Such a great flavor combination! We prefer mustard. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. All Rights Reserved. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! This recipe makes about 2 cups of spice mix. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. Pat pork shoulder dry with paper towels. Required fields are marked *. Cook 10 to 14 hours, or until the meat is tender and reaches an internal temperature of 185° to 195° F. Let the meat rest 30 minutes before slicing, pulling, or chopping the pork. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. shoulder; butt; ribs; pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. Instructions. Sprinkle rub all over pork shoulder, pressing into the meat. You can use extra virgin olive oil, beef stock, or any liquid you like. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. If it's Boston Butt, you don't have to trim any. I will have to admit my husband’s pork dry rub recipe it takes it to a whole new level. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Sprinkle rub all over pork shoulder, pressing into the meat. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. You can get it started right after breakfast and have it ready in time for dinner." Slow smoked with hickory, the fatty pork butts tenderize. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Mix olive oil with Worcestershire sauce and rub all over pork. 5. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. And then, I seasoning with my pork rub right before it goes on the smoker. We are here to make backyard grilling approachable for everyone. One of my all- time favorites! Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Pork butts, a spicy rub, and spicy vinegar barbecue sauce. The rub needs some time to work its magic on the roast before smoking. Copyright (c) SIDE Ink, LLC. Dry Rub Pro Tips. The fat melts and the connective tissues turn into flavorful gelatin, which is why this is one of the most mouthwatering meats around. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. If you like, you can take this BBQ rub to the next level by mixing a tablespoon to 1/2 cup of water and 1/2 cup of vinegar (any kind you like) to create an injection solution to … We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) heygrillhey.com. - Jennifer Hill Booker, 2 tablespoons freshly ground black pepper. Then, the bbq spice rub is ready to worked into your meat. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Place pork shoulder over indirect heat and close the grill lid. 1 (8 to 10-pound) bone-in pork shoulder. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. This is what our smoked pork … "When slow-smoking a pork shoulder, you should figure 1½ hours per pound of pork. Cook over medium heat, stirring constantly, about 5 minutes. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. This recipe … I honestly hadn’t tried a pork steak recipe before and I am not a steak fan in general. I’ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. Delicious pork recipes to make on the grill for any night of the week. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. This seasoning method has given me the best tasting pork and that’s the only way I make smoked pork shoulder now. Toss pork with barbecue sauce if desired. Pork Rub. And this is really the only two things that you need to do to prepare the pork. Did the CDC say how long we have to wear facemasks? Trim excess fat from the pork shoulder. Store your dry rub in the fridge in an airtight container. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe … Easy and delicious recipes that you can make again and again. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Mix olive oil and Worcestershire sauce together and rub all over pork. Sprinkle with rub on all sides, pressing into roast. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Wrap in plastic wrap and refrigerate for … Heat your smoker to a constant 225° F. Nutritional calculation is estimated and may not be accurate. It acts as a (Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. Italian rubbed pork butt makes the most incredible main dish! We cut one of our roasts down to about a 3 pound roast before smoking. I like to rub come of it into a pork … That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. Store pork in an airtight container in refrigerator up to 3 days. Serve with Gram’s Coleslaw (recipe, p. 45), a splash of hot pepper sauce, or your favorite barbecue sauce. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Score the fat … This is sure to be a weeknight favorite. If you don't have a whisk, use a … So we start with a Dijon mustard slather to allow the rub to stick. Mix olive oil and Worcestershire sauce together and rub all over pork. In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. The Spruce / Nita West. Comment document.getElementById("comment").setAttribute( "id", "a10adbc44655226c34b637d578f72484" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This Dry Rub Recipe is perfect for any type of pork! You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Your email address will not be published. Smoked Pork Shoulder Rub. At 145° the pork is cooked through but will become more tender from 180 – 190°. Top 10 Best Pulled Pork Rub Recipes - Grill Master University Add the pork shoulder when the temperature of the smoker has reached 225° F, close the lid, and adjust the vents so that the smoke flows freely throughout the smoker. Cook for 3 hours or until internal temperature reaches 180°. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. They’re part of our electric smoker recipes round up but have been made in a pellet grill too. It will keep for two to four weeks. If you and your family prefer spicier meat, increase the amount of cayenne or paprika in your mix. Making dry rub for pork from scratch is easy and quick. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Place the pork shoulder on a large cookie sheet or pyrex dish. Generously rub the pork shoulder with the dry rub until covered completely. Mix together all the spices and rub thoroughly into the pork. Great to slice and serve or to make sandwiches and wraps. Acidity matters for pork. A quick and easy dinner for any night of the week. First, you’ll need to prep the pork shoulder for the dry rub. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. A delicious dinner for any night of the week. 5 ingredients and 2 minutes is all it takes! This means working the rub —as much as the piece of pork will hold—into the meat. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. The vinegar sauce imparts a tangy heat to the pork. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. The BBQ And Grilled Tools Everyone Should Own, 10 BBQ and Grilling Cookbooks Everyone Should Own, Field Peas to Foie Gras: Southern Recipes with a French Accent. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc. How to make smoked pork butt or shoulder for our pulled pork recipe. 2. I smoked the shoulder for 4 … If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Remove from grill and allow to rest 10 minutes. It doesn’t over power to let the meat's … Pork shoulder. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Simple recipes that are sure to be family favorites. This rub has been designed specifically with pork in mind. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. In a large bowl, mix all ingredients together with a whisk or fork. Simple coffee marinated pork chops are crazy delicious! 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