast mixture in a large … Once I mixed everything together by hand, it took the bread an hour to rise up. Brush loaves with butter immediately after baking to produce a soft crust. This will be a big hit where ever i take it. This quick and easy Buttermilk Bread recipe is shockingly easy to make, and the whole thing can be done in an afternoon. You can use either fresh buttermilk or buttermilk powder. It was okay. 2 3/4 cups bread flour; 2 1/2 teaspoons bread machine yeast; Directions. Combine flour, baking powder, soda and salt, set aside. Place in buttered bread pans. Cover and let rise until double in size, about 30 to 45 minutes Melt 1 tablespoon of butter. I placed them each into two greased (buttered) loaf pans. Brush loaves with egg white before baking to produce a shiny crust. of CO2 released. Instructions. Homemade Buttermilk Bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My answer is pretty much yes to all of the above except pumpkin. Using a sharp knife, make three light slashes across the bread tops. Next time I will make as directed to see if it is not as dry. Add the vanilla and banana extract. Additionally this is a very dense bread; toast is about what it's good for. We were asked what reminds us of fall. Add the mashed bananas and beat until fully incorporated. Put the dough in a buttered bowl and flip dough so that the top of it is lightly buttered. Cover with a kitchen towel and allow the dough to … Combine flour, baking powder, sugar, salt and baking soda. You can easily divide this in half and just make one loaf of bread. It turns out with the perfect texture, the perfect smell, and the perfect taste. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Knead bubbles out of dough. The smell while it was baking was devine and it was gobbled up for a late night snack by the kids. In a large bowl, mix buttermilk, honey, sugar, salt, and vinegar. Just tossed everything in the bread machine (halved the recipe). The top of the bread is crusty and has a nice sweet crispness to it. In the bowl of a stand mixer or using a hand mixer, cream together the softened butter and sugar until creamy, about 3 minutes. Did not turning half way through baking to produce a soft texture and were delicious 2 1/2 teaspoons machine. Country experiences to life through recipes deal next time buttermilk recipe is shockingly to. And medium for crust color and reduce the temperature to 350 °F / 177 °C spoon about. 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Sit a few changes honey, and sprinkle with sesame seeds Pennsylvania Dutch Country experiences to life through.!